Red Velvet Truffle Cake Balls

These red velvet truffle cake balls are so amazing that Maroon 5 actually sang about them. Seriously.

“I want that red velvet

I want that sugar sweet

Don’t let nobody touch them

Unless that somebody’s me”

Try this easy recipe for the moistest and gooiest drops of red velvet heaven. Oh, and did I mention that no oven is needed? You're welcome.

Ingredients

• ½ cup unsalted softened butter
• ½ cup sugar
• 1 ½ cup flour
• 1 cup red velvet cake mix
• ⅛ teaspoon salt
• 1 teaspoon vanilla
• 3 to 4 tablespoons milk
• 1 cup cream cheese icing
• 2 bags of white chocolate chips

Directions

• 1. Soften butter and then beat butter and sugar in a large bowl until combined.
• 2. Add flour, cake mix, salt, and vanilla.
• 3. Slowly add milk and mmix until a dough consistency is formed.
• 4. Roll dough into balls, size up to you. Place on parchment paper on a baking sheet and chill in refrigerator for 15 minutes.
• 5. Melt white chocolate-do 30 second intervals until chocolate is creamy.
• 6. Coat balls with the chocolate using a spoon or dipping tool.
• 7. Place on parchment paper to dry for 15 minutes.
• 8. Eat them.

And there you have it! We hope you enjoy this delicious recipe. Good luck eating just one of these babies!