Are you ready to make your own popping boba tea recipe? This delicious and refreshing beverage is perfect for summer days or any day you need a pick-me-up.
And with this easy recipe, you can enjoy it any time you want!
What is Popping Boba Tea?
Popping boba tea is a type of bubble tea that includes chewy small balls of tapioca, also known as boba. These balls are cooked in sweet syrup and then placed in the tea.
If you buy Tapioca tea from tea shops it is likely to contain water, sugar, malic acid, simple syrup, seaweed extract, citric acid, potassium sorbate, and much more.
When you make your own you can create your own form of tea that you like! This popular drink uses a ml of juice with no artificial coloring.
It is considered a Taiwanese drink because of the different flavors, tea, milk, tiny drops of heaven, and bubbles!
When you take a sip of popping boba tea, the balls pop in your mouth and release a burst of flavor. Yum!
Why is it Called Bubble Tea?
Bubble tea gets its name from the bubbles that form when the tea is mixed with the boba balls. As you stir, the boba balls release air and create a bubbly effect.
The original bubble tea flavor is black tea made with black boba pearls also known as black tapioca pearls. This is a must-try for any tapioca boba lover.
Another popular bubble milk tea is earl grey which is made with brown sugar syrup.
The thin skin of the tapioca balls also makes them slightly chewy, adding another layer of texture and flavor to this delicious drink.
How to Make Popping Boba Tea
The main ingredients to make this bubble tea drink are popping boba, tea, milk and syrup. You'll also need a pot to cook the boba balls, a strainer and a glass or cup to serve the drink in.
Ingredients
- ¼ cup tapioca pearls
- 2 green tea bags
- ¼ cup strawberry syrup
- ⅔ cup water
- 1 cup ice
- 2 ⅔ cup water
Instructions
1. Cook the tapioca pearls by adding 2 cups of water. Simply take your tap water, boil it, and cook until soft. Check the package directions for exact times. Drain tapioca balls and set them aside.
2. Next, in a small pot, boil ⅔ cup of water and pour hot water into a mug. Add in your green tea bag. Stir until desired strength. Remove the bag and set aside to cool.
3. Put the tapioca balls into a cup and add the strawberry syrup. Then add the milk, green tea, and ice.
4. Stir and enjoy!
An easy way to sweeten your drink is to add a little bit of sugar syrup.
While there are different sizes of straws you will need large boba straws for the pearls. This unique boba tea is perfect for sharing with friends or enjoying on your own.
For an extra special treat, top your popping boba tea with whipped cream and a strawberry. Enjoy!
How to Store Boba Tea
To store popping boba tea, simply cover the cup and store it in the fridge in an airtight container for up to 24 hours.
The boba balls will become harder the longer they sit, so be sure to enjoy your tea within a day or two for the best flavor and texture.
You want to make sure there are no air bubbles in the container so that the mini boba balls don't get hard. If left at room temperature the tapioca boba will get hard and chewy.
How To Make Your Own Strawberry Pearls
If you want to make your own strawberry boba, it's easy to do at home. You'll need tapioca pearls, water, and strawberry syrup.
1. Boil 2 cups of cold water in a pot.
2. Add ¼ cup tapioca pearls and stir.
3. Cook for 15 minutes or until the pearls are soft.
4. Drain the pearls and add them to a cup.
5. Pour in ¼ cup strawberry syrup and stir.
6. Let the mixture cool in the fridge for at least 1 hour.
7. Once the pearls are firm, take a slotted spoon and drain the beads.
8. Then they're ready to use in your popping boba tea or ice cream!
Boba Milk Tea vs Boba Bubble Tea
Milk bubble tea is made with black tea, milk, and tapioca pearls. It's a delicious and refreshing drink that's perfect for any time of day.
You can use whole milk, soy milk, almond milk, or strawberry milk depending on your preference.
Boba bubble tea is similar to boba milk tea, but it also includes fruit-flavored syrup or powder. This gives the drink a sweet and fruity flavor that's perfect for a summer treat.
If you would rather use common flavors of juice switch the syrup out for passion fruit, strawberry juice, or orange juice. Passion fruit is a great choice for Vitamin C.
Both drinks are delicious and can be customized to your own tea taste.
How Is Boba Formed
Boba is made from a new way of cooking called molecular gastronomy which investigates how certain ingredients transform through a chemical reaction when cooking.
This unique type of boba pearls is goes through a cooking process called reverse spherification.
It is a technique where you take your fruit flavorings and mix it with flavorless calcium lactate or calcium chloride.
Then sodium alginate and water are prepared. As the flavorful liquids are dropped into the sodium alginate the calcium solution known as calcium salt reacts and encapsulates the liquid in a gel.
If you don't have sodium alginate you can use vegetable oil and combine your juices on medium heat.
This is what forms the thin gel-like exterior. If you have a small sphere ball it can make it more difficult to thicken in the sodium alginate.
The inside of these pearls is liquid flavor waiting to explode in your mouth!
You can find popping boba pearls at most Asian markets or online. You can also make them at home with this recipe.
Why is Boba so Popular?
There are many reasons popping boba is so popular. The unique popping sensation is unlike anything else and the flavor combinations are endless. Boba tea is also a fun drink to share with friends.
The tapioca pearls are chewy and add an interesting texture to the drink. Milk bubble tea is rich and creamy, while fruit-flavored bubble tea is refreshing and perfect for a summer day.
Tips for Making Perfect Popping Boba Tea
- If you don't have strawberry syrup, you can use any other flavor of syrup or even real fruit juice.
- You can use any type of tea like oolong tea or white tea for boba, but black tea is traditional.
- Don't forget to add the boba balls! They are an essential part of popping boba pearl tea.
- If you want your iced tea to be extra refreshing, add some ice cubes before stirring.
- It is not recommended to substitute corn starch for any classic milk tea that calls for tapioca flour or tapioca starch.
Don't forget there are many other tapioca milk tea options out there like mango boba with snow ice and pearl milk tea!
Now that you know how to make popping boba tea, it's time to get started! This delicious and easy recipe is perfect for summer days or any day you need a pick-me-up.
So what are you waiting for? Get popping!
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How To Make Strawberry Popping Boba Bubble Tea Recipe
Are you ready to make your own popping boba tea recipe? This delicious and refreshing beverage is perfect for summer days or any day you need a pick-me-up.
Ingredients
- ¼ cup tapioca pearls
- 2 green tea bags
- ¼ cup strawberry syrup
- ⅔ cup water
- 1 cup ice
- 2 ⅔ cup water
Instructions
- Cook the tapioca pearls by adding 2 cups of water and boil it. Cook until soft then drains and set aside.
- Next, in a small pot, boil ⅔ cup of water and pour hot water into a mug. Add in your green tea bag.
- Stir until desired strength.
- Remove the bag and set it aside to cool.
- Put the tapioca balls into a cup and add the strawberry syrup.
- Then add the milk, green tea, and ice.
- Stir and enjoy!
Carol says
Popping boba are not tapioca pearls. They're two completely different things. You're using tapioca pearls. Popping boba pops in your mouth full of flavour (strawberry, peach, blueberry etc)