25 Mother’s Day Brunch Ideas Moms Will Love

Whether you’re planning a big family spread or a small at-home celebration, these Mother’s Day brunch ideas include sweet, savory, and drink options that feel thoughtful and fun.

1. Strawberry Cream Cheese Stuffed French Toast

This is a brunch showstopper that still feels totally doable at home. Moms love it because it’s cozy and sweet without being overly heavy.

Ingredients

• 8 slices thick brioche bread
• 8 oz cream cheese, softened
• ⅓ cup strawberry jam
• 3 large eggs
• ¾ cup whole milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoon unsalted butter
• Maple syrup, for serving

Directions

1. In a bowl, mix cream cheese with strawberry jam until smooth and spreadable.
2. Spread the filling onto 4 slices of brioche bread, then top with the remaining slices to make 4 “sandwiches.”
3. Whisk eggs, milk, cinnamon, and vanilla in a shallow dish.
4. Heat a nonstick skillet over medium heat and melt butter until foamy.
5. Dip each stuffed sandwich into the egg mixture for about 10 seconds per side so it soaks in without falling apart.
6. Cook 3–4 minutes per side until golden brown and cooked through, lowering heat slightly if it browns too fast.
7. Slice on a diagonal, stack on a plate, and serve with warm maple syrup.

2. Mini Quiche Trio (Spinach, Bacon, and Cheese)

Mini quiches feel fancy and are perfect for a brunch spread because everyone can grab their favorite. They’re also great for making ahead so the morning stays relaxed.

Ingredients

• 1 refrigerated pie crust
• 6 large eggs
• ¾ cup half-and-half
• 1 cup shredded cheddar
• ½ cup shredded Swiss cheese
• ½ cup cooked bacon crumbles
• ½ cup frozen chopped spinach, thawed and squeezed dry
• Nonstick muffin pan

Directions

1. Preheat oven to 375°F and grease a nonstick muffin pan well.
2. Unroll the pie crust and cut 12 circles with a biscuit cutter or cup, then press into muffin cups.
3. Whisk eggs with half-and-half, salt, and pepper until smooth.
4. Divide fillings: add spinach to 4 cups, bacon crumbles to 4 cups, and keep 4 plain for cheese-only.
5. Sprinkle cheddar and Swiss across all cups (a little more on the plain ones is nice).
6. Pour egg mixture into each cup until about ¾ full.
7. Bake 18–22 minutes until set in the center, then cool 5 minutes before removing.

3. Smoked Salmon Bagel Board

This feels upscale with almost no cooking, which is a win on a busy morning. It’s perfect for moms who love a savory brunch moment with lots of toppings.

Ingredients

• 6 everything bagels
• 8 oz smoked salmon
• 12 oz whipped cream cheese
• 3 tablespoon capers
• ½ red onion, thinly sliced
• 1 English cucumber, thinly sliced
• Brunch serving tray

Directions

1. Slice and lightly toast the everything bagels, then arrange on a serving tray.
2. Spoon whipped cream cheese into a bowl and place it near the center of the tray.
3. Fold smoked salmon into loose ribbons and place beside the cream cheese (it looks prettier than stacking).
4. Add small piles of capers, red onion, and cucumber slices in little sections around the board.
5. For extra polish, add lemon wedges and fresh herbs if you have them.
6. Let everyone build their own bagel stack at the table.

4. Berry Waffle “Bouquet” Stack

This looks so pretty on a plate and feels like a sweet little gift. It’s great for moms who love fruit-forward brunch desserts.

Ingredients

• 8 frozen waffles
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup whipped cream
• 2 tablespoon powdered sugar
• Maple syrup, for serving
• Wire cooling rack

Directions

1. Toast frozen waffles until crisp, then cool for 2 minutes on a cooling rack so they don’t get soggy.
2. Stack waffles on a platter and tuck strawberry slices between layers like “petals.”
3. Add handfuls of blueberries around the stack to make it look full and colorful.
4. Pipe or dollop whipped cream along the top and sides.
5. Dust lightly with powdered sugar right before serving.
6. Serve with warm maple syrup on the side.

