Baking sausage links in the oven is an easy way to bring out the best flavor of sausages. The best way to get started is to make sure you have all the right tools and ingredients.
This includes a baking tray, a meat thermometer, and your favorite Italian sausage recipe.
Baking sausage links is a favorite way for many to enjoy the succulent flavors of sausage cooked in their oven.
Once you have everything ready, you can begin the process of baking delicious sausage links. Here are step-by-step instructions for how to make this savory dish.
What are Sausage Links?
Sausage links are a type of sausage that is typically made from raw ground pork, ground beef, and/or poultry.
They are usually spiced with a variety of herbs and spices to give them their distinct flavor.
In the United States, sausage links are often referred to as “breakfast sausages.” This is because they are traditionally served for breakfast.
Sausages can be cooked in a number of different ways including grilling, frying, boiling, or baking.
A delicious oven cooked link sausage is a great way to enjoy savory sausage flavors.
Why You’ll Love Baking Sausage Links in The Oven
Baking sausage links is a great way to make the tastiest, juiciest sausages. Controlling how much heat is applied to the ground meat ensures that they are cooked to perfection.
The thickness of the sausages also affects how long they take to cook, so it’s important to adjust your cooking time accordingly.
With just a few simple steps and your favorite vegetables, you can create an easy and delicious dinner.
Baking Sausage Links
Baking sausage links in the oven is a simple way to enjoy this popular dish.
With just a few ingredients and some basic steps, you can make a delicious meal that everyone will love!
Ingredients/What You’ll Need
- Baking Sheet or jelly roll pan
- Parchment paper or aluminum foil
- Meat thermometer
- Salt and black pepper if needed
This easy oven recipe will make enough for the whole family to enjoy!
1. Preheat your oven to 400 degrees F or 180 C fan oven.
2. Place aluminum foil or parchment paper on a baking sheet.
3. Next line your sheet with sausages making sure they don’t touch. Add salt and pepper if desired.
4. Bake for 30 minutes turning the sausages over halfway through.
5. If you have a meat thermometer you can check the internal temperature of the sausages to make sure they are cooked through.
6. Once done remove from oven and let sit for 5 minutes before serving.
How to Store Your Leftovers
Any uneaten sausage links can be stored in an airtight container or zip-top bag for up to three days.
Alternatively, if you want them to last longer you can freeze them for up to two months and thaw them before reheating them.
Place sausage in a freezer bag and squeeze out all the air before sealing.
What Goes With Baked Sausages?
Baked sausage links are delicious served with a variety of things. Its most commonly known for being served for breakfast with eggs, toast, and butter.
It’s also great paired with a side of roasted vegetables or potatoes. For a sheet pan dinner, try adding your favorite vegetables like peppers, onions red pepper flakes, and mushrooms.
Here are some more ideas:
- Serve with a side of sauerkraut for a classic German dish.
- Top with melted cheese and jalapenos for a spicy twist.
- Add them to your favorite soup or stew recipe.
- Potato salad with sausage links, mayonnaise, and pickles.
- Make a sausage and vegetable stir fry.
- Make breakfast tacos by adding them to warm tortillas.
- Mix in some bell peppers, onions, and mushrooms for a flavorful Italian twist.
- Sweet potatoes or cherry tomatoes pair well with sausage links for a unique flavor combination.
For a low carb option, you can wrap your sausages in lettuce wraps or cabbage leaves for a tasty complete meal.
Or serve over a bed of cooked greens like spinach or kale for a nutritious dinner.
What is The Most Popular Type of Sausage to Bake?
The most popular type of sausage to bake is Italian Sausage. This type of sausage has a distinct flavor due to the use of herbs and spices like oregano, basil, and garlic.
It pairs perfectly with other ingredients like peppers, onions, tomatoes, and mushrooms.
An Italian sausage bake is the easiest way to make a delicious meal.
You can also use it as the main ingredient in dishes like lasagna, meatballs, and even pizza! The possibilities are endless when you bake Italian sausages.
Other Types of Sausages You Can Bake
The beauty of baking sausage links is that you can use any type of sausages you like. Sausages are available in all kinds of varieties.
From traditional pork sausage, beef sausage, and chicken sausages to vegetarian options like soy-based sausages.
If you prefer a spicier sausage try out chorizo or Andouille for a flavorful dish.
Here are some more ideas:
- Breakfast sausages
- Turkey sausage
- Italian sausage links
- Blood sausage
- Polish sausage
- Cajun andouille
- Cumberland sausage
No matter what type of sausage you choose, baking it in the oven is a simple way to make delicious sausages.
