Boil two cups of water and add in one cup of dry quinoa, cook according to package instructions. Set aside.

Chop up ½ cup of tomato and line on a foil covered pan, roast in the oven for about 30 minutes.

Add three tablespoon of pesto and ½ teaspoon of black pepper to the quinoa. Mix.

Chop up ½ cup of onion and ½ cup of pepper, add to quinoa. 

Add the roasted tomatoes to quinoa and ½ cup of feta cheese.

Mix all the ingredients together and enjoy!