Irish cream cold brew is a delightful drink that combines the rich flavors of Irish cream and the smoothness of cold brew coffee.
It's the perfect cold coffee drink to start your day or enjoy as an afternoon pick-me-up.
Of course, you've heard of or enjoyed the popular Irish cream cold brew from Starbucks, but here's the scoop on a delicious at-home recipe for an Irish cream cold brew!
What is Irish Cream Cold Brew?
Irish Cream Cold Brew is a refreshing and tasty coffee drink that includes a creamy smooth Irish cream and bold and rich cold brew.
This is a Starbucks copycat recipe for their Irish cream cold brew that will save you some money!
This popular beverage can be enjoyed anytime, and it is particularly popular during the summer months when people are looking for a cool and refreshing pick-me-up.
Why you'll love this Starbucks Copycat
There are many reasons why you'll love this recipe. First, it is incredibly quick and easy to make at home.
This allows you to enjoy this delicious beverage without having to make a trip to the coffee shop.
Who doesn't want Starbucks' Irish cream cold brew at home?
Additionally, this recipe allows you to customize the sweetness and creaminess of the drink to your liking.
Whether you prefer a strong coffee flavor or a sweeter, creamier taste, you can easily customize the amount of syrup and cream to create the perfect balance.
Irish Cream Cold Brew Recipe
To make Irish cream cold brew you will only need a few ingredients.
This easy homemade Starbucks Irish cream cold brew is comprised of delicious Irish cream syrup, creamy cold foam, and iced cold brew coffee.
Ingredients
- heavy cream
- cold brew coffee
- Irish whiskey
- simple syrup
- vanilla extract
- cocoa powder (optional)
Heavy cream
The star of the show when it comes to this recipe is the heavy cream.
It adds a rich and creamy texture to the delicious Irish cream topping you'll make, giving it a luxurious feel.
Using cold heavy cream will result in a frothy and velvety foam on top of your Irish Cream Cold Brew.
Irish cream syrup
You will need Irish cream syrup to achieve that distinctive Irish cream flavor. You can find this flavored syrup in most grocery stores or online.
Alternatively, if you prefer a homemade version, you can make your own Irish cream syrup that blends Irish whiskey, simple syrup, and a hint of vanilla extract.
Cold brew coffee
The base of this recipe is the cold brew. Cold brew is a cold coffee that is bold, rich, and acidic, perfect to pair with creamy cold foam.
You can make cold brew by steeping coarsely ground coffee beans in cold water for an extended period, usually overnight.
This method produces a smooth and less acidic cold brew concentrate that is perfect for iced coffee drinks like this.
If you don't want to make the cold brew at home, this Starbucks drink will taste just as good using your favorite store-bought cold brew.
Instructions
Make the homemade Irish cream syrup
- To make your own Irish cream syrup, start by combining equal parts Irish whiskey and simple syrup in a small saucepan.
- Heat the mixture over low heat until it is well combined.
- Remove from heat and stir in a splash of vanilla extract.
- Allow the syrup to cool before using.
Make the Irish cream cold foam
- Now that you have your Irish cream coffee syrup you'll need the cold foam that goes on top of your cold brew. To make Irish cream cold foam, pour cold heavy cream into a blender or frother.
- Add a few tablespoons of Irish cream syrup. Blend or froth the cold foam until it becomes thick and frothy. Then set aside.
Assemble the Irish cream cold brew
- In a glass filled with ice, pour the cold brew or cold coffee until it is about three-quarters full.
- Add a splash of Irish whiskey for an extra kick, if desired.
- Add a little Irish cream syrup if you prefer your coffee sweeter.
- Top the glass with the Irish cream cold foam and give it a gentle stir.
- Finish the drink with a dusting of cocoa powder for an added touch of decadence.
Tips for Making the Perfect Irish Cream Cold Brew
- Use freshly brewed cold-brew coffee for the best taste.
- Experiment with different ratios of Irish cream syrup and heavy cream to find your preferred level of sweetness and creaminess.
- If you prefer a non-alcoholic version, you can make Irish cream syrup with a non-alcoholic Irish cream alternative.
- For an extra indulgent treat, top the Irish Cream Cold Brew with a dollop of whipped cream. Add a sprinkle of cocoa powder.
- For an extra creamy and alcoholic cold foam you can add irish cream liqueur to your blender or frother. This will give it a more flavorful and creamy taste and feel.
Frequently Asked Questions
Can you make non-dairy cold foam?
Absolutely! You can use non-dairy milk, such as almond milk or oat milk.
This will still create a delicious and creamy non-dairy cold foam.
Just substitute the heavy cream in this Irish cream cold foam recipe with your preferred non-dairy milk and froth it.
Can you make this drink hot?
While this popular drink from Starbucks is traditionally enjoyed over ice, you can certainly make an Irish cream cold brew hot.
Simply brew some hot coffee as you would normally make it at home for your morning then mix in your homemade Irish cream syrup.
You can also make a warm Irish cream latte by mixing espresso, your choice of milk, and a little Irish cream syrup.
Instead of topping it with cold foam, you can use steamed milk or whipped cream.
Variations and Additional Ideas
There are many ways to customize the Irish Cream Cold Brew to suit your preferences. Here are a few variations and additional ideas to try:
- Pumpkin Cream Cold Brew: Add a tablespoon of pumpkin puree and a dash of pumpkin spice to the Irish cream syrup for a festive fall twist.
- Vanilla Sweet Cream Cold Brew: Substitute the Irish cream syrup with vanilla syrup and use sweetened condensed milk in place of the heavy cream to create a creamy and sweet foam.
- Minty Chocolate Cold Brew: Add a few drops of mint extract and a drizzle of chocolate syrup to the Irish cream cold foam for a refreshing and indulgent treat.
Any flavor combination you choose will be delicious because cream cold foam cold brew coffees are sure to be a hit everytime.
Final Thoughts
Irish Cream Cold Brew is a delicious and easy-to-make coffee drink that combines the richness of Irish cream syrup with the smoothness of cold brew coffee.
Whether you enjoy it over ice as a refreshing summer drink or as a cozy hot beverage during the colder months, this easy recipe offers a delightful balance of flavors that will satisfy your coffee cravings.
Plus, with the option to customize the sweetness and creaminess to your liking, you can create the perfect Irish Cream Cold Brew every time.
You'll be sure to like your own copycat Irish cream cold brew more than Starbucks'.
Irish Cream Cold Brew
Irish cream cold brew is a delightful drink that combines the rich flavors of Irish cream and the smoothness of cold brew coffee.
Ingredients
- heavy cream
- cold brew coffee
- Irish whiskey
- simple syrup
- vanilla extract
- cocoa powder (optional)
Instructions
1. If you choose to make your own Irish cream syrup, start by combining equal parts Irish whiskey and simple syrup in a small saucepan.
2. Heat the mixture over low heat until it is well combined.
3. Remove from heat and stir in a splash of vanilla extract.
4. Allow the syrup to cool before using.
5. Now that you have your Irish cream coffee syrup you'll need the cold foam that goes on top of your cold brew. To make Irish cream cold foam, pour cold heavy cream into a blender or frother.
6. Add a few tablespoons of Irish cream syrup and blend or froth the cold foam until it becomes thick and frothy. Then set aside.
7. In a glass filled with ice, pour the cold brew or cold coffee until it is about three-quarters full.
8. Add a splash of Irish whiskey for an extra kick, if desired.
9. Add a little Irish cream syrup if you prefer your coffee sweeter.
10. Top the glass with the Irish cream cold foam and give it a gentle stir.
11. Finish the drink with a dusting of cocoa powder for an added touch of decadence.
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