5. Heart-Shaped Cinnamon Roll Skillet Bake

This one is cozy and cute, and the heart shape makes it feel extra on-theme. It’s perfect when you want a warm sweet option without fuss.

Ingredients

• 1 can refrigerated cinnamon rolls
• 1 tablespoon unsalted butter
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 1 tablespoon powdered sugar
• Oven-safe skillet
• Heart-shaped baking pan

Directions

1. Preheat your oven according to the cinnamon rolls package directions.
2. Grease a heart-shaped baking pan (or an oven-safe skillet) with butter.
3. Arrange cinnamon rolls in the pan, placing one at the point and curving the rest to create a heart outline.
4. Sprinkle lightly with cinnamon for extra flavor.
5. Bake until puffed and golden (check the center for doneness), then cool 5 minutes.
6. Stir the included icing with a drop of vanilla, drizzle over the top, and dust with powdered sugar.

6. Garden Veggie Frittata Squares

This is a fresh, colorful option that feels perfect for spring. It’s great for serving a crowd because you can bake it once and slice into neat squares.

Ingredients

• 10 large eggs
• ⅓ cup whole milk
• 1 cup diced bell pepper
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach
• ½ cup feta crumbles
• 9x13 baking dish

Directions

1. Preheat oven to 375°F and grease a 9x13 baking dish.
2. Whisk eggs with milk, salt, and pepper in a large bowl.
3. Stir in bell pepper, cherry tomatoes, and baby spinach.
4. Pour into the dish and sprinkle with feta across the top.
5. Bake 20–25 minutes until the center is set and the edges are lightly golden.
6. Cool 10 minutes before slicing into squares for clean edges and easy serving.

7. Lemon Blueberry Yogurt Parfait Cups

These look so pretty in clear cups and are perfect for a lighter sweet option. Moms love them because they feel fresh and bright.

Ingredients

• 3 cups vanilla Greek yogurt
• ½ cup lemon curd
• 2 cups fresh blueberries
• 2 cups granola
• Clear parfait cups
• Lemon zester

Directions

1. Set out clear cups so you can see the pretty layers.
2. In a bowl, whisk vanilla Greek yogurt with lemon curd until smooth.
3. Spoon a layer of yogurt into each cup, then add a layer of granola, then a layer of blueberries.
4. Repeat the layers once more so the cups look full and colorful.
5. Use a lemon zester to add a little zest on top for a fancy finish.
6. Chill until serving so the layers stay neat.

8. Vanilla Almond “Mom-osa” Mocktail Bar

This is a fun “special drink” moment without alcohol, and it feels so brunch-y. Moms love having a pretty glass and a few flavor options.

Ingredients

• 4 cups plain sparkling water
• 3 cups orange juice
• 2 cups strawberry nectar
• ¼ teaspoon almond extract
• ½ teaspoon vanilla extract
• Plastic champagne flutes
• Cocktail stirrers

Directions

1. Set out flutes and stirrers on a tray like a mini drink station.
2. Pour orange juice and strawberry nectar into separate pitchers or jars.
3. In a small cup, stir almond extract and vanilla into the nectar for a bakery-like flavor (a tiny amount goes a long way).
4. To serve, fill each flute halfway with juice or nectar, then top with sparkling water.
5. Stir gently with a cocktail stirrer and add a fruit garnish if you have one.
6. Serve immediately while it’s fizzy and cold.

9. Breakfast Charcuterie Board with Pancake “Hearts”

This is the ultimate crowd-pleaser because it has a little bit of everything. The heart pancakes make it feel extra sweet and special for mom.

Ingredients

• 24 mini pancakes
• 12 breakfast sausages
• 2 cups strawberries
• 2 cups blueberries
• 8 mini croissants
• Mini jam variety pack
• Large charcuterie board

Directions

1. Cook breakfast sausages and warm mini pancakes, then let them cool slightly so they don’t steam the board.
2. Use a small heart cutter to trim a few pancakes into hearts (or pinch the top to create a heart look).
3. Place bowls of mini jams on a large board as anchors.
4. Arrange pancakes, sausages, and mini croissants in clusters around the bowls.
5. Fill gaps with strawberries and blueberries so it looks abundant.
6. Serve with syrup on the side and let everyone graze.

