Who else is as obsessed with chips as I am? I’m always looking for different chips and dips to try and there is no better time to experiment than on National Chip Day. March 23rd is National Chip Day this year and I am definitely going to celebrate. You can celebrate too by crunching your way through the holiday with some of my favorite chip and dip pairings.
Goodbye to greasy potato chips and hello to a healthier alternative. Certified Gluten Free, these chips are crafted with a nutrient blend of 8 Great Vegetables featuring: carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets and shiitake mushrooms.
Pairs best with – Onion Dip and 7-Layer Bean Dips
A fiery take on the classic tex-mex flavor, these popped chips Do One Better than traditional chips by using GMO-free, wholesome ingredients for a delicious snack that’s never fried.
Pairs best with – Queso Dip and Pico De Gallo
Crafted with 70 percent organic ingredients like organic corn and sunflower oil, these baked fries are a better-for-you alternative to greasy French fries and leave snackers feeling happy and satisfied
Pairs best with – Hummus and Veggie Dips
This first-of-its-kind banana chip is baked, rather than fried, delivering a flavorful crunch with each bite. Crafted in small batches and made from slices of real, fresh bananas, these banana chips satisfy sweet and crunchy cravings alike without any added sugar, oil or preservatives.
Pairs best with – Peanut butter, Caramel and Chocolate Dips
Which chips and dips will you try out this National Chip Day? Tell us in the comments! Also get the scoop on more delicious food & recipes.