25 Easy No-Bake Easter Desserts

Easter is a time for celebration, family gatherings, and of course, delicious treats! I’ve got the scoop on the best no-bake Easter desserts!

But let’s be honest—not everyone has the time (or patience) to spend hours in the kitchen baking.

That’s where no-bake desserts come in!

They’re quick, simple, and just as festive as anything that comes out of the oven.

Whether you’re hosting an Easter brunch, looking for kid-friendly treats, or just want something sweet to enjoy, these 25 easy no-bake Easter desserts are here to save the day.

There’s something here for everyone to enjoy—no oven required!

Chocolate Peanut Butter Easter Eggs

Six chocolate-covered egg-shaped treats with various colorful sprinkles on a white plate.

I can’t think of a better Easter treat than these Chocolate Peanut Butter Easter Eggs!

They’re ridiculously easy to make, and the combo of creamy peanut butter and rich chocolate is just unbeatable.

To make these, I mix peanut butter, powdered sugar, and crushed graham crackers until it forms a smooth, moldable dough.

Then, I shape them into cute egg shapes, dip them in melted chocolate, and let them set. The fun part?

Adding sprinkles or crushed nuts before the chocolate hardens for some extra crunch and festive flair.

These eggs are always a hit and a must-have on my Easter dessert table!

No-Bake Lemon Cheesecake

A cheesecake with a slice removed sits on a white plate, showcasing a golden-brown crust and creamy filling in a bright kitchen setting.

No-Bake Lemon Cheesecake is like a little slice of happiness in dessert form.

I make a simple graham cracker crust, whip up the lemony cheesecake filling, and let it chill until it’s set to perfection.

For the finishing touch, I garnish it with lemon slices, whipped cream, or even a few edible flowers to make it look as amazing as it tastes.

It’s such an easy, elegant dessert that wows every time.

Bunny Bark

Chocolate bark pieces topped with colorful candy-coated chocolates and sprinkles on a white plate.

Bunny Bark is my go-to when I need a colorful, fun treat that’s also super simple to make.

All you need to do it just melt some white and dark chocolate, spread it out on a baking sheet, and let the magic begin!

Sprinkle on pastel candies, mini marshmallows, and colorful sprinkles before the chocolate sets.

Once it’s hardened, break it into pieces, and voila—an adorable Easter treat that’s perfect for gifting or munching on during a movie night.

It’s always a crowd-pleaser!

Easter Egg Rice Krispie Treats

Plate of colorful rice cereal treats in pink, blue, and yellow, topped with candy pieces, on a marble countertop.

These Easter Egg Rice Krispie Treats are a blast to make, especially with kids.

I love getting creative with the colors and shapes—it’s like edible crafting!

I mix up the classic Rice Krispie treat recipe, tint the mixture with pastel food coloring, and shape it into eggs.

Sometimes, I’ll drizzle them with white chocolate or add sprinkles for an extra festive touch.

They’re so fun, so easy, and such a hit at any Easter gathering!

Strawberry Shortcake Cups

Six strawberry shortcake parfaits with layers of cake, whipped cream, and fresh strawberries, arranged on a plate in a kitchen setting.

If you’re looking for a fresh and fruity dessert, these Strawberry Shortcake Cups are it!

Layer sweetened biscuits, fresh strawberries, and whipped cream in individual cups for a treat that’s as pretty as it is delicious.

What I love most is how customizable they are—you can add a drizzle of chocolate, a sprinkle of powdered sugar, or even a few pastel candies for an Easter vibe.

They’re light, refreshing, and always a crowd favorite at spring gatherings.

Chocolate Coconut Macaroons

A plate of chocolate-dipped cookies with oatmeal toppings on a marble countertop in a kitchen setting.

These Chocolate Coconut Macaroons are like little bites of heaven. They’re chewy, chocolatey, and ridiculously addictive!

To make them, mix sweetened condensed milk with shredded coconut, shape them into balls, and dip them in dark chocolate.

I sometimes add a sprinkle of crushed nuts or pastel sprinkles to make them look festive.

They’re perfect for Easter, but honestly, I make these all year round!

Easter Egg Cookie Pops

A plate with nine decorated egg-shaped cookies on sticks, featuring pastel colors and various patterns, on a marble surface.

One of my favorite Easter treats to make with family has to be these adorable Easter Egg Cookie Pops.

