Recently, I had the wonderful opportunity to dine at Seasons 52 on the country club plaza in Kansas City, Missouri. I tried the Seasons 52 Winter Menu. I enjoyed many delicious items off of their new winter seasonal menu.
The evening started with a Bourbon berry bramble and ended with a Meyer lemonade. The cocktails were very tasty.
For my appetizers I enjoyed black and white lobster ravioli with cherry lobster sauce and blistered shishito peppers with roasted corn and goat feta cheese.
I also enjoyed a romaine and baby kale Caesar salad (amazing, I get this every time 😉 )with garlic ciabatta croutons.
The most delicious part of my meal was the wonderful entrée, an oak grilled filet mignon with mushrooms, roasted tomatoes, broccolini, Yukon mash and red wine sauce to top it off. It was wonderful. The fillet was cooked perfect.
Honestly, I rarely order meat out because I don’t like the way most places make it. It was a relieve to order it at Seasons 52 and enjoy it. The chef did an amazing job.
To top off that delicious meal I enjoyed a miniature peanut butter dessert.
My waitress was very nice, polite and knowledgeable. The atmosphere and company was very inviting. I would highly recommend you check out the winter menu at Seasons 52 this season.
Make sure to also read my recap of the Seasons 52 fall menu.
Disclosure: I was provided a complimentary dinner from Seasons52. However, I did not a guarantee a post or positive feedback.