25 Holiday Casserole Recipes Perfect for Christmas

Christmas can be magical and a little chaotic at the same time, right?

These are the kinds of dishes you can assemble in a trusty casserole dish, slide into the oven, and let the house fill with cozy holiday smells while you enjoy time with your people.

Keeping a few basics on hand like disposable foil casserole pans, a stack of glass storage containers, and some heavy-duty aluminum foil—makes holiday cooking so much easier.

My hope is that these holiday casserole recipes help you stress less and enjoy your holiday more.

Light a candle, turn on your favorite Christmas playlist, and let your oven (and a few good tools, like a solid set of mixing bowls and a reliable measuring cup and spoon set) do the heavy lifting.

1. Classic Christmas Morning Breakfast Casserole

This classic breakfast casserole is perfect for Christmas morning—savory, cheesy, and easy to assemble the night before so you can just bake and enjoy in your pajamas.

Ingredients

• 8 cups cubed French bread
• 1 pound breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 8 large eggs
• 2 cups milk
• Greased 9x13-inch baking dish

Directions

1. Spread the cubed French bread in the greased baking dish and top with cooked sausage and 1 ½ cups cheddar.
2. In a large mixing bowl, whisk together the eggs and milk. Pour evenly over the bread mixture.
3. Cover with foil and refrigerate overnight, or bake immediately at 350°F for 35–40 minutes. Remove foil, sprinkle remaining cheese, and bake 5–10 minutes until golden.

2. Creamy Green Bean and Mushroom Holiday Casserole

This twist on classic green bean casserole adds extra mushrooms and cheese for a richer, more indulgent side dish that feels special enough for Christmas dinner.

Ingredients

• 4 cups frozen cut green beans, thawed
• 2 cups sliced mushrooms
• 2 (10.5-ounce) cans cream of mushroom soup
• 1 ½ cups French fried onions
• 1 cup shredded Gruyère cheese
• Greased 2-quart baking dish

Directions

1. Sauté the mushrooms in a little butter in a nonstick skillet until browned.
2. In a large mixing bowl, combine the thawed green beans, sautéed mushrooms, cream of mushroom soup, half the French fried onions, and the Gruyère.
3. Spread into the greased baking dish and bake at 350°F for 25 minutes. Top with remaining onions and bake 5–10 more minutes until crisp and golden.

3. Cranberry Sausage Stuffing Casserole

This stuffing casserole is loaded with savory sausage, tart cranberries, and herbs—it tastes like Christmas in a pan and pairs with almost any main dish.

Ingredients

• 1 (12-ounce) bag herb-seasoned stuffing mix
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup dried cranberries
• 3 cups chicken broth
• 2 large eggs
• Greased 3-quart casserole dish

Directions

1. Add the stuffing mix, cooked sausage, and cranberries to a large mixing bowl.
2. Whisk the eggs and warm chicken broth, then pour over the stuffing mixture and toss until evenly moistened.
3. Transfer to the greased casserole dish and bake at 350°F for 30–35 minutes, until the top is crisp and lightly browned.

4. Cheesy Ham and Potato Christmas Casserole

Use leftover holiday ham in this cozy cheesy potato casserole—it’s perfect for Christmas brunch or the day after Christmas when you’re living off leftovers.

Ingredients

• 1 (32-ounce) bag frozen diced hash browns, thawed
• 2 cups diced cooked ham
• 1 (10.5-ounce) can cream of cheddar soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• Greased 9x13-inch pan

Directions

1. In a large mixing bowl, stir together the thawed hash browns and ham.
2. Add the cream of cheddar soup, sour cream, and 1 ½ cups cheddar, then mix until combined.
3. Spread into the greased pan, top with remaining cheese, and bake at 375°F for 35–40 minutes until bubbly and golden.

5. Festive Cranberry Chicken and Rice Casserole

This sweet and savory chicken and rice bake gets a holiday upgrade with cranberries and herbs—it looks pretty and tastes even better.

Ingredients

• 1 ½ pounds boneless skinless chicken thighs
• 1 cup uncooked long-grain white rice
• 2 ½ cups chicken broth
• ¾ cup dried cranberries
• 1 teaspoon dried thyme
• Greased 3-quart casserole dish

Directions

1. Whisk the warm chicken broth, thyme, salt, and pepper together in the greased casserole dish.
2. Stir in the uncooked rice and cranberries, then nestle the chicken thighs on top.
3. Cover tightly with foil and bake at 375°F for 45–50 minutes, until the rice is tender and chicken is cooked through.

