Make the most of your ripe peaches with this delicious and easy recipe!

This was always one of my favorite desserts made by my Nana growing up. It is simple and only requires ingredients you probably already have in your pantry. The crust is crispy in some parts and chewy and delicious in others.

This recipe works with both fresh and canned peaches! If using fresh you may want to let your peaches sit in the fridge tossed in a tablespoon or so of sugar to allow them to sweeten, however this is optional. When serving, I top this cobbler with evaporated milk, because that's how I grew up eating it. Of course, you also couldn't go wrong serving with vanilla ice cream or whipped cream.

Simple Peach Cobbler Ingredients:

• 9x13 baking dish
• 1 stick of butter: Crucial for the golden brown crust
• 2 cups flour: all purpose flower, sifted.
• 2-3 cups peaches: Canned or fresh
• 2 cups sugar
• 2 cups milk
• Evaporated Milk: this is optional

How to make Peach Cobbler:

First, prepare the peaches. In my case, I used fresh peaches so I had to score the bottoms, blanch in boiling water for 3-5 minutes. Then, I immediately placed the peaches in an ice bath before I removed the skin and sliced.

Next, preheat oven to 350. Place 1 stick of butter in baking dish and place in oven to melt, about 5 minutes.

Then, combine 2 cups each flour, sugar, and milk

Pour this mixture over the melted butter in your baking dish.

Finally, pour over peaches. Do not completely mix in peaches, just make sure they are evenly dispersed. Bake at 350 for 45 - 60 minutes checking often.

Get the scoop on more delicious recipes for every night of the week:

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• Brown Sugar Glazed Salmon

Yield: 8-10 servings

Simple Peach Cobbler

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Make the most of your ripe peaches with this delicious and easy recipe!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 2 - 3 cups peaches
• 1 stick of butter
• 2 cups flour 
• 2 cups sugar
• 2 cups milk 

Instructions

1. First, prepare the peaches. I used fresh peaches so I had to score the bottoms, blanch in boiling water for 3-5 minutes, and then soak in an ice bath before I could remove the skin and slice.
2. Next, preheat oven to 350. Place 1 stick of butter in baking dish and place in oven to melt, about 5 minutes.
3. Then, combine 2 cups each flour, sugar, and milk.
4. Pour this mixture over the melted butter in your baking dish.
5. Finally, pour over peaches. Do not completely mix in peaches, just make sure they are evenly dispersed.
6. Bake at 350 for 45 - 60 minutes checking often.

Notes

If using fresh peaches you may want to coat the slices in 1 tablespoon of sugar and let them sit in the fridge for 30 minutes to an hour.