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25 Best Trimoline and Invert Sugar Substitute Options

Are you out of invert sugar and are in search of the best invert sugar substitute for your recipe? If you may not have it on hand or want to try something new for various reasons, don’t worry! We’ve got the scoop!

Whether you’re a pastry chef, baker, or a food lover, we’ll explain the ins and outs of inverted sugar and relay the best invert sugar alternatives that you can use in your recipes.

A bottle of oil is being poured into a glass bowl with invert sugar substitute corn syrup.

What Is Inverted Sugar and Trimoline?

Invert sugar is sweeter than other types of sugar and can be used for any meal, pastry, dessert, or candy of your choice!

Inverted sugars are made from the broken-down sucrose, fructose, and glucose components.

Making inverted sugar involves heating a sugar solution with an acid like citric acid. Consequently, you get the sweet sugar syrupy liquid that is sweeter than most syrup honey, or other kinds of sugars.

Trimoline is an inverted sugar that shares many similarities, one of them being very sweet.
Invert sugar prevents sugar crystals like trimoline, and both commonly can be found in syrup form in addition to enhancing textures and moisture.

If you’re looking for an alternative for your recipes, here are substitutes that will add the perfect blend of sweetness, tang, or zest to your dish!

Best Substitutes For Trimoline and Invert Sugar

A mason jar filled with tea sweetened with sugar cubes.

1. Corn Syrup

Glucose syrup, also known as corn syrup, is often used as a sugar alternative as its liquid is versatile for many recipes.

Corn syrup can easily mimic the effects of inverted sugar in various recipes. Its consistency is fantastic for preventing crystallization and enhancing moisture in baked goods.

As corn syrup is a sweetener, the benefit from the use will provide a smooth texture and mild sweetness, making it the perfect substitute.

2. Honey

You may not have thought of honey as an invert sugar syrup substitute, however, with honey’s natural sweetness and ability to retain moisture, it’s known as a great alternative.

So use the golden liquid known as honey as the perfect substitute for invert sugar in both sweet and savory dishes.

3. Agave Nectar

Agave nectar is excellent if you’re looking for a lighter sweetener. The nectar is derived from the agave plant and boasts a low glycemic index and a mild flavor profile.

Agave is an excellent alternative for inverted sugar as the liquid blends effortlessly into your dish.

4. Maple Syrup

Maple syrup is another great replacement for inverted sugar.  It can be used in many different ways whether it be for breakfast, dinner, or desserts.

It’s best to use for its distinctive taste and rich consistency. This natural sweetener lends a touch of warmth and complexity to your dishes.

If you don’t have any trimoline or invert sugar but still want that really sweet taste, maple syrup is a great invert sugar replacement.

5. Brown Rice Syrup

Derived from whole grain rice, brown rice syrup provides a healthier alternative to invert sugar. Inverted sugar is used for its sweet taste, but brown rice syrup is a great option if you want something milder.

The brown rice syrup sugar is an excellent choice for binding ingredients together in granola bars, energy bites, and more.

6. Date Paste

A mason jar filled with tea sweetened with sugar cubes.

Date paste is crafted from the natural sweetness of dates, making it a great nutrient-rich alternative. You can use the sweetness from date paste to replace the broken-down compound of the glucose and fructose mixture.

With its fiber content and natural sugars, date paste is a superb option for enhancing flavor and nutritional value.

7. Coconut Nectar

Dishes made with invert sugar can be too sweet sometimes, so we suggest coconut nectar.

Harvested from the sap of coconut blossoms, coconut nectar provides a low glycemic index, which means it has a slower impact on blood sugar levels. Adding coconut nectar will add a delightful flavor to your recipes.

In addition, coconut nectar has a lower sugar intake making it one of the best invert sugar substitutes.

8. Molasses

Molasses is known for its sugary sweetness, making it an easy alternative.

While it may not prevent sugar crystallization like inverted sugar, molasses sugar provides a rich profile that differs from standard sugar.

9. Date Syrup

Having date syrup instead of inverted sugar and trimoline is a great idea because it contains a natural sweetener that will make your recipes taste delicious.

It includes a soft texture, retains moisture, and is commonly known for being a healthier alternative to other refined sugars.

10. Pomegranate Molasses

If you’re worried about consuming too much sugar, we suggest using Pomegranate molasses.  Pomegranate molasses is one of the best substitutes if you want to avoid the use of invert sugar in your recipes.

11. Sweetened Condense Milk

Sweetened condensed milk offers creaminess and sweetness as it has a high sugar level. This alternative has a thick consistency that can help the texture of your recipe.

Due to its caramel coloring, it can make your dish more appealing by adding its light hue. Sweetened condensed milk has a versatile consistency, making it easy to use in many culinary recipes.

12. Treacle

Honey, a natural invert sugar substitute, is being poured into a glass bowl.

Treacle has undertones of molasses and rich caramel. If you’re looking to add more flavor you can’t beat Treacle! It blends ingredients seamlessly and retains moisture, similar to inverted sugar and trimoline.