6. Holiday Broccoli Cheese and Rice Casserole

This classic broccoli rice casserole feels right at home on a Christmas buffet—creamy, cheesy, and kid-friendly.

Ingredients

• 1 ½ cups instant white rice
• 3 cups frozen broccoli florets
• 1 (10.5-ounce) can cream of chicken soup
• 1 ½ cups milk
• 2 cups shredded cheddar cheese
• Greased 2.5-quart baking dish

Directions

1. In a large mixing bowl, whisk together the cream soup and milk.
2. Stir in the instant rice, broccoli, and 1 ½ cups cheddar.
3. Pour into the greased baking dish and bake at 350°F for 25 minutes. Top with remaining cheese and bake 5–10 minutes more.

7. Sweet Potato Pecan Christmas Casserole

This sweet potato casserole with a crunchy pecan topping feels like dessert but still counts as a side—perfect alongside ham or turkey.

Ingredients

• 4 cups mashed cooked sweet potatoes
• ½ cup light brown sugar
• 6 tablespoons melted butter, divided
• 1 cup chopped pecans
• 1 ½ cups mini marshmallows
• Greased 2-quart baking dish

Directions

1. In a large bowl, combine the warm mashed sweet potatoes, brown sugar, and 4 tablespoons melted butter.
2. Spread into the greased baking dish. In a small bowl, toss the pecans with remaining butter.
3. Top casserole with the pecans and marshmallows and bake at 350°F for 20–25 minutes until toasted.

8. Holiday Spinach and Artichoke Pasta Bake

This creamy spinach and artichoke pasta casserole feels festive and indulgent, and the red and green colors look so pretty on a Christmas table.

Ingredients

• 12 ounces penne pasta
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
• 2 cups Alfredo sauce
• 2 cups shredded mozzarella cheese
• Greased 3-quart baking dish

Directions

1. Cook the penne in a large stockpot of salted water until al dente; drain.
2. In a large bowl, combine pasta, spinach, artichokes, Alfredo sauce, and 1 ½ cups mozzarella.
3. Transfer to the greased baking dish, top with remaining mozzarella, and bake at 375°F for 20–25 minutes.

9. Cranberry Brie Stuffed French Toast Casserole

This sweet-and-tangy baked French toast with melty Brie feels fancy but is secretly very simple—perfect for Christmas brunch with coffee and pajamas.

Ingredients

• 1 loaf brioche bread, cubed (about 8 cups)
• 8 ounces Brie cheese, cubed
• 1 cup whole berry cranberry sauce
• 6 large eggs
• 2 cups half-and-half
• Greased 9x13-inch dish

Directions

1. Add the cubed brioche and Brie to the greased dish, then dollop cranberry sauce over the top.
2. In a mixing bowl, whisk the eggs and half-and-half, then pour over the bread mixture.
3. Cover with wrap and refrigerate at least 2 hours or overnight. Bake at 350°F for 35–40 minutes, until puffed and golden.

10. Holiday Chicken, Spinach, and Cranberry Pasta Bake

This pasta casserole combines tender chicken, spinach, and pops of cranberry for a festive red-and-green main dish.

Ingredients

• 12 ounces rotini pasta
• 3 cups shredded cooked chicken
• 3 cups baby spinach
• ¾ cup dried cranberries
• 2 ½ cups Alfredo sauce
• 1 cup shredded Parmesan cheese

Directions

1. Boil the rotini in a large pasta pot until al dente; drain.
2. In a big mixing bowl, combine pasta, chicken, spinach, cranberries, and Alfredo.
3. Pour into a greased 3-quart casserole, top with Parmesan, and bake at 375°F for 20–25 minutes.

11. Loaded Holiday Mashed Potato Casserole

Think of this as your mashed potatoes, cheese, and bacon all dressed up for Christmas—so comforting and perfect with gravy.

