Halloween Ghost Pretzels

Halloween is the perfect time to get creative in the kitchen with spooky yet fun treats that everyone will love!

If you’re looking for an easy recipe that’s festive, kid-friendly, and absolutely delicious, these Halloween Ghost Pretzels are just the thing.

You can whip up these ghostly goodies for trick-or-treat night, or even as a fun afternoon activity with the kids.

Ingredients

Prepare a baking sheet: Line a baking sheet with parchment paper to prevent sticking.
Melt the chocolate: Place the white chocolate candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and fully melted.
Dip the pretzels: Using a fork, dip each pretzel twist into the melted white chocolate, making sure it’s fully coated. Shake off excess chocolate gently.
Add candy eyes: While the chocolate is still wet, place two candy eyes on the upper holes of the pretzel to create a ghost face.
Set and cool: Lay the coated pretzels on the parchment-lined baking sheet. Allow them to set at room temperature for 30 minutes, or place them in the refrigerator for 10–15 minutes to harden quickly.
Serve: Once hardened, transfer the ghost pretzels to a festive ghost plate for the perfect Halloween presentation.

If your chocolate is too thick, add 1 teaspoon of coconut oil or shortening to thin it for easier dipping.

For a fun twist, drizzle a little melted dark chocolate across the ghosts to give them a spooky “shadow.”
Store in an airtight container at room temperature for up to 5 days.