10. Bacon-Wrapped Asparagus Bundles

This feels fancy and springy, which is perfect for Mother’s Day. It’s a great savory balance if your brunch menu has lots of sweets.

Ingredients

• 1 lb asparagus spears
• 12 slices thin-cut bacon
• 1 tablespoon olive oil
• ½ teaspoon black pepper
• Rimmed baking sheet
• Parchment paper sheets
• Kitchen tongs

Directions

1. Preheat oven to 400°F and line a rimmed baking sheet with parchment.
2. Trim woody ends from asparagus and toss with olive oil and black pepper.
3. Bundle 4–5 spears together and wrap with a strip of thin-cut bacon around the center.
4. Place bundles seam-side down on the baking sheet so the bacon stays wrapped.
5. Bake 18–22 minutes, flipping once with kitchen tongs, until bacon is crisp and asparagus is tender.
6. Let cool 3 minutes, then plate as a “bundle bouquet” on a serving tray.

11. Lemon Poppy Seed Muffins with Glaze

These feel bakery-level but they’re easy to make ahead. Moms love the bright lemon flavor for a spring brunch.

Ingredients

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoon baking powder
• 2 tablespoon poppy seeds
• 2 large eggs
• ¾ cup whole milk
• ⅓ cup vegetable oil
• Lemon zester
• 1 cup powdered sugar (for glaze)
• 2 tablespoon lemon juice (for glaze)
• Nonstick muffin pan

Directions

1. Preheat oven to 375°F and grease a muffin pan or use liners.
2. In a bowl, whisk flour, sugar, baking powder, and poppy seeds.
3. In a second bowl, whisk eggs, milk, and oil.
4. Zest one lemon using a zester and stir the zest into the wet mixture.
5. Combine wet and dry, stirring just until no flour pockets remain (don’t overmix).
6. Fill muffin cups about ¾ full and bake 16–19 minutes until tops spring back.
7. Mix powdered sugar with lemon juice to make a pourable glaze, then drizzle over cooled muffins.

12. Caprese Avocado Toast Bar

This is a fun DIY option that feels fresh and modern. Moms love being able to build their perfect toast combo.

Ingredients

• 8 slices sourdough bread
• 3 ripe avocados
• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella balls
• 1 cup fresh basil leaves
• ⅓ cup balsamic glaze
• Flaky sea salt
• Serving platters set

Directions

1. Toast sourdough bread slices and arrange them on a platter.
2. Mash avocados with salt and a squeeze of lemon if you have it, then spoon into a bowl.
3. Arrange toppings—cherry tomatoes, mozzarella balls, and basil—in small bowls or sections on serving platters.
4. Let everyone spread avocado, then add tomatoes and mozzarella, finishing with basil.
5. Drizzle with balsamic glaze and a pinch of flaky sea salt.
6. Serve immediately while the toast is crisp.

13. Sheet Pan Breakfast Nachos

This is a fun, unexpected brunch idea that feels like a treat. It’s perfect for families who love savory brunch and sharing-style dishes.

Ingredients

• 6 cups tortilla chips
• 2 cups shredded cheddar
• 1 cup cooked breakfast sausage crumbles
• 6 large eggs
• 1 cup salsa
• 1 cup sour cream
• Sheet pan

Directions

1. Preheat oven to 400°F and line a sheet pan with parchment.
2. Spread tortilla chips in an even layer and sprinkle with shredded cheddar and sausage crumbles.
3. Make 6 small wells in the chips and crack one egg into each well.
4. Bake 8–12 minutes depending on how runny you want the yolks.
5. Drizzle with salsa and dollop sour cream over the top.
6. Serve right from the sheet pan for a fun, casual brunch vibe.

