Autumn is the perfect season for enjoying fall coffee drinks. Some of the most popular drinks include pumpkin sauce or pumpkin syrup. Thankfully, we are here to teach you to make pumpkin sauce for coffee!
Thanks to the popularity of Starbucks Pumpkin Spice Lattes and Starbucks Pumpkin Spice Syrup, it is officially pumpkin spice season.
Adding pumpkin spice sauce to your coffee is a delicious addition to the fall season. You can make your very own homemade pumpkin spice syrup with a few simple ingredients to give your coffee that delicious pumpkin flavor. Keep on reading for the full recipe!
Here is the scoop on how to make pumpkin sauce for coffee!
Pumpkin Sauce for Coffee Ingredients
Here is what you will need to make your very own pumpkin spice coffee syrup:
- 1 cup water
- 1 cup sugar or brown sugar. You can also use coconut sugar for more of a sugar-free pumpkin spice syrup.
-½ teaspoon ground ginger
-½ teaspoon ground nutmeg
- 2 tablespoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup pumpkin purée, either homemade pumpkin puree or canned real pumpkin puree. Do not use pumpkin pie filling. Make sure it is pure pumpkin.
Pumpkin Sauce for Coffee Instructions
Now that you have all of your ingredients, it is time to start putting together this simple recipe!
1. The first thing to do is combine sugar and all of the ingredients into a small saucepan over medium-high heat.
2. Stir until the sugar has dissolved and the mixture comes to a boil.
3. Reduce the heat from medium heat and let the mixture simmer for about 15 minutes.
4. Remove from heat and let cool a little bit.
5. Pour the mixture through a fine mesh strainer into a glass jar or container. Let mixture cool.
6. Store in the refrigerator in an airtight container like a mason jar for up to 2 weeks. You can use it from the refrigerator or at room temperature.
Recipe Notes
- You can use this pumpkin sauce in lattes with hot milk, iced coffees, cold brew, vegetable juice, or hot chocolate. Add some pumpkin sauce, skim milk, and some homemade simple syrup or maple syrup for an extra sweet flavor. Top your latte with whipped cream!
- This recipe makes about 2 cups of pumpkin sauce.
- If you want a dairy-free option, you can substitute the condensed milk for coconut milk. The pumpkin syrup dairy-free will taste just as good.
- This pumpkin sauce is also great on pumpkin pancakes, waffles, or ice cream!
Things to Remember
Pumpkin is the best flavor for fall, so why not make your own pumpkin spice syrup? It is the perfect addition to your favorite foods and your morning coffee.
You can pick your favorite way to incorporate the syrup into drinks and dishes like adding it to a regular coffee or an iced pumpkin spice latte.
Home-made recipes are great because you can adjust the measurements of everything to fit your taste. You may also add more warm spices to really get your pumpkin spice fix. Also, this recipe does not include extra added fillers like potassium sorbate, thanks to the real ingredients. So, it's better than your average coffee shop version.
Making your own pumpkin syrup from this easy recipe is an easy way to bring the flavors of fall into your home.
Final Thoughts
Now that you know how to make pumpkin sauce for coffee, put it to good use and enjoy all of your favorite fall coffees and drinks!
We hope you try this pumpkin spice syrup recipe for yourself! It is the perfect way to add the taste of cinnamon sticks and pumpkin treats just like the Starbucks version.
You can use this as a latte syrup in your homemade lattes and find lots of latte recipes online. While is fun to go to your local coffee shop or local grocery store for coffee, the best things are made in your very own home.
The best part of using homemade pumpkin syrup is that you will save so much money by avoiding the extra cost of adding it from Starbucks. Your own at-home pumpkin spice lattes will save you money and time with just a few main ingredients.
Fall is the typical pumpkin spice season, but you can make this recipe any time of year! This decadent syrup has all of the natural flavors you love like actual pumpkin and ginger. Thanks to this delicious syrup, this fall will be much better than last year!
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For the scoop on more great pumpkin recipes, check out these articles:
Pumpkin Sauce
Ingredients
- 1 cup water
- 1 cup sugar or brown sugar.
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 2 tablespoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup pumpkin purée
Instructions
1. The first thing to do is combine sugar and all of the ingredients into a small saucepan over medium-high heat.
2. Stir until the sugar has dissolved and the mixture comes to a boil.
3. Reduce the heat from medium heat and let the mixture simmer for about 15 minutes.
4. Remove from heat and let cool a little bit.
5. Pour the mixture through a fine mesh strainer into a glass jar or container. Let mixture cool.
6. Store in the refrigerator in an airtight container like a mason jar for up to 2 weeks. You can use it from the refrigerator or at room temperature.
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