We all know how difficult it can be to cook your steak just right. Sometimes you can overcook a steak and it’s tough as cardboard and other times, it could be so raw that the cow might as well be running around the pasture. This useful recipe will teach you how to cook your steak just right for those who love their meat medium-rare. Dig in, carnivores!
How to Cook the Perfect Steak
When it comes to steak, always remember quality over quantity. It takes talent to cook a steak just-right but the cut of meat impacts the taste. Why not pair your meal with a nice side of cauliflower mash and asparagus?
- 1 fillet
- 2 tbsp olive oil
- half garlic clove
- 2 tbsp butter
- 1 tbsp thyme
- 1 tsp brown sugar
Turn the stovetop to medium heat and add the steak.
Cook each side of the fillet for approximately 2-3 minutes.
Sear the steak in the butter, garlic, brown sugar, and thyme.
Add salt to taste and serve.