14. Strawberry Shortcake Biscuit Cups

These are sweet, classic, and feel totally Mother’s Day. The biscuit cups make them easy to serve and super cute on a tray.

Ingredients

• 1 can buttermilk biscuit dough
• 2 cups strawberries, sliced
• 2 tablespoon granulated sugar
• 2 cups whipped cream
• Nonstick muffin pan
• ½ teaspoon vanilla extract
• Pastry brush

Directions

1. Preheat oven to 375°F and grease a muffin pan.
2. Press each biscuit from biscuit dough into a muffin cup to form a bowl shape.
3. Bake 10–12 minutes until golden, then cool 10 minutes before removing the cups.
4. Mix strawberries with sugar and let sit 10 minutes to get juicy.
5. Stir vanilla into whipped cream for extra flavor.
6. Fill biscuit cups with strawberries and top with whipped cream right before serving.

15. Cheesy Hash Brown Nests with Eggs

These “nests” look adorable on a plate and feel like a special brunch treat. They’re crispy, cheesy, and perfect for moms who love savory breakfast.

Ingredients

• 3 cups frozen shredded hash browns, thawed and squeezed dry
• 1 cup shredded cheddar
• ⅓ cup grated Parmesan
• 8 large eggs
• Nonstick muffin pan
• Nonstick cooking spray

Directions

1. Preheat oven to 400°F and spray a muffin pan generously with cooking spray.
2. In a bowl, mix hash browns with cheddar and Parmesan.
3. Press the mixture into the muffin cups, pushing up the sides to make a nest shape.
4. Bake 15 minutes until edges start to brown and hold their shape.
5. Crack one egg into each nest (or use egg whites if you want smaller portions).
6. Bake another 10–14 minutes until eggs are set to your liking, then cool 5 minutes before removing.

16. Strawberry Basil Chicken Salad Croissants

This is a slightly sweet, super springy brunch option that feels special and different. Moms love it because it’s light, fresh, and not overly rich.

Ingredients

• 12 mini croissants
• 2 cups cooked shredded chicken
• ⅓ cup mayonnaise
• ⅓ cup plain Greek yogurt
• 1 cup strawberries, diced
• 2 tablespoon fresh basil, chopped
• 1 tablespoon lemon juice

Directions

1. In a bowl, mix mayonnaise, Greek yogurt, and lemon juice until smooth.
2. Stir in shredded chicken, diced strawberries, and fresh basil.
3. Season with salt and pepper, then chill 20 minutes so flavors blend.
4. Slice mini croissants and fill each with a scoop of chicken salad.
5. Arrange on a platter with a few strawberries around them for a pretty look.
6. Serve chilled or cool room temperature.

17. Cherry Tomato & Herb Baked Feta Dip (Brunch Style)

This is warm, creamy, and feels perfect with crusty bread on a brunch table. It’s a great savory centerpiece that still feels springy and light.

Ingredients

• 8 oz feta block
• 2 cups cherry tomatoes
• 3 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• 1 baguette, sliced and toasted
• Small baking dish

Directions

1. Preheat oven to 400°F and place feta in the center of a small baking dish.
2. Scatter cherry tomatoes around the feta.
3. Drizzle with olive oil and sprinkle on minced garlic and Italian seasoning.
4. Bake 20 minutes until tomatoes burst and feta softens.
5. Use a spoon to mash and stir everything into a creamy dip right in the dish.
6. Serve with toasted baguette slices for dipping.

18. Heart-Shaped Breakfast Quesadillas

These are fun, cheesy, and a little unexpected for brunch—in the best way. The heart shape makes them feel extra cute for mom.

Ingredients

• 4 large flour tortillas
• 2 cups shredded cheddar
• 4 eggs, scrambled
• ½ cup cooked bacon pieces
• Nonstick skillet
• Large heart cookie cutter

Directions

1. Scramble the eggs and set aside.
2. On a cutting board, use a large heart cutter to cut hearts from the tortillas.
3. Heat a nonstick skillet over medium heat.
4. Sprinkle a little cheddar on one tortilla heart, add scrambled eggs and bacon pieces, then top with more cheese and another tortilla heart.
5. Cook 2–3 minutes per side until golden and melty, pressing gently with a spatula for even browning.
6. Serve warm with salsa or sour cream if you like.