They’re so much fun to create and even better to eat!

I love decorating each “egg” with colorful sprinkles, chocolate drizzle, or even edible glitter—there’s no wrong way to make them your own.

Fruity Pebbles Treats

A stack of colorful cereal marshmallow treats on a white plate, set on a marble countertop in a kitchen.

Fruity Pebbles Treats are pure nostalgia for me. They’re so vibrant and fun, and they instantly brighten up the dessert table.

These no-bake goodies combine gooey marshmallows with that iconic fruity cereal crunch.

I like molding them into bunny shapes or little Easter eggs for an extra festive touch.

Adding a drizzle of white chocolate or colorful sprinkles takes them to the next level.

They’re quick, easy, and such a playful addition to any spring celebration.

Mini No-Bake Cheesecakes

A plate of six mini cheesecakes topped with various fruits and chocolate shavings on a marble countertop.

Mini no-bake cheesecakes are my go-to when I need an elegant dessert without turning on the oven.

The creamy cheesecake filling has a hint of lemon that pairs perfectly with the buttery shortbread crust.

I love topping them with fresh berries or pastel sprinkles to match the Easter theme.

These are perfect for individual servings and add a fresh, tangy bite to any spring dessert spread!

Springtime Fruit Parfait

A glass bowl with granola, kiwi slices, strawberries, blueberries, raspberries, and topped with whipped cream on a marble surface.

When I want a lighter option for dessert, these Springtime Fruit Parfaits are always a winner.

They’re so easy to assemble, and the layers of colorful fruits, whipped cream, and crunchy granola are as pretty as they are delicious.

I like using strawberries, kiwi, and blueberries for a mix of vibrant spring colors, but you can use whatever fruits you love.

Vanilla Pudding Easter Cups

Ten cups of vanilla pudding topped with colorful candies and sprinkles are arranged on a white marble surface.

Vanilla Pudding Easter Cups are such a fun, kid-friendly dessert that’s also incredibly easy to make.

I just layer creamy vanilla pudding with whipped cream and top them with jelly beans, chocolate eggs, or pastel sprinkles.

These cups are so versatile—you can get creative with decorations and even let the kids help!

Plus, you can make them ahead of time and pop them in the fridge until it’s time to serve. They’re always a crowd-pleaser at Easter gatherings.

Chocolate Mousse Cups

Four glasses of chocolate mousse topped with whipped cream and chocolate shavings are placed on a marble countertop in a kitchen setting.

If you’re looking to impress without a lot of effort, Chocolate Mousse Cups are the way to go.

They’re rich, velvety, and feel so fancy, even though they’re no-bake and easy to make.

Serve them in little cups and top them with whipped cream and chocolate shavings for a simple but elegant presentation.

No-Bake Oreo Truffles

A plate of chocolate-covered cake balls drizzled with white icing. One is cut in half, showing the chocolate cake interior.

No-Bake Oreo Truffles are always a hit at Easter! They’re creamy, chocolatey, and so much fun to decorate.

You can shape them into little bunnies or roll them in colorful sprinkles for a festive look.

They’re super easy to make, and everyone loves biting into these sweet, bite-sized treats.

Marshmallow Bunny Treats

Colorful square marshmallows with bunny faces and ears on top, arranged on a white plate.

These Marshmallow Bunny Treats are as cute as they are delicious! With just marshmallows, white chocolate, and a little creativity, you can whip up adorable bunny-shaped snacks in no time.

I like using edible markers to draw on little faces or dipping them in colorful candy melts for a fun twist.

They’re perfect for kids’ activities or as a fun addition to your Easter dessert table.

Coconut Cream Pie Cups

Six dessert cups with layered graham cracker crust, whipped cream, and toasted coconut on a bright kitchen counter.

Coconut Cream Pie Cups bring a tropical vibe to Easter desserts, and I can never get enough of them!

They’re creamy, sweet, and topped with toasted coconut flakes for a little crunch.

I love serving these in small cups for individual portions—they’re easy to grab and look so festive.

If you’re a coconut fan like me, these no-bake cups are a must-try for your holiday spread.

Jell-O Easter Eggs

A plate of colorful, dome-shaped gelatin desserts in blue, yellow, red, and orange on a marble countertop.

Jell-O Easter Eggs are such a nostalgic treat for me—they remind me of childhood Easters with bright, colorful desserts on the table.