Ingredients

• 4 cups mashed russet potatoes
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup cooked bacon pieces
• ½ cup sliced green onions
• Greased 2.5-quart baking dish

Directions

1. In a large bowl, combine warm mashed potatoes, sour cream, and 1 ½ cups cheddar.
2. Fold in the bacon pieces and most of the green onions, then spread into the greased baking dish.
3. Top with remaining cheese and onions, then bake at 350°F for 20–25 minutes until heated through and bubbly.

12. Christmas Vegetable Gratin Casserole

This veggie gratin layers red and green vegetables with a creamy cheese sauce for a lighter but still luxurious side dish.

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 ½ cups halved cherry tomatoes
• 1 ½ cups heavy cream
• 1 ½ cups shredded Gruyère cheese
• Greased oval casserole dish

Directions

1. Lightly steam the broccoli and cauliflower using a steamer basket until just tender.
2. Arrange the veggies and cherry tomatoes in the greased casserole dish.
3. Pour over the heavy cream, sprinkle with Gruyère, and bake at 375°F for 25–30 minutes.

13. Christmas Morning Cinnamon Roll Casserole

If you want cinnamon rolls without the fuss, this casserole uses refrigerated dough and bakes up into a gooey, festive breakfast treat.

Ingredients

• 2 (12-ounce) cans refrigerated cinnamon rolls (with icing)
• 4 large eggs
• ½ cup heavy cream
• 1 teaspoon ground cinnamon
• ¼ cup powdered sugar (optional for extra glaze)
• Greased 9x13-inch pan

Directions

1. Cut the cinnamon rolls into quarters and spread evenly in the greased pan.
2. In a bowl, whisk together the eggs, cream, and cinnamon, then pour over the rolls.
3. Bake at 350°F for 25–30 minutes. Warm the included icing and drizzle over the top; whisk powdered sugar with milk if you want extra glaze.

14. Holiday Turkey Tetrazzini Casserole

Turn leftover Christmas turkey into a creamy, comforting pasta bake that feels like a whole new meal.

Ingredients

• 12 ounces spaghetti
• 3 cups shredded cooked turkey
• 2 (10.5-ounce) cans cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded Parmesan cheese
• Greased 3-quart baking dish

Directions

1. Cook the spaghetti in a large pot until al dente; drain.
2. In a bowl, whisk together the cream soup and broth, then stir in the pasta and turkey.
3. Pour into the greased baking dish, top with Parmesan, and bake at 350°F for 25–30 minutes.

15. Christmas Veggie Lasagna Casserole

Layered with spinach, ricotta, and marinara, this lasagna-style casserole is a vegetarian main that even meat lovers will happily dig into.

Ingredients

• 10 lasagna noodles
• 15 ounces ricotta cheese
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Greased 9x13-inch dish

Directions

1. Boil the lasagna noodles in a large pasta pot until al dente; drain.
2. In a bowl, combine ricotta and spinach. Spread a thin layer of marinara in the greased dish.
3. Layer noodles, ricotta mixture, sauce, and mozzarella, repeating until ingredients are used. Bake at 375°F for 30–35 minutes.

16. Holiday Corn Casserole

This corn casserole is creamy, slightly sweet, and always one of the first dishes to disappear at Christmas potlucks.

Ingredients

• 1 (8.5-ounce) box corn muffin mix
• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can cream-style corn
• 1 cup sour cream
• ½ cup melted butter
• Greased 2-quart dish

Directions

1. In a mixing bowl, combine the corn muffin mix, whole corn, and cream-style corn.
2. Stir in the sour cream and melted butter until well combined.
3. Pour into the greased dish and bake at 350°F for 40–45 minutes until set and golden.

17. Holiday Baked Mac and Cheese Casserole

Homemade baked mac and cheese feels extra special on Christmas—creamy inside with a golden cheesy crust on top.

Ingredients

• 12 ounces elbow macaroni
• 2 (12-ounce) cans evaporated milk
• 2 large eggs
• 4 cups shredded sharp cheddar cheese
• 4 tablespoons melted butter
• Greased 9x13 dish

Directions

1. Cook the macaroni in a large stockpot until just al dente; drain.
2. In a bowl, whisk the evaporated milk and eggs, then stir in the melted butter and 3 cups cheddar.
3. Combine with pasta, pour into the greased dish, and top with remaining cheese. Bake at 350°F for 30–35 minutes.

