Peking ravioli, or jiaozi, are a type of Chinese dumplings that are typically filled with pork and vegetables. We've got the scoop on the best peking ravioli recipe for you!

They can be steamed, boiled, or pan-fried, and are often served with a dipping sauce. This recipe provides instructions for how to make fried Peking ravioli.

There are many different ways to create Chinese cooking and round wrappers for dumplings, but this recipe is sure to be talked about by generations of kids of all ages!

What is The Difference Between Peking Ravioli and Other Types of Dumplings?

The peking ravioli recipe is named after the city of Beijing, where the dish is thought to have originated. Jiaozi are a popular snack food in China, and there are many regional variations of the dish.

Peking ravioli is typically made with a wheat flour dough, while other types of dumplings may be made with a rice flour dough.

The fillings for peking ravioli also tend to be more finely chopped than those for other types of dumplings.

Compared to dim sum dumplings, peking ravioli are usually larger in size and have a more substantial filling. It is one of the more authentic Chinese recipes that loyal fans love to eat!

This recipe provides instructions for how to make fried Peking ravioli.

How to Make Fried Peking Ravioli

If this is your first time making this popular modern Chinese cuisine follow the instructions below.

The best way to make these is to take your time and make a second batch if needed. This ultimate guide will help you!

What You Will Need

• Nonstick skillet
• Flat surface
• Large pot
• Mixing bowl

Ingredients

• ½ pound ground pork or ground meat
• ¼ cup chopped napa cabbage
• ¼ cup chopped carrots
• 2 tablespoons green onions, finely chopped
• 1 teaspoon ginger, minced
• 1 garlic clove, minced
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 30 wonton wrappers
• ¼ cup all-purpose flour
• 2 tablespoons cornstarch
• ½ teaspoon baking powder
• 1 egg, beaten
• Vegetable oil, for frying
• 1 teaspoon salt
• ½ teaspoon white pepper

Instructions

1. Cook Meat

Cook your pork on medium high heat in a non-stick pan until done.

2. Cut Veggies

Using a cutting board cut veggies and place them in a medium bowl for vegetable filling.

3. Mix Pork, Veggies, & More

In a large bowl, mix together ground pork, cabbage, carrots, green onions, ginger, garlic, soy sauce, white pepper, and sesame oil. Then add a little salt for taste.

4. Create Wonton Wrapper

For the wonton wrapper take and mix in the flour, cornstarch, and baking powder. Slowly add beaten egg into the mixture until a dough forms.

5. Roll Out Wrappers

On a lightly floured flat surface, take a rolling pin and roll dough to ⅛-inch thickness. With a clean work space cut wrappers with a 3-inch round cutter.

6. Assemble

To assemble, take a small amount, 1 tablespoon of pork filling in the center of each wrapper. Moisten the edges of the wrappers with cold water.

You won't need much water but just enough to seal the wrappers closed. Fold the wrappers in half to form moon shapes, pressing the edges to seal.

Do not use hot water as it can make the pork dumplings hard to withstand the boiling water and will fall apart.

7. Closing Dumpling Wrappers

Fold the dumpling wrappers in half to enclose the filling, then pinch the edges together to seal. Repeat with remaining wrappers and filling.

It is important to not overfill the center of a wrapper or it will split open.

8. Cook Dumplings

Over medium-high heat add vegetable oil in a large frying pan. Add the ravioli to the hot oil and cook for 2-3 minutes per side, until golden brown and crispy.

The medium heat will allow the pork potstickers to cook at the right temperature.

9. Let Dumplings Cool

Place on a baking sheet with parchment paper and let it cool.

10. Garnish

Garnish with sesame seeds or regular chives.

11. Enjoy

Take your perfect potstickers and dip them in hoisin sauce or hot sauce and enjoy! Arrange dumpling belly side down in concentric circles for a nice presentation.

To add more flavor to this delicious pan-fried dumplings add a ¼ cup of finely chopped water chestnuts from a food processor or Chinese chives known as garlic chives.

For a gluten-free option add tapioca starch instead of flour.

This recipe does not take a long time and is a delicious warm meal for winter season!

How To Make Your Own Dumpling Wrappers

Wonton wrappers are made from the same ingredients and dough as egg rolls but are much smaller in size.

If you want to make your wonton wrappers yourself for this peking ravioli recipe all you need is:

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup boiling water

Directions

1. In a large bowl, place flour and salt together and whisk. Add cup water to boil and gradually add to the flour mixture, stirring constantly with a wooden spoon until the dough comes together in a ball.

2. Place the dough on a lightly floured clean work surface and knead for about 10 minutes, until the dough is smooth.

3. Divide the dough into 2 pieces. On a lightly floured work surface, roll each piece of dough into a 12-inch-long rope. Cut each rope into pieces and let the dough rests for at least 15 minutes.

