These pumpkin spice blondies are chewy, delicious, and the perfect fall festive treat!
Pumpkin Spice Blondies
These pumpkin spice blondies are chewy, delicious, and the perfect fall festive treat!
- 1 cup brown sugar
- 1 cup sugar
- 1 cup unsalted butter (softened )
- 1 egg yolk
- 2 teaspoon vanilla extract
- 2 ¾ cup flour
- 2 teaspoon pumpkin spice
- ¾ teaspoon salt
- ¼ teaspoon baking powder
- 1 teaspoon cinnamon
- 1 tbs sugar (for topping)
- 1 tbs brown sugar (for topping )
- ½ teaspoon cinnamon (for topping )
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Mix together sugars and butter using an electric mixer.
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Once evenly combined, add egg yolk and vanilla extract.
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In a separate bowl, mix together flour, cinnamon, pumpkin spice, salt, and baking powder.
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Slowly add dry ingredients to the electric mixer. Mix on low speed at first and gradually increase speed.
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Add pumpkin chips.
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Mix until all ingredients are completely combined.
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Spread batter evenly into a 13x9 baking pan. (don’t forget to spray it with baking spray before!)
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In a small bowl, mix together white sugar, brown sugar, and cinnamon. Sprinkle on top of the dough.
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Bake for 25 minutes at 350F.
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