19. Honey Butter Biscuit Basket

This is simple, comforting, and feels so brunch-y. Moms love warm biscuits with sweet honey butter on the side.

Ingredients

• 1 can buttermilk biscuit dough
• 4 tablespoon unsalted butter, softened
• 3 tablespoon honey
• ¼ teaspoon flaky sea salt
• Baking sheet
• Small serving bowl

Directions

1. Bake biscuits according to package directions on a baking sheet.
2. While baking, mix softened butter with honey and flaky salt until creamy.
3. Spoon honey butter into a small bowl for serving.
4. Let biscuits cool 3–5 minutes so they’re warm but not too hot to handle.
5. Arrange in a basket or on a plate and serve with the honey butter.
6. Add jam on the side if you want extra options.

20. Strawberry Spinach Salad with Poppy Seed Dressing

This is fresh, springy, and a perfect lighter option to balance out richer brunch items. It looks beautiful on the table with bright berries.

Ingredients

• 6 cups baby spinach
• 2 cups strawberries, sliced
• ½ cup crumbled feta
• ½ cup chopped pecans
• ½ cup poppy seed dressing
• Salad serving bowl

Directions

1. Add baby spinach to a salad bowl.
2. Top with sliced strawberries, feta, and chopped pecans.
3. Right before serving, drizzle with poppy seed dressing.
4. Toss gently so the berries don’t get smashed.
5. Taste and add a pinch of salt if needed to balance sweetness.
6. Serve immediately so the spinach stays crisp.

21. Vanilla Latte Overnight Oats (Make-Ahead)

This is perfect for a calm morning because it’s already done when you wake up. Moms love it because it feels like a coffee-shop treat in breakfast form.

Ingredients

• 2 cups rolled oats
• 2 cups milk of choice
• 1 cup plain Greek yogurt
• 3 tablespoon maple syrup
• 2 teaspoon instant espresso powder
• 1 teaspoon vanilla extract
• Mason jars with lids

Directions

1. In a bowl, whisk milk with espresso powder until dissolved.
2. Stir in Greek yogurt, maple syrup, and vanilla.
3. Fold in rolled oats until everything is evenly mixed.
4. Spoon into mason jars and seal with lids.
5. Refrigerate at least 6 hours or overnight.
6. Top with fruit or granola in the morning if you want extra texture.

22. Strawberry Lemon Scones (Quick Bake)

Scones feel like a tea-party brunch moment, and the strawberry-lemon combo is perfect for spring. Moms love them with coffee or a cute mocktail.

Ingredients

• 2 cups all-purpose flour
• ⅓ cup granulated sugar
• 1 tablespoon baking powder
• 6 tablespoon cold unsalted butter, cubed
• ¾ cup heavy cream
• 1 cup strawberries, diced
• 2 tablespoon lemon juice
• Sheet pan
• Bench scraper

Directions

1. Preheat oven to 400°F and line a sheet pan with parchment.
2. Whisk flour, sugar, and baking powder in a bowl.
3. Cut in cold butter with a pastry cutter or fingertips until it looks like coarse crumbs.
4. Stir in diced strawberries.
5. Pour in heavy cream and lemon juice, mixing just until dough comes together.
6. Pat into a circle, cut into 8 wedges with a bench scraper, and space them out on the pan.
7. Bake 14–17 minutes until lightly golden, then cool 10 minutes before serving.

23. Prosciutto Melon Skewers (Sweet & Savory)

This is one of those effortless “fancy brunch” bites that moms always love. It’s fresh, light, and looks beautiful on a platter.

