This dairy-free form of "matcha ice cream" is still a delicious and a sweet dessert! Have this on a hot summer day and enjoy the goodness!
For matcha lovers like me, this dairy-free nice ice cream is one of my favorites! The main ingredient is bananas so it gives it a sweet and creamy texture. The matcha makes the ice cream very refreshing and delicious!
This "ice cream" is like a smoothie bowl so you can add your favorite toppings such as coconut flakes, chocolate chips, and granola! It is super refreshing to eat on hot summer days and will even give you a boost of energy!
Matcha Nice Ice Cream Ingredients:
- 3 frozen bananas
- ⅓ cup of dairy-free milk (I use soy milk)
- ½ tablespoon of matcha powder
- 1 teaspoon of maple syrup
How To Make Matcha Nice Ice Cream:
- Combine all ingredients in a blender: Blend until all chunks are evened out
- Put nice ice cream in the freezer: I put it in the freezer for a couple of hours. This allows the ice cream to get more frozen and delicious!
NOTES:
If you want your nice ice cream more smoothie bowl-like, you do not need to freeze it. The ice cream will already be very sweet so the maple syrup is optional but makes it sweeter!.
Get the scoop on more recipes:
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Matcha Nice Ice Cream
This dairy-free form of "matcha ice cream" is still a delicious and a sweet dessert! Have this on a hot summer day and enjoy the goodness!
Ingredients
- 3 frozen bananas
- ⅓ cup of dairy-free milk (I use soy milk)
- ½ tablespoon of matcha powder
- 1 teaspoon of maple syrup
Instructions
Combine all ingredients in a blender: Blend until all chunks are evened out
Put nice ice cream in the freezer: I put it in the freezer for a couple of hours. This allows the ice cream to get more frozen and delicious!
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