Sarah Scoop

menu icon
subscribe
search icon
Browse by Holiday →

25 Patriotic Party Dip Recipes Everyone Will Love

These patriotic dip recipes are made for fun parties. They are easy to scoop, super shareable, and extra cute when you lean into red, white, and blue details.

Keep hot dips warm in a small slow cooker and prep dippers on a large serving tray so kids and adults can snack all afternoon.

1. Red, White, and Blue Cheesecake Dip

A bowl of cream cheese dip topped with strawberry and blueberry pie fillings, surrounded by vanilla wafers, graham crackers, and assorted fresh berries on a patriotic-themed platter.

This sweet dip is a total crowd-pleaser and looks adorable on a patriotic snack table. It’s fluffy, creamy, and perfect with fruit and cookies.

Ingredients

Directions

  1. Add softened cream cheese, marshmallow fluff, powdered sugar, and vanilla to a bowl and beat with a hand mixer until fluffy.
  2. Spoon the dip into a serving bowl and smooth the top with a spatula.
  3. Spoon strawberry filling on one side and blueberry filling on the other so it looks red and blue.
  4. Chill for at least 30 minutes so it firms up for scooping.
  5. Serve with berries, vanilla wafers, or graham crackers on a large serving tray.

2. Classic All-American Ranch Dip

A bowl of creamy dip is surrounded by tortilla chips, sliced celery, carrots, red peppers, cauliflower, and a small bowl of blueberries on a patriotic-themed tablecloth.

This is the dip that disappears first at any backyard party, especially with kids. It’s creamy, tangy, and perfect for veggie cups and chips.

Ingredients

Directions

  1. In a mixing bowl, whisk together sour cream and mayonnaise until smooth.
  2. Add ranch seasoning, dill, garlic powder, and lemon juice.
  3. Whisk again until fully combined, then taste and adjust seasoning if you want it punchier.
  4. Cover and chill for at least 1 hour so the flavors blend.
  5. Serve with veggie sticks in cups and add flag toothpicks for a cute patriotic touch.

3. Red, White, and Blue Salsa Trio Dip

A layered dip in a glass bowl with salsa, sour cream, black beans, diced red peppers, and blue corn tortilla chips arranged on top and around the bowl.

This one looks so festive on the table because it naturally creates patriotic stripes. It’s perfect for adults who love bold flavor and kids who want mild options.

Ingredients

Directions

  1. Spoon chunky salsa into the bottom of a glass trifle bowl to create the “red” layer.
  2. Mix sour cream with a tiny drop of blue food coloring if you want a pale blue layer (optional), or keep it white.
  3. Spoon the sour cream carefully over the salsa using the back of a spoon so layers stay neat.
  4. Sprinkle black beans and diced red pepper on top for texture and extra color.
  5. Serve with blue corn chips around the bowl for a bold patriotic vibe.

4. All-American Onion Dip (From Scratch)

A bowl of creamy dip topped with caramelized onions and a swirl of sour cream, surrounded by ridged potato chips and a small bowl of blueberries.

This classic is nostalgic, cozy, and always a hit with chips. It’s rich, savory, and perfect for a patriotic backyard spread.

Ingredients

Directions

  1. Melt butter in a nonstick skillet over medium-low heat.
  2. Add sliced onions and cook slowly for 20–25 minutes, stirring often, until deep golden and sweet.
  3. Let onions cool completely so they don’t melt the dip base.
  4. In a bowl, stir together sour cream, mayo, garlic powder, and salt.
  5. Fold in the cooled onions, cover, and chill for at least 1 hour before serving with chips.

5. Red Pepper “Firecracker” Feta Dip

A bowl of red pepper hummus topped with oil and spices, surrounded by crackers, tortilla chips, and pita chips, set on a platter with a patriotic tablecloth.

This dip is creamy with a little kick, and it looks super festive thanks to the bright red pepper base. It’s great with crackers and pita chips for adults and kids alike.