Other Cooking Methods You Can Use
Baking sausage links in the oven is just one method you can use.
Another popular way to cook them is by grilling. This method produces a flavorful, smoky sausage with a crispy exterior.
You’ll want to make sure your grill is hot before adding the sausages and keep an eye on them so they don’t burn or become charred.
For the best results, you can pre cook sausages in the oven first and then finish them on the grill.
You can also cook them in a skillet on the stove top with some olive oil over medium heat.
This is a great way to get that perfect sear on the outside while still keeping them juicy inside!
You can add a small amount of water or stock to the skillet or frying pan as the sausages cook so they don’t dry out.
For this method use an iron skillet, a heavy skillet, or a non-stick skillet. You can check the internal temperature of the sausage to make sure it is cooked through.
Just remember to turn them often so they cook evenly and don’t stick together.
By using an air fryer you’ll get crispier sausages with less fat added to them.
For both methods, it’s best to use tongs to turn the sausages occasionally so they cook evenly and don’t stick together.
Depending on how brown you like your sausages, your cook time will vary for an air fryer basket.
Boiling is a great option for those looking for a low-fat meal since you don’t need to add any oil or fat. Simply place the sausages in boiling hot water and simmer until cooked through.
This method is great when adding them to soups, stews, or pasta dishes.
Deep frying is another way to cook sausages. It’s a very fast method, but it can be messy and you’ll need to use quite a bit of oil to submerge the sausages completely.
This method will only take a couple of minutes and is a great way to use any leftover sausages you have.
If it’s your first time deep frying, use a deep-fry thermometer to make sure the oil is at the right temperature.
Once they have been deep fried place them on paper towels that cover a plate so the grease will drip off.
No matter how you cook them, sausage links are always a delicious addition to any full meal.
Whether you bake, grill, skillet fry or deep-fry your sausages, you’ll have an amazing result every time!
Fresh Sausage vs Frozen Sausages
When baking sausages, you can use either fresh or frozen links. Fresh sausages will cook faster and have a juicier texture, whereas frozen sausages may need to be cooked for a little bit longer.
When baking sausage links in the oven, it is important to use a safe pan that is large enough to accommodate a lot of sausage.
A shallow roasting pan with a rack works well, or you can opt for a baking sheet if you’re not cooking too many sausages at once.
To keep the sausages moist and evenly cooked, add enough water to the bottom of the pan, so that it comes up to about half an inch.
If you opt for frozen links, it’s important to thaw them out in the refrigerator before cooking. Otherwise, they might not cook evenly and could take much longer than anticipated.
Tips for Baking Sausage Links
When baking sausage links, it is important to ensure that the sausages are cooked through properly for food safety.
To do this, place the sausage links in a single layer on a non-stick cookware or baking tray to ensure even cooking.
Having a preheated oven is also essential for successful baking and will ensure that your sausages cook evenly throughout.
It is also important to be mindful of how long you are cooking your sausages and monitor the total cooking time closely.
Cooking on low heat will take a lot longer, but will yield more tender and juicy sausages.
If you want your sausages to be crispier, then opt for a higher temperature, but keep an eye on how quickly they cook so you don’t end up with dried out sausages!
The casing shells of the sausages can be kept on when baking, however you can take them off if you choose to use them for filling in other recipes.
Finally, top off your sausages with herbs such as garlic powder, paprika or fresh thyme to give them extra flavor. Enjoy your delicious sausage links!
All in all, baking sausage links requires patience and consistency as it can be easy to overcook them if you don’t check up on them regularly.
With these tips in mind, enjoy some delicious sausage links!
For best results, follow oven recipes closely so as to not overcook or undercook your sausages.
Making sausages can be the easiest dinner to whip up in no time. Whether you purchase raw sausages or precooked, you can cook them in a conventional oven with minimal clean up.
One of the most popular methods for baking sausages is using a shallow baking pan.
Typically, all you need is an oven-safe baking dish and some tongs to turn the sausages if needed.
This method makes it easy to follow along with a recipe card, as preheating the oven and preparing the sausages usually only takes a few minutes.
- Salt and pepper to taste
- Preheat your oven to 400 degrees F or 180 C fan oven.
- Place aluminum foil or parchment paper on a baking sheet.
- Next line your sheet with sausages making sure they don't touch. Add salt and pepper if desired.
- Bake for 30 minutes turning the sausages over halfway through.
- If you have a meat thermometer you can check the internal temperature of the sausages to make sure they are cooked through.
- Once done remove from oven and let sit for 5 minutes before serving.
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