Halloween baking doesn’t have to be complicated to be festive and fun!

These Halloween Layered Pumpkin Cookies are the perfect sweet treat that combines classic chocolate chip cookies and festive pumpkin sugar cookies.
This recipe is quick, easy, and guaranteed to be a hit at parties, family gatherings, or as a holiday baking activity with the kids.

Ingredients
- 1 package Pillsbury Chocolate Chip Cookie Dough
- 1 package Pillsbury Pumpkin Sugar Cookies


Instructions
- Preheat oven: Set your oven according to the directions on the cookie dough packages (usually 350°F). Line a baking sheet with parchment paper.
- Prepare the base: Place your chocolate chip cookie dough evenly spaced on the baking sheet, leaving room for spreading. Flatten slightly with the back of a spoon.
- Layer the pumpkin cookies: Place one Pillsbury Pumpkin Sugar Cookie on top of each flattened chocolate chip cookie.
- Bake: Bake in the oven for 12–14 minutes, or until the edges are golden brown and the cookies are baked through.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve: Arrange the layered pumpkin cookies on a pumpkin-shaped plate or platter for a festive presentation.

Tips for Baking

- For extra gooey cookies, slightly underbake them and let them finish setting on the baking sheet.
- Add a sprinkle of cinnamon sugar on top of the pumpkin cookies before baking for extra fall flavor.
- Make them ahead of time and store in an airtight container at room temperature for up to 3 days.

Halloween Cookies
These Halloween Layered Pumpkin Cookies are a fun and festive twist on two classic favorites.
With chocolate chip cookies on the bottom and cute pumpkin sugar cookies baked on top, they’re as adorable as they are delicious.

Perfect for Halloween parties, school events, or a cozy night in, these cookies will bring smiles wherever you serve them!
Halloween Layered Pumpkin Cookies
These Halloween Layered Pumpkin Cookies are the perfect sweet treat for family and friends to enjoy!
Ingredients
- 1 package Pillsbury Chocolate Chip Cookie Dough
- 1 package Pillsbury Pumpkin Sugar Cookies
- 1 baking sheet
- Parchment paper
- Pumpkin-shaped serving plate
Instructions
- Preheat oven: Set your oven according to the directions on the cookie dough packages (usually 350°F). Line a baking sheet with parchment paper.
- Prepare the base: Place your chocolate chip cookie dough evenly spaced on the baking sheet, leaving room for spreading. Flatten slightly with the back of a spoon.
- Layer the pumpkin cookies: Place one Pillsbury Pumpkin Sugar Cookie on top of each flattened chocolate chip cookie.
- Bake: Bake in the oven for 12–14 minutes, or until the edges are golden brown and the cookies are baked through.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve: Arrange the layered pumpkin cookies on a pumpkin-shaped plate or platter for a festive presentation.
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