Ingredients

Directions

  1. Add roasted red peppers, feta, and Greek yogurt to a food processor.
  2. Add olive oil, garlic, and red pepper flakes.
  3. Blend until smooth, scraping the sides so everything mixes evenly.
  4. Chill 30 minutes for best flavor, then drizzle a little extra olive oil on top right before serving.

6. White Queso “Star-Spangled” Dip

A bowl of white cheese dip topped with diced tomatoes is surrounded by blue and yellow corn tortilla chips.

This creamy queso is the ultimate party dip, and it’s easy to dress up with red and blue toppings. It’s perfect for kids, and adults love it with extra jalapeños.

Ingredients

Directions

  1. Add white American cheese and half-and-half to a small slow cooker on low.
  2. Stir every 10 minutes until the cheese is mostly melted and smooth.
  3. Stir in green chiles and garlic powder.
  4. Right before serving, top with drained diced tomatoes for “red pops” and serve with blue corn chips.

7. BBQ Bacon Cheddar Dip

A baked cheese dip topped with bacon and green onions is served in a white dish, surrounded by crackers, pretzels, and blue corn tortilla chips.

This warm, cheesy dip tastes like a backyard cookout in a bowl. It’s rich, smoky, and always a hit at Memorial Day parties.

Ingredients

Directions

  1. Preheat the oven to 375°F and lightly grease a 2-quart baking dish.
  2. In a bowl, mix cream cheese, cheddar, and BBQ sauce until combined.
  3. Stir in bacon bits and hot sauce if using.
  4. Spread into the baking dish and bake 18–22 minutes until bubbly around the edges.
  5. Top with sliced green onions and serve hot with chips or bread.

8. “Firework” Buffalo Chicken Dip

A skillet of buffalo chicken dip topped with melted cheese, chopped red peppers, blue tortilla chips, and surrounded by regular tortilla chips, on a patriotic tablecloth.

This is the spicy, cheesy dip that adults request every single time. It’s perfect for Memorial Day because it feeds a crowd and stays warm easily.

Ingredients

Directions

  1. Preheat the oven to 375°F and set out a 9x9 baking dish.
  2. In a bowl, mix cream cheese, ranch, and buffalo sauce until smooth.
  3. Fold in chicken and half of the cheddar and mozzarella.
  4. Spread into the dish, top with remaining cheese, and bake 20–25 minutes until bubbling.
  5. Let it rest 5 minutes so it thickens slightly, then serve with chips and celery.

9. Cool “Blue Bowl” Spinach Dip

A bowl of creamy spinach dip is surrounded by crackers, blueberries, cherry tomatoes, sliced radishes, and red bell pepper strips on a platter.

This chilled dip is perfect for hot weather and pairs with veggies, crackers, or bread. Serve it in a bright blue bowl for a cute red-white-and-blue moment.

Ingredients

Directions

  1. Thaw spinach, then squeeze it very dry using paper towels so the dip doesn’t get watery.
  2. In a bowl, stir together sour cream, mayo, and onion soup mix.
  3. Fold in spinach and chopped water chestnuts for crunch.
  4. Spoon into a blue serving bowl, cover, and chill at least 2 hours.
  5. Serve with veggies arranged on a vegetable platter tray for an easy patriotic table.

10. Red “Picnic” Salsa Cream Cheese Dip

A glass bowl of layered dip with sour cream, salsa, shredded cheese, sliced black olives, and chopped green onions, served with blue corn tortilla chips on the side.

This one is so simple, but it’s always a hit at parties because it tastes like a classic cookout snack. It looks extra cute when you top it with a red salsa layer and serve with blue corn chips.

Ingredients

Directions

  1. Spread softened cream cheese evenly into a 9x9 glass dish using a spatula.
  2. Spoon salsa over the cream cheese and gently spread to cover without mixing layers.
  3. Sprinkle with cheddar for a cheesy finish.
  4. Top with sliced black olives and green onions for crunch and color.
  5. Serve chilled with blue corn chips for a fun red-white-blue vibe.