They’re so easy to make with Jell-O molds and whipped cream.

I like using different flavors and colors to create a rainbow of eggs, and sometimes I’ll add candy or sprinkles inside for a fun surprise.

They’re a playful and refreshing addition to any Easter celebration!

No-Bake S’mores Bars

A plate of three s'mores bars with layers of graham cracker, chocolate, and toasted marshmallow, placed on a marble countertop in a kitchen setting.

Who doesn’t love s’mores? These No-Bake S’mores Bars take all the best parts of the classic campfire treat and turn them into an easy dessert you can enjoy anytime.

With layers of graham crackers, marshmallows, and chocolate, they’re impossible to resist.

I like to refrigerate them for a bit so they hold their shape better—and let’s be honest, they taste even better cold!

Chocolate Dipped Pretzel Rods

Plate of chocolate-dipped pretzel rods decorated with colorful sprinkles and crushed nuts on a marble countertop.

These Chocolate Dipped Pretzel Rods are the perfect mix of salty and sweet, and they’re so much fun to make.

I love dipping the pretzels in melted chocolate and decorating them with pastel sprinkles, crushed nuts, or drizzle.

They’re great as a quick snack or packaged up as cute Easter gifts. Plus, they stay fresh for days, so you can make them ahead of time!

Peanut Butter Puff Bars

A white plate with a stack of nine caramel-topped dessert bars on a marble countertop.

Peanut Butter Puff Bars are one of those desserts that always get rave reviews, and they’re ridiculously easy to make.

The combination of crunchy cereal, creamy peanut butter, and chocolate topping is just pure magic.

I like making these when I’m short on time but still want to bring something impressive to the table.

They’re perfect for families because kids love them just as much as the adults. Plus, you can cut them into bite-sized squares for easy snacking!

Chocolate Chip Cookie Dough Bites

A white bowl filled with scoops of chocolate chip cookie dough on a marble countertop, with a window in the background.

Chocolate Chip Cookie Dough Bites are my guilty pleasure, especially around Easter.

They’re super easy to make, and since there’s no baking involved, you can indulge without worrying about raw ingredients.

I like adding crushed Oreos or colorful Easter sprinkles to give them a fun twist.

They’re bite-sized, so they’re perfect for snacking or as part of a dessert platter. Trust me—these never last long once they’re served!

Rainbow Fruit Pizza

Fruit pizza on a white plate topped with sliced strawberries, oranges, kiwi, and blueberries, on a marble countertop.

Rainbow Fruit Pizza is one of my favorite ways to add some color (and a healthy touch) to the Easter dessert lineup.

The “crust” is made from a simple yogurt base, and I love piling on fresh fruit like strawberries, blueberries, kiwi, and pineapple for a bright, springtime vibe.

It’s easy to customize and makes for a beautiful centerpiece on the table.

Plus, it’s a great option if you’re looking for something refreshing after all the chocolatey treats!

Bunny Bait Snack Mix

A white bowl filled with colorful cereals and snacks on a marble surface.

A sweet and salty snack mix that’s impossible to resist!

Made with a combination of popcorn, pretzels, cereal, and pastel-colored candies, all coated in melted white chocolate.

Its a deliciously crunchy and festive treat. Perfect for Easter parties, gift bags, or just snacking at home!

Funfetti Dip

A bowl of creamy dip topped with colorful sprinkles on a marble countertop, with a kitchen background featuring white cabinets and a potted plant.

A light and fluffy dip that tastes just like cake batter!

Made with cream cheese, whipped topping, and funfetti cake mix, this sweet and colorful dip is perfect for serving with graham crackers, animal crackers, or fresh fruit.

A fun and festive addition to any Easter celebration.

Pastel Marshmallow Popcorn

A white bowl filled with pastel-colored popcorn and marshmallows on a marble kitchen countertop.

A sweet and crunchy Easter treat made with freshly popped popcorn, melted white chocolate, and colorful pastel marshmallows.

This fun and festive snack is perfect for parties, movie nights, or Easter gift bags.

A delicious mix of textures and flavors in every bite!

Easter Desserts

Easter is all about spending time with loved ones and enjoying sweet, festive treats—and these 25 easy no-bake desserts make that so simple.

The best part? No oven is required, so you can focus on making memories instead of stressing in the kitchen.

I hope these recipes inspire you to create something delicious and fun this Easter!

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