13. Cane Syrup

Cane syrup is excellent for retaining moisture and it has a flavor that’s reminiscent of sugar cane. With cane syrup’s consistency being similar to invert sugar and trimoline, it can create a great texture for most dishes.

14. Grape Juice Concentrate

Grape juice concentrate is a great alternative to invert sugar as it has a pleasant taste and can also be an antioxidant.

The concentrate contains large amounts of sugar that are all-natural.

Using the grape juice concentrate sugar in replace of other sugars can provide a light and fruity taste to your meal.

15. Sorghum Syrup

Adding sorghum syrup to your dish adds a rich caramel taste that will contribute to your dish’s overall taste and appearance due to its natural sweetness.

It keeps in the moisture of your baked goods due to the thick syrupy consistency. When thinking about its nutritious value, the syrup contains vitamin B and iron.

16. Yacon Syrup

This syrup is excellent because it has a low glycemic index. In addition to helping balance flavors and adding a nice sweet taste, it can help with issues such as constipation and help regulate bowel movements.

17. Applesauce

Applesauce provides a light sweetness from its natural sugars. Similar to inverted sugar and trimone, it has properties to retain moisture and has a soft texture, making it a great alternative.

Applesauce will add a fun fruity flavor and nutrition by providing vitamins, dietary fibers, and minerals.

18. Mashed Bananas

Like the applesauce alternative, mashed bananas offer a mild fruity taste to your pastry, baked goods, or meal. It contains natural sugars, but how ripe the bananas are will impact their sweetness levels.

Mashed bananas might seem like a strange substitute but note that they are versatile and can provide a moist and amazing texture to your recipe.

19. Malt Extract

This substitute will provide a distinct and complex taste as well as antioxidants. Derived from malted grains, malt extract can offer a rich color to your dish, enhancing its appearance.

It contains natural sugars and creates a desirable texture for your recipe!

20. Simple Syrup

Olive oil being poured into a bowl on a blue background.

It’s in the name, simple as can be. Simple syrup is made by mixing sugar with water and heating it, making it an affordable and accessible alternative for inverted sugar and Trimoline.

To achieve the desired sweetness level, add your desired amount of sugar to your mixture.

21. Golden Syrup

Golden syrup will give your recipe a toasty, caramelized taste. Not only does it add a dash of sweetness to your recipe, but it’s also extremely versatile and can be used for many dishes.
It’s more of a natural alternative as it’s derived from sugar cane and has been through minimal processing. Adding this syrup will make your recipe tasty, making it one of the best substitutes.

22. Blakstrap Molasses

Offering a more intense flavor than regular molasses, Blackstrap provides a robust flavor profile.

Due to its dark and rich color, it can make your dishes visually appealing. It’s thick, containing a sweetness and a bitterness to it that will add complexity to your recipes.

23. Stevia

Stevia is derived from the leaves of the stevia plant, meaning it has a natural sweetness. Due to the sweetness level being so high, only a small amount is needed.

For those who are looking to reduce their calorie intake, this is an excellent alternative for you, as stevia is calorie-free. Stevia won’t lose its flavor at high heat, so use it in any baked good or cooking.

24. Lucuma Powder

Derived from the lucuma fruit, lucuma powder offers mild fruitiness and sweetness. It has a subtle flavor of caramel, butterscotch, and maple.

The powder is rich in antioxidants, vitamins, and minerals such as iron, zinc, and calcium, providing a nutrient-rich alternative to inverted sugar and trimoline.

25. Coconut sugar

Coconut sugar contains a natural sweetness and is derived from the sap of the coconut flower buds. Its texture allows it to blend with wet or dry ingredients.

If you’re using invert sugar but want something that has a  light sweetness but still adds flavor to any dish, dessert, beverage, or meal, coconut sugar is a great replacement!

How to Make Invert Sugar

A mason jar filled with lemon juice, a refreshing alternative for traditional invert sugar substitute in baking.

If you have a recipe that calls for invert sugar and you would prefer to make your own rather than using a substitute like brown sugar, regular sugar, or cream of tartar, here’s how to do it!

Begin by dissolving regular granulated sugar in water over low heat. Add a small amount of fresh lemon juice or cream of tartar as a catalyst to aid hydrolysis.

Heat the mixture to around 220°F (104°C) and maintain this temperature briefly. You can boil without stirring. The acid breaks down sucrose into glucose and fructose.

Once hydrolyzed, cool the mixture and store it in an airtight container. Keep in mind the day that you make this as there is a specific shelf life.

This homemade invert sugar substitute works well in recipes where the original is used to prevent crystallization and enhance sweetness. However, note that its stability may vary compared to commercial options.

Using the Best Substitutes For Invert Sugar Syrup

So, there you have it—your ultimate guide to rocking the kitchen even when you’re fresh out of trimoline or invert sugar.

With these fantastic substitutes, you’re armed to whip up those gooey caramels, delightful pastries, and oh-so-sweet confections without missing a beat.

From honey’s golden goodness to the DIY flair of homemade invert sugar, experimenting has never been this tasty.

Feel free to let your culinary creativity run wild, combining flavors and textures like a boss. So, go on and make your treats, your way!

25 of the best invert sugar substitutes and glucose alternatives.

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