I'll be the first to admit vegetables aren't my favorite thing to eat. But, they're definitely something that we need in our diet. This Brussel sprouts recipe will make you forget you're eating a vegetable!
Brussel sprouts can be kind of tricky to work with. On their own they don't smell very good and they certainly don't taste very good. Some vegetables you can just steam and they're actually good! Not these. These require a little help, but they're super easy to make.
Thee brussel sprouts are a great side dish. You can also make them into an appetizer for a crowd. Either way these will surely become your new favorite way to get your vegetables in. I like to eat them as an appetizer or as a small meal with rice.
INGREDIENTS FOR HONEY SRIRACHA BRUSSEL SPROUTS:
2 cups of Brussel sprouts
2 tbs peanut oil
¼ teaspoon of salt
¼ cup honey
1 ½ tbs of Sriracha
2 teaspoon lime juice
1 tbs sesame seeds
HOW TO MAKE:
First, place a lined baking sheet in the oven to preheat at 450 degrees.
Then, toss the brussel sprouts, oil and salt all in a bowl. Mix them together and then put them on the baking sheet.
Next, put the brussel sprouts it in the oven to roast for 15 minutes.
After that, mix honey, Sriracha, and lime juice in a bowl. Then after the 15 minutes is up drizzle the sauce on the brussel sprouts and place back in the oven for 5 more minutes.
Lastly, sprinkle sesame seeds on top and enjoy!
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Honey Sriracha Brussel Sprouts
I'll be the first to admit vegetables aren't my favorite thing to eat. But, they're definitely something that we need in our diet. This Brussel sprouts recipe will make you forget you're eating a vegetable!
Ingredients
- 2 lbs of Brussel Sprouts
- 2 tbs peanut oil
- ¼ teaspoon of salt
- ¼ cup honey
- 1 ½ tbs Sriracha
- 2 teaspoon lime juice
- 1 tbs toasted sesame seeds
Instructions
- first, preheat oven/baking sheet at 450 degrees
- coat sprouts in peanut oil and salt
- put in the oven and bake for 15 mins
- mix the honey, Sriracha, and lime juice in a bowl
- coat sprouts after 15 mins is up
- put back in the oven for 5 mins
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