11. White Bean “Star” Garlic Dip

A bowl of dip with a star design in paprika, surrounded by crackers, chips, apple slices, cherry tomatoes, and vegetables. American flags and patriotic decorations are in the background.

This dip is smooth, garlicky, and feels fresh for a warm-weather holiday. It’s great for adults, but kids like it too if you keep the garlic mild.

Ingredients

Directions

  1. Add cannellini beans, lemon juice, garlic, and olive oil to a food processor.
  2. Blend until smooth, scraping the sides, and add 1–2 tablespoons of water if it’s too thick.
  3. Season with salt.
  4. Spoon into a bowl and dust with paprika for a cute “red” accent on top.
  5. Serve with pita chips, crackers, or veggies.

12. Blue Corn and Black Bean Fiesta Dip

A bowl of bean dip topped with chopped red peppers and cilantro is surrounded by rolled blue corn tortilla chips, set on a picnic table with American flag-themed plates.

This dip is hearty, colorful, and perfect for scooping with blue corn chips to keep the patriotic theme going. It’s a great option for a bigger crowd because it’s filling.

Ingredients

Directions

  1. In a bowl, combine black beans, thawed corn, and diced red pepper.
  2. Stir in lime juice, olive oil, and chopped cilantro.
  3. Cover and chill 30 minutes so flavors blend.
  4. Serve with blue corn chips to keep the color theme strong.

13. Red “Ketchup” Fry Sauce Dip

A round tray with cheese sticks, blue corn chips, and crackers arranged around a bowl of ketchup, set on an American flag-themed background.

This kid-friendly dip tastes like a classic cookout condiment but better. It’s perfect with fries, nuggets, or potato wedges.

Ingredients

Directions

  1. In a bowl, whisk ketchup and mayo with a whisk until smooth.
  2. Add pickle juice, paprika, and garlic powder.
  3. If you want a little kick, add a few drops of hot sauce.
  4. Chill 20 minutes, then serve with fries or nuggets.

14. White “Creamy” Dill Pickle Dip

A bowl of creamy dip topped with chopped pickles and dill is surrounded by potato chips, cucumber sticks, red bell pepper slices, blueberries, crackers, and blue corn chips.

This dip is tangy, creamy, and ridiculously addictive with chips. It feels like the perfect salty snack for a holiday weekend cookout.

Ingredients

Directions

  1. Beat softened cream cheese with a hand mixer until smooth.
  2. Add sour cream, dill, garlic powder, and onion powder.
  3. Fold in finely chopped pickles.
  4. Chill at least 1 hour so flavors pop, then serve with chips and pretzels.

15. Red “Buffalo” Ranch Dip

A bowl of creamy dip is surrounded by blue corn chips, sliced red and white vegetables, and cherry tomatoes on a wooden platter with patriotic decorations in the background.

This dip is creamy with a spicy kick, and it’s perfect for wings, nuggets, and veggies. It feels extra on-theme for a backyard Memorial Day party.

Ingredients

Directions

  1. Whisk ranch and buffalo sauce in a bowl until smooth.
  2. Add paprika, garlic powder, and lemon juice, then whisk again.
  3. Chill 30 minutes so the flavors blend.
  4. Serve in small bowls with chips, nuggets, or veggie sticks.

16. “Blue” Berry Vanilla Dip

A plate with cream cheese dip swirled with blueberry sauce, surrounded by blueberries, mini marshmallows, and sliced strawberries.

This sweet dip is perfect for fruit skewers and cookies, and it looks extra patriotic when it has a pretty blue swirl. Kids love it, and adults treat it like dessert.

Ingredients

Directions

  1. Fold whipped topping into vanilla yogurt until fluffy.
  2. Stir in vanilla and powdered sugar.
  3. Drop spoonfuls of blueberry jam on top and gently swirl so it stays marbled.
  4. Thread fruit onto wooden skewers (like strawberry + marshmallow + blueberry if you want a red-white-blue look) and serve alongside the dip.

