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100 Best Recipes and Southern Easter Side Dishes

Are you hosting a Southern-style Easter feast and looking for that perfect side dish to impress your guests? I’ve got the scoop on the best southern easter side dishes.

You’ve tried the classic cornbread dressing and the sweet potato casserole, now its time to change it up!

Here are 100 of the best easter side dishes and comforting delights to add to your easter dinner menu.

Southern Deviled Eggs Recipe

A platter of deviled eggs garnished with chives, accompanied by tulips and pastel-colored eggs.

If you’re looking to add a classic Southern touch to your Easter spread, mastering the recipe for Southern Deviled Eggs is a must.

This traditional Easter recipe involves the use of hard-boiled Easter eggs, which are then transformed into a savory side dish that’s perfect for your Easter Sunday dinner menu.

This simple side dish, often served alongside homemade biscuits, is a quintessential part of the Southern style Easter dinner.

These hard-boiled eggs are a great way to add a little Southern charm to your Easter festivities.

Classic Cornbread Dressing

A freshly baked cornbread in a round dish, surrounded by pastel-colored eggs and tableware on a rustic wooden table.

On the Southern Easter dinner table, you’ll often find Classic Cornbread Dressing, a savory side dish that perfectly complements the main course.

A favorite of the traditional easter recipes, it is made up of homemade cornbread croutons, toasted to perfection in a cast iron skillet.

The croutons are then soaked in a hearty chicken broth, creating a moist, flavorful dressing that pairs well with other main dishes.

It’s best served at room temperature, ensuring the flavors meld together beautifully.

But the best part? This side dish isn’t just a supporting act, it’s often the main event of the Easter meal. Top it with pretty parsley leaf decoration for fun.

So this holiday feast, give your guests the gift of Classic Cornbread Dressing.

It’s a tradition that truly defines a Southern Easter meal.

Sweet Potato Casserole Unveiled

A tray of sweet potato casserole with a streusel topping, beside easter eggs.

While Classic Cornbread Dressing might steal the show, don’t overlook the Sweet Potato Casserole, a Southern Easter staple that’s as rich in flavor as it’s in tradition.

This main course, known for its delicious taste of the South, is an integral part of the Easter feast.

This dish is just another good reason to celebrate the easter bunny with these creamy potatoes.

  1. Sweet potatoes: The foundation of this casserole, sweet potatoes bring a rich, earthy flavor that’s hard to beat.
  2. Brown sugar: This ingredient enhances the natural sweetness of the potatoes, adding complexity to the dish.
  3. Simple recipe: Don’t let the delicious taste fool you. The recipe is simple, making it an easy way to impress at your holiday meal.
  4. Easter sides: Sweet Potato Casserole stands out among Easter sides, providing a comforting and familiar touch to your Easter spread.

Buttermilk Biscuits

A plate of freshly baked biscuits on a pastel-colored table setting with easter decorations.

Mastering the art of making Buttermilk Biscuits can elevate your Southern Easter feast to new heights.

This isn’t just any easy recipe; it’s a staple that’s been perfected over generations.

Start by gathering your ingredients: fresh herbs, olive oil, and of course, buttermilk.

A handy kitchen appliance like a food processor can make the task easier, but isn’t necessary.

Incorporating homemade caesar dressing into the mix adds a unique twist, and makes these biscuits a welcome addition to any potluck-friendly salad.

The biscuits themselves, with their buttery, flaky layers, are delicious side dishes on their own.

But when paired with other traditional favorites, they become the perfect Easter side dish.

Collard Greens and Bacon

A skillet containing collard greens and strips of bacon.

Diving into the heart of Southern cuisine, you’ll find the flavor-packed duo of Collard Greens and Bacon, a traditional Easter side dish that’s both hearty and satisfying.

Among tons of recipes, this stands out as one of those Southern comfort foods that truly complete an Easter meal.

This dish balances well with the richness of Easter ham, the creaminess of potatoes, and make-ahead salads.

Here are a few great tips:

  1. Add a touch of parmesan cheese to your collard greens for an unexpected twist.
  2. Pair with hearty potatoes for a fulfilling combination.
  3. Top your make-ahead salads with a generous drizzle of buttermilk ranch dressing.
  4. Sprinkle cheddar cheese on your bacon for an extra savory kick.

Try this recipe and bring a bit of Southern warmth to your Easter table.

Delicious Hush Puppies Recipe

A festive easter table setting featuring breaded shrimp with dipping sauce, surrounded by colorful easter eggs and spring flowers.

Next on your Easter menu, let’s explore the crispy, golden delight of Southern cuisine – the hush puppies.

As a cornerstone of southern comfort foods, these bite-sized beauties can transform your Easter brunch into a culinary experience.

With their crunchy exterior and soft, fluffy interior, they make creative side dishes, offering a tasteful contrast to a honey-baked ham or succulent lamb chops.

Instead of a french-style vinaigrette or colorful spring radishes, why not surprise your guests with this fresh spring recipe?

Hush puppies are surprisingly easy to make. Mix cornmeal, flour, and onion, then drop spoonfuls into hot oil. The result?

A side dish that outshines ordinary potato chips. A hush puppy is more than a meal – it’s a tradition, a taste of southern hospitality right on your Easter menu.

Southern-Style Green Bean Casserole

A dish of green bean casserole topped with crispy onions, accompanied by fresh green beans and pastel-colored eggs on a wooden surface.

While hush puppies serve as a delightful crunch to your Easter meal, don’t forget to add a touch of Southern creaminess with a traditional Green Bean Casserole.

This dish, deeply rooted in Southern gastronomy, perfectly balances flavors and textures.

Here’s the lowdown:

  1. Green bean casserole: Fresh green beans and creamy macaroni serve as the perfect base. The crisp green beans add a nice contrast to the creamy macaroni.
  2. Sour cream: This is your secret weapon. Adding sour cream will give your casserole the classic, rich Southern taste.
  3. Au gratin: Top it off with crispy potatoes au gratin for an added crunch.
  4. Variations: Want to switch it up? Try Ree Drummond’s pea salad or explore asparagus recipes for a twist.

Creamy Mashed Potatoes and Gravy

A plate of creamy mashed potatoes topped with brown gravy.

No Southern Easter meal would be complete without the addition of creamy mashed potatoes and gravy, a staple dish that’s both comforting and indulgent.

This