4. To make the wrappers, hold 1 dough piece in the palm of your hand and use your other hand to roll it into a 3-inch circle. The dough should be about ⅛ inch thick.

5. Place the wrapper on a lightly floured work surface and repeat with the remaining dough pieces.

How to Tell if You Have Uncooked Dumplings & Storing

The ends of the uncooked dumplings will be pointy, whereas the cooked dumplings will be more rounded. If you are unsure, you can always check by cutting one in half to see if it is cooked through.

Peking ravioli can be stored in the refrigerator for up to two days. Take plastic wrap and press it against the surface of the fried pork dumplings so they do not dry out.

To reheat, simply pan-fry or steam the dumplings until they are heated through.

If you are short on time, you can also use store-bought wonton wrappers. However, homemade wrappers will yield a tastier and more authentic dish.

If you want to boil instead of fry simply take a large pot of water, boil and add the dumplings.

Cook for 3-5 minutes, or until they float to the surface. Remove with a slotted spoon and serve with your favorite dipping sauce. Enjoy!

Joyce Chen's Dumpling Sauce

Who is Joyce Chen? She is a proprietor of a family restaurant that includes her Chinese specials. Joyce Chen's mission is to introduce Chinese food to the American public.

Ingredients

• ½ cup soy sauce
• ½ cup rice vinegar
• 1 tablespoon sugar
• 1 teaspoon chili oil
• 1 clove garlic, minced

Directions

1. In a small bowl, whisk together all of the ingredients until the sugar has dissolved.

2. Serve with dumplings and enjoy!

The healthy taste of Joyce Chen potstickers sauce is great for any type of Chinese food!

If you are curious to learn more from Joyce look up Grandmother Joyce's Peking Ravioli and healthy eating - Stephen Chen from her husband.

Tips For Fried Dumplings

Peking ravioli are a delicious and easy way to enjoy a classic Chinese dish. With just a few simple ingredients, you can make your own at home.

Here are some tips to keep in mind:

• If you're short on time, you can use pre-made wonton wrappers from the grocery store.
• Cooked dumplings can last at room temperature for about 2 hours then they need to be stored.
• Leftover ravioli dumplings can be stored in the fridge for up to 3 days. Reheat in the microwave or pan-fry them for a few minutes to crisp them up again.
• As you fold your dumplings keep them in a damp towel. The damp paper towel help to prevent them from drying out.
• You can also boil or steam the ravioli instead of frying them.
• For freshness eat pork pot stickers after they have cooled.
• Do not use bread flour as it is not strong enough to hold up.

Give this recipe a try the next time you're in the mood for something tasty!

Peking Dumplings

This will become your new family recipe and will have countless requests from family members for you to make it!

With just a few simple ingredients and not a lot of work you can easily make this dish at home. Give it a try the next time you're in the mood for something delicious or for a new year celebration appetizer!

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How To Make Chinese Fried Pork Peking Ravioli Dumplings Recipe

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Peking ravioli is a type of Chinese dumplings that are typically filled with pork and vegetables. They can be steamed, boiled, or pan-fried, and are often served with a dipping sauce.

Prep Time 30 minutes

Cook Time 5 minutes

Total Time 35 minutes

Ingredients

• ½ pound ground pork or ground meat
• ¼ cup chopped napa cabbage
• ¼ cup chopped carrots
• 2 tablespoons green onions, finely chopped
• 1 teaspoon ginger, minced
• 1 garlic clove, minced
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 30 wonton wrappers
• ¼ cup all-purpose flour
• 2 tablespoons cornstarch
• ½ teaspoon baking powder
• 1 egg, beaten
• Vegetable oil, for frying
• 1 teaspoon salt
• ½ teaspoon white pepper

Instructions

1. Cook your pork on medium high heat.
2. Cut Veggies for vegetable filling.
3. In a large bowl, mix together ground pork, cabbage, carrots, green onions, ginger, garlic, soy sauce, white pepper, and sesame oil. Then add a little salt for taste.
4. For the wonton wrapper take and mix in the flour, cornstarch, and baking powder. Slowly add beaten egg into the mixture until a dough forms.
5. On a lightly floured flat surface, take a rolling pin and roll dough to ⅛-inch thickness. With a clean work space cut wrappers with a 3-inch round cutter.
6. To assemble, take a small amount, 1 tablespoon of pork filling in the center of each wrapper. Moisten the edges of the wrappers with cold water.
7. Fold the dumpling wrappers in half to enclose the filling, then pinch the edges together to seal. Repeat with remaining wrappers and filling.
8. Over medium-high heat add vegetable oil in a large frying pan. Add the ravioli to the hot oil and cook for 2-3 minutes per side, until golden brown and crispy.
9. Place on a baking sheet with parchment paper and let it cool.
10. Garnish with sesame seeds or regular chives.
11. Take your perfect potstickers and dip them in hoisin sauce or hot sauce and enjoy!