18. Cranberry Apple Sausage Breakfast Casserole

Apples and cranberries add a cozy holiday twist to this sweet-and-savory breakfast bake.

Ingredients

• 8 cups cubed Italian bread
• 1 pound breakfast sausage, cooked and crumbled
• 2 cups peeled diced apples
• ¾ cup dried cranberries
• 8 large eggs
• 2 cups whole milk

Directions

1. Layer the cubed bread, sausage, apples, and cranberries in a greased 9x13 dish.
2. Whisk the eggs and milk in a pourable bowl, then pour over the bread mixture.
3. Cover and refrigerate for at least 2 hours or overnight, then bake at 350°F for 35–40 minutes.

19. Holiday Brussels Sprouts Gratin Casserole

This Brussels sprouts gratin is bubbling, cheesy, and the kind of dish that turns skeptics into fans.

Ingredients

• 2 pounds Brussels sprouts, trimmed and halved
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded Gruyère cheese
• ½ cup panko breadcrumbs
• Greased 2.5-quart dish

Directions

1. Steam the Brussels sprouts using a steamer basket until just tender.
2. Arrange them in the greased dish, pour over the cream, and sprinkle with Parmesan and Gruyère.
3. Top with panko breadcrumbs and bake at 375°F for 20–25 minutes, until golden and bubbly.

20. Christmas Cranberry and Wild Rice Casserole

This wild rice casserole is studded with cranberries and almonds for a pretty and flavorful side dish that feels very festive.

Ingredients

• 1 ½ cups wild rice blend
• 4 cups vegetable broth
• 1 cup dried cranberries
• 1 cup sliced almonds
• 3 tablespoons butter
• Greased 3-quart dish

Directions

1. Combine the wild rice and vegetable broth in a saucepan and cook until rice is tender, about 45 minutes.
2. Stir in the cranberries, almonds, and melted butter.
3. Transfer to the greased dish and bake at 350°F for 15–20 minutes to heat through.

21. Holiday Mushroom and Spinach Strata

Part casserole, part savory bread pudding, this mushroom and spinach strata is great for a Christmas Eve dinner or brunch.

Ingredients

• 8 cups cubed crusty bread
• 3 cups sliced mushrooms
• 3 cups baby spinach
• 8 large eggs
• 2 ½ cups whole milk
• 2 cups shredded Gruyère cheese

Directions

1. Sauté the mushrooms in a skillet until browned, then stir in the spinach to wilt.
2. Layer the cubed bread, mushroom mixture, and 1 ½ cups Gruyère in a greased 9x13 dish.
3. Whisk the eggs and milk, pour over the strata, and refrigerate at least 2 hours or overnight. Bake at 350°F for 40–45 minutes, topping with remaining cheese near the end.

22. Holiday Chicken and Stuffing Casserole

This cozy casserole layers chicken, stuffing, and gravy flavors—basically a Christmas dinner shortcut in one pan.

Ingredients

• 1 ½ pounds boneless skinless chicken breasts
• 1 (10.5-ounce) can cream of chicken soup
• 1 ½ cups chicken broth
• 1 (12-ounce) bag herb-seasoned stuffing mix
• 4 tablespoons melted butter
• Greased 9x13 pan

Directions

1. Arrange the chicken breasts in the greased pan.
2. In a bowl, whisk together the cream soup and broth, then pour over the chicken.
3. Toss the stuffing mix with melted butter in a bowl and spread over the top. Bake at 375°F for 40–45 minutes.

23. Holiday Eggnog Bread Pudding Casserole

Eggnog lovers will flip for this cozy bread pudding-style casserole that makes the whole kitchen smell like Christmas.

Ingredients

• 8 cups cubed French bread
• 3 cups eggnog
• 4 large eggs
• ½ cup brown sugar
• 1 teaspoon ground nutmeg
• Greased 2.5-quart dish

Directions

1. Add the cubed bread to the greased dish.
2. In a bowl, whisk together eggnog, eggs, brown sugar, and nutmeg, then pour over the bread.
3. Let sit 15–20 minutes to soak, then bake at 350°F for 35–40 minutes until set.

24. Red and Green Holiday Enchilada Casserole

This enchilada casserole uses red sauce, green chiles, and cheese for a fun, colorful twist on Christmas dinner.