Ingredients

• 8 oz prosciutto slices
• 1 cantaloupe, cut into cubes
• ½ cup fresh mint leaves
• 2 tablespoon balsamic glaze
• Wooden cocktail skewers
• Serving platter

Directions

1. Cut cantaloupe into bite-size cubes and pat dry lightly.
2. Tear prosciutto into strips and fold each strip into a loose ribbon.
3. Thread cantaloupe, prosciutto ribbon, and a mint leaf onto cocktail skewers.
4. Arrange skewers on a platter in neat rows.
5. Drizzle lightly with balsamic glaze right before serving.
6. Serve chilled for the best flavor.

24. Strawberry Banana Smoothie Bowl Bar

This is fun, colorful, and feels like a “treat” that still counts as breakfast. Moms love picking toppings and making it pretty.

Ingredients

• 3 cups frozen strawberries
• 2 cups frozen banana slices
• 1 ½ cups vanilla Greek yogurt
• ½ cup milk of choice
• 2 cups granola
• ½ cup coconut flakes
• ¼ cup chia seeds
• High-speed blender
• Bowls set

Directions

1. Add frozen strawberries, frozen banana slices, Greek yogurt, and milk to a blender.
2. Blend until thick and creamy, stopping to scrape down the sides as needed (it should be spoonable, not drinkable).
3. Spoon into bowls and smooth the tops.
4. Set out toppings—granola, coconut flakes, and chia seeds—in small bowls.
5. Let everyone decorate their bowl, then serve immediately before it melts.
6. If you want an extra cute touch, add berries in a heart shape on top.

25. Vanilla Bean Coffee Cake with Crumb Topping

This is a classic brunch bake that feels comforting and special. Moms love it with coffee, and it’s great for slicing and serving family-style.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¾ cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 tablespoon vanilla bean paste
• 9x13 baking pan

Directions

1. Preheat oven to 350°F and grease a 9x13 pan.
2. In a bowl, whisk flour, baking powder, and a pinch of salt.
3. Cream butter with sugar until fluffy, then beat in eggs one at a time.
4. Mix in vanilla bean paste and sour cream.
5. Fold in the dry ingredients just until combined (overmixing makes it tough).
6. Pour batter into the pan, then sprinkle a cinnamon-sugar crumb topping if you like (extra cinnamon is always good).
7. Bake 35–42 minutes until a toothpick comes out with a few moist crumbs, then cool 20 minutes before slicing.

FAQ

How do I make brunch feel extra special without stressing?

Pick one centerpiece dish and then fill in with easy sides and a pretty drink.

Having the right tools ready—like a serving tray and a muffin pan—makes everything feel smoother and more put-together.

What are the best make-ahead options for a calm morning?

Overnight oats, muffins, scones, and anything served board-style are great because the “work” happens earlier.

Store items in airtight containers and assemble boards right before serving so they look fresh.

How do I balance sweet and savory?

A good mix is one sweet bake, one egg dish, one fresh item (like fruit or salad), and one “snacky” board.

Using a large board makes it easy to offer variety without making a ton of separate dishes.

What’s a quick drink idea that still feels fancy?

Sparkling juice mocktails are fast and look beautiful in the right glass. Set out flutes and a couple juice options so everyone can mix their own.

How do I keep hot foods warm if guests arrive at different times?

Slice and hold baked items in a low oven, and keep skillet foods covered until serving. A warming tray can be a lifesaver if you’re serving buffet-style.

Mother's Day Brunch Ideas

A Mother’s Day brunch feels most special when it’s a mix of cozy favorites and a few pretty, springy touches—fresh berries, lemon flavors, and cute boards everyone can graze from.

Setting out the basics like a serving tray and serving platters makes it easy to make everything look celebration-ready.

Most of all, keep it thoughtful and fun—pretty layers, heart shapes, and a fresh drink option go a long way.

Get the scoop on more like this:

• 25 Mother’s Day Charcuterie Board Ideas
• 25 Mother’s Day Appetizers Perfect for Celebrating Mom
• 25 Cute Mother’s Day Treat Ideas Kids Can Help Make
• 75 Easy Mother's Day Themed Appetizers Recipes and Ideas