17. Red “Pizza Party” Dip

A round dish of pepperoni pizza dip with a portion scooped out, surrounded by slices of baguette and blue corn tortilla chips.

This warm dip tastes like cheesy pizza in a bowl, which makes it a kid and adult favorite. Serve it with toasted bread or crackers for an easy party snack.

Ingredients

Directions

  1. Preheat the oven to 375°F and set out a baking dish.
  2. Spread cream cheese into the dish as the first layer.
  3. Spoon marinara over the top and sprinkle with Italian seasoning.
  4. Cover with mozzarella and top with pepperoni.
  5. Bake 18–22 minutes until bubbly, then serve with sliced baguette.

18. White “Cloud” Fluffy Marshmallow Fruit Dip

A glass bowl of whipped cream surrounded by strawberries, banana slices, and blueberries, each section decorated with small American flags on a red and white checked tablecloth.

This dip is light, sweet, and perfect for kids (and honestly, adults too). It looks adorable paired with a red-white-and-blue fruit tray.

Ingredients

Directions

  1. Beat softened cream cheese with a hand mixer until smooth.
  2. Add marshmallow fluff and vanilla, then beat again until fluffy.
  3. Chill 20–30 minutes so it’s extra scoopable.
  4. Serve with strawberries, blueberries, and sliced bananas for a red-white-blue fruit tray.

19. Red “Hot” Sriracha Cream Cheese Dip

A bowl of orange dip topped with sesame seeds and chopped green onions, surrounded by crackers and pretzels, sits on an American flag-patterned surface.

This one is creamy and spicy and feels like the grown-up dip on the table. It’s great with crackers, pretzels, or even chicken bites.

Ingredients

Directions

  1. In a bowl, mix cream cheese until smooth.
  2. Stir in sriracha, honey, and soy sauce until combined.
  3. Spoon into a bowl, then top with sesame seeds and sliced green onions.
  4. Chill 15 minutes (or serve right away) with pretzel crisps.

20. White “Classic” Tzatziki Dip

A plate with pita slices, red bell pepper strips, cauliflower, and blueberries surrounds a bowl of yogurt dip with cucumber, oil, and red and blue star-shaped sprinkles.

This cool, creamy dip is perfect for hot Memorial Day weather and balances out heavier foods. It’s refreshing, tangy, and great with pita chips.

Ingredients

Directions

  1. Grate cucumber and squeeze it dry so the dip stays thick.
  2. In a bowl, stir Greek yogurt, cucumber, garlic, lemon juice, and dill.
  3. Drizzle with olive oil and chill at least 30 minutes before serving.
  4. Serve with pita chips and veggies.

21. Red “BLT” Dip

A tray with sliced baguette, blue corn chips, and a dip topped with chopped bacon, lettuce, and tomato sits on a table with a stars and stripes tablecloth.

This dip tastes like a BLT sandwich in scoopable form, which is basically perfect for a holiday cookout. It’s creamy, smoky, and always disappears quickly.

Ingredients

Directions

  1. Mix cream cheese and sour cream until smooth.
  2. Season with garlic powder.
  3. Spread into a dish, then layer on drained tomatoes, lettuce, and bacon bits.
  4. Scoop with toasted baguette slices or crackers.

22. White “Creamy” Deviled Egg Dip

A bowl of creamy dip is surrounded by red, white, and blue potato chips on a tray, set on an American flag-themed tablecloth.

This dip gives you deviled egg flavor without the fuss of filling egg halves. It’s super nostalgic for the holiday and perfect with crackers or veggies.

Ingredients

Directions

  1. Hard-boil eggs, cool them in ice water, and peel.
  2. Chop eggs and place in a bowl, then mash with a fork until crumbly.
  3. Stir in mayo, mustard, relish, and salt until creamy.
  4. Dust the top with paprika for a red pop, then chill 30 minutes.
  5. Serve with potato chips or crackers.