Ingredients

• 12 corn tortillas
• 2 cups red enchilada sauce
• 2 (4-ounce) cans diced green chiles
• 1 (15-ounce) can black beans, drained and rinsed
• 2 ½ cups shredded Mexican cheese blend
• Greased 9x13 pan

Directions

1. Spread a thin layer of enchilada sauce in the greased pan.
2. Layer torn corn tortillas, black beans, green chiles, sauce, and cheese, repeating layers and ending with cheese.
3. Bake at 375°F for 25–30 minutes until bubbly and lightly browned.

25. Cozy Christmas Vegetable and Lentil Casserole

This hearty vegetarian casserole with lentils and winter vegetables is cozy, filling, and perfect if you’re hosting plant-based guests for Christmas.

Ingredients

• 1 cup dry brown lentils, rinsed
• 3 cups vegetable broth
• 2 cups sliced carrots
• 2 cups chopped parsnips
• 2 tablespoons tomato paste
• Greased 2.5-quart casserole dish

Directions

1. Combine the lentils and vegetable broth in a saucepan and simmer for 20 minutes.
2. Stir in the carrots, parsnips, and tomato paste, then simmer 10 more minutes.
3. Pour into the greased casserole dish and bake at 350°F for 20–25 minutes until vegetables are tender.

FAQ

Can I make these holiday casseroles ahead of time?

Yes, many of these 25 Holiday Casserole Recipes Perfect for Christmas are very make-ahead friendly. You can assemble most casseroles, cover them tightly with foil or lids, and refrigerate for up to 24 hours before baking. Using a sturdy 9x13 casserole dish with lid makes it so easy.

How do I travel with casseroles to holiday parties?

If you’re taking one of these 25 Holiday Casserole Recipes Perfect for Christmas to a friend or family gathering, bake it in a pan that travels well and holds heat. A padded casserole carrier and some heavy-duty clip-on pan lids help keep everything warm and spill-free in the car.

Can I freeze any of these Christmas casseroles?

Quite a few of these 25 Holiday Casserole Recipes Perfect for Christmas freeze really well, especially pasta bakes, breakfast casseroles, and potato dishes. I like to assemble them in disposable foil pans with lids, wrap in plastic and foil, and label them with a freezer-safe label so future you knows what’s inside.

What kitchen tools make holiday casserole prep easier?

To make these 25 Holiday Casserole Recipes Perfect for Christmas feel less stressful, having a few reliable tools really helps. A set of nesting stainless steel mixing bowls, a heavy-duty 9x13 baking dish, and a couple of heat-safe silicone spatulas can handle almost all the mixing, scooping, and serving you’ll do.

How can I keep casseroles warm during a long holiday meal?

Holiday meals tend to stretch out, and you don’t want all these 25 Holiday Casserole Recipes Perfect for Christmas to go lukewarm. If you aren’t using the oven, small buffet warming trays or a couple of programmable slow cookers set to “warm” can help keep sides at a cozy temperature without overcooking them.

How should I store leftovers from Christmas casseroles?

Leftovers are one of the best parts of these 25 Holiday Casserole Recipes Perfect for Christmas. Once the food has cooled, portion it into airtight glass meal prep containers and pop them in the fridge. They’re easy to reheat in the microwave or oven, and the containers stack neatly so your holiday fridge doesn’t feel quite as chaotic.

Conclusion

Holiday cooking doesn’t have to mean juggling three pots on the stove while people ask when dinner will be ready. With these 25 Holiday Casserole Recipes Perfect for Christmas, you can lean into simple, cozy dishes that still feel special.

A few good pans—like a reliable 9x13 ceramic casserole dish and a pretty oval serving casserole—go a long way in making everything look festive with almost no extra effort.

My suggestion is to pick two or three of these holiday casserole recipes and make them your “signature” dishes for the season—maybe a Christmas morning bake, a cheesy potato side, and one cozy pasta.

Once you’ve made them a couple of times, they become those recipes you can pull together almost on autopilot. Keeping your pantry stocked with basics like cream soups, pasta, and a stash of frozen veggies makes it even easier.

Most of all, I hope these ideas give you a little breathing room to enjoy the good stuff—board games, cheesy movies, and second helpings at the table.