If you’re looking for a simple, no-bake Halloween treat that’s both festive and delicious, these Halloween Oreo Ghost Cookies are a must-try!
You can whip up spooky-sweet ghosts that are perfect for parties, school events, or a fun family activity.
With minimal ingredients and just a few easy steps, these cookies are as fun to make as they are to eat.
Ingredients
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking.
- Melt the chocolate: Place the white chocolate candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and fully melted.
- Dip the Oreos: Hold each Golden Oreo cookie by one end and dip it halfway into the melted white chocolate.
- Add the eyes: Place the dipped cookie on the parchment-lined baking sheet. While the chocolate is still wet, press two candy eyes onto the coated half of the Oreo.
- Let set: Allow the cookies to sit at room temperature for 20–30 minutes or until the chocolate is firm.
- Serve: Arrange the finished ghost cookies on a ghost-themed plate for the perfect Halloween presentation.
Tips to Remember
- If the chocolate is too thick for dipping, add 1 teaspoon of coconut oil or shortening to thin it.
- Try different Oreo flavors for variety—chocolate, double-stuffed, or even seasonal pumpkin spice Oreos work great!
- Store leftover ghost cookies in an airtight container at room temperature for up to 5 days.
Halloween Oreos
These Halloween Oreo Ghost Cookies are the perfect combination of fun, festive, and easy.
With their sweet crunch, adorable candy eyes, and spooky ghostly look, they’re sure to be a hit with both kids and adults.
Serve them on a ghost plate to add extra Halloween flair and enjoy these tasty little ghouls at your holiday celebration!
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