23. Red, White, and Blue “Patriotic” 7-Layer Dip

A glass dish of layered dip topped with sliced black olives, surrounded by blue corn tortilla chips, displayed on a plate with American flag decorations in the background.

This layered dip looks so fun on the table and feels perfect for a holiday weekend crowd. It’s also a nice option because people can scoop as much as they want.

Ingredients

Directions

  1. Spread refried beans evenly in a 9x13 glass dish.
  2. Mix sour cream with taco seasoning, then spread as the “white” layer.
  3. Add guacamole next, smoothing gently.
  4. Sprinkle on cheddar, then top with drained tomatoes for the “red” pop.
  5. Finish with black olives and chill until serving with chips.

24. White “Creamy” Parmesan Garlic Dip

A round dish of baked cheese dip is surrounded by breadsticks, crackers, purple tortilla chips, and sliced red bell peppers on a tray atop an American flag surface.

This dip is rich, cheesy, and perfect with breadsticks or crackers. It feels a little fancy but still totally party-friendly.

Ingredients

Directions

  1. Preheat the oven to 375°F and grease a baking dish.
  2. Mix mayo, sour cream, parmesan, garlic, and Italian seasoning.
  3. Stir in mozzarella, then spread into the dish.
  4. Bake 18–22 minutes until golden and bubbly, then cool 5 minutes before serving.
A bowl of cookie dough dip topped with red, white, and blue sprinkles and chocolate chips, surrounded by pretzels, blueberries, cookies, and strawberries on a platter.

This dessert dip is the ultimate family-party treat and feels extra fun for a holiday weekend. It’s sweet, creamy, and perfect with cookies or pretzels.

Ingredients

Directions

  1. Beat softened cream cheese and butter with a hand mixer until fluffy.
  2. Add powdered sugar and vanilla and mix again until smooth.
  3. Mix in heat-treated flour (this keeps the dip safe to eat) and beat until fully combined.
  4. Fold in mini chocolate chips and patriotic sprinkles.
  5. Chill 30 minutes, then serve with pretzels, cookies, or fruit for dipping.

FAQ

How can I make a dip table look more patriotic without extra decorating?

Use red, white, and blue ingredients whenever you can, like strawberry topping, blueberry jam, and bright “white” bases like vanilla yogurt or sour cream.

Serving everything in a chip and dip set makes the whole spread look organized and party-ready.

What dips can I make ahead for a patritoic party?

Chilled dips like ranch, spinach dip, cheesecake dip, and fruit dips are perfect to make the night before.

Store them in food storage containers with lids and set them out right before guests arrive so everything stays fresh.

How do I keep hot dips warm outside?

A small slow cooker is the easiest solution for queso, buffalo chicken dip, and BBQ cheddar dips.

Keep it on the warm setting and stir occasionally with a spoon so the dip stays smooth.

What are the best dippers for a red, white, and blue theme?

Use blue corn chips for a bold blue pop, classic crackers or pita chips for white/golden tones, and red fruit like strawberries for sweet dips.

Setting everything on a large serving tray keeps the table easy to navigate.

How do I make dips kid-friendly but still fun for adults?

Offer a mix: one or two mild classics (like ranch or queso) plus a bolder option (like buffalo dip) and a sweet dip for dessert.

Serving in smaller bowls from a small bowl set makes it easy for guests to sample without committing to one big dip.

25 Patriotic Party Dips

A good Memorial Day spread isn’t complete without a lineup of dips, because they’re easy to share, easy to refill, and perfect for snacking between backyard games.

Using a chip and dip serving set and a few small serving bowls instantly makes your table look put-together and party-ready.

For the cutest patriotic vibe, lean into red, white, and blue ingredients and pair them with themed dippers like blue corn tortilla chips, bright berries, and creamy “white” dips.

Get the scoop on more like this:

More Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.