Soft & Chewy 3-Ingredient Pumpkin Cookies Recipe
If you love pumpkin flavor and easy recipes, you’re going to adore these 3-ingredient pumpkin cookies.
With just three simple ingredients—spice cake mix, pumpkin puree, and chocolate chips—you’ll whip up soft and chewy pumpkin cookies that taste like a delicious cross between a pumpkin pie and a classic chocolate chip cookie.
Perfect for fall, these cookies are super easy to make and require minimal pantry ingredients. You won’t believe how flavorful they are!
Let’s dive into how to make this recipe and fill your kitchen with the comforting aroma of pumpkin spice flavor.
Ingredients to Make 3-Ingredient Pumpkin Cookies
- 1 box spice cake mix (or substitute with yellow cake mix + 1 tsp pumpkin pie spice)
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 cup chocolate chips (use milk chocolate, dark chocolate, or white chocolate chips—your choice!)
Instructions to Bake These Pumpkin Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, pour the spice cake mix. If you’re using yellow cake mix, add 1 teaspoon of pumpkin pie spice to boost that fall flavor.
- Add the pumpkin puree to the bowl and stir until the cookie dough is smooth and well combined. No need for eggs or oil—just the three simple ingredients!
- Gently fold in 1 cup of chocolate chips. You can use mini chocolate chips, milk chocolate chips, white chocolate chips, or even dark chocolate chips if you prefer.
- Use a cookie scoop or a spoon to scoop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 12-14 minutes or until the cookies are soft but set on the edges. These cookies won’t spread much, so they’ll keep a plump, chewy shape.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations for Your Pumpkin Cookies
- For a twist, swap the chocolate chips for white chocolate chips to create a creamy contrast with the pumpkin spice flavor.
- Add a handful of oats for some healthy pumpkin cookies with extra texture.
- If you’re gluten-free, opt for a gluten-free cake mix instead—it works just as well!
- Feeling creative? Mix in some apple pie spice along with your pumpkin pie spice for an even more festive touch.
Why You’ll Love This Recipe
These ingredient pumpkin cookies are a breeze to make with boxed cake mix and simple ingredients.
The soft and chewy texture makes them perfect for dunking in milk or enjoying with a cup of coffee.
If you love pumpkin, you’ll love how the subtle pumpkin spice flavor shines through every bite.
Best of all, there’s no butter or oil required, making these cookies light, fluffy, and super satisfying.
FAQ: Common Questions About 3-Ingredient Pumpkin Cookies
Can I make these cookies with peanut butter?
Though these are pumpkin cookies, you can always try a batch of peanut butter cookies next!
Adding peanut butter to this recipe would overpower the pumpkin flavor, so it’s best to keep things simple for the classic taste.
Can I make pumpkin muffins with the same dough?
Absolutely! Just scoop the cookie dough into muffin tins and bake for 18-20 minutes to make easy pumpkin muffins.
Easy Pumpkin Cookies
This 3-ingredient pumpkin cookie recipe is perfect for anyone who loves quick, easy-to-make pumpkin dessert recipes.
With just a boxed cake mix, canned pumpkin, and chocolate chips, you get all the flavor of a fall bakery treat without any fuss.
Whether you’re whipping these up for a cozy family gathering, gifting a batch to friends, or simply indulging your sweet tooth, these pumpkin cookies are ready in no time and are sure to impress!
So grab your ingredients, preheat that oven, and enjoy these soft pumpkin cookies today.
Happy baking!
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