Matcha Nice Ice Cream

This dairy-free form of “matcha ice cream” is still a delicious and a sweet dessert! Have this on a hot summer day and enjoy the goodness!

For matcha lovers like me, this dairy-free nice ice cream is one of my favorites! The main ingredient is bananas so it gives it a sweet and creamy texture. The matcha makes the ice cream very refreshing and delicious!

This “ice cream” is like a smoothie bowl so you can add your favorite toppings such as coconut flakes, chocolate chips, and granola! It is super refreshing to eat on hot summer days and will even give you a boost of energy!

Matcha Nice Ice Cream Ingredients:

How To Make Matcha Nice Ice Cream:

  • Combine all ingredients in a blender: Blend until all chunks are evened out
  • Put nice ice cream in the freezer: I put it in the freezer for a couple of hours. This allows the ice cream to get more frozen and delicious!

NOTES:

If you want your nice ice cream more smoothie bowl-like, you do not need to freeze it. The ice cream will already be very sweet so the maple syrup is optional but makes it sweeter!.

Get the scoop on more recipes:

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Yield: 1

Matcha Nice Ice Cream

A bag of Matcha ingredients on a counter next to a bottle of Nice liquid.

This dairy-free form of "matcha ice cream" is still a delicious and a sweet dessert! Have this on a hot summer day and enjoy the goodness!

Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 3 frozen bananas
  • 1/3 cup of dairy-free milk (I use soy milk)
  • 1/2 tbsp of matcha powder
  • 1 tsp of maple syrup

Instructions

Combine all ingredients in a blender: Blend until all chunks are evened out

Put nice ice cream in the freezer: I put it in the freezer for a couple of hours. This allows the ice cream to get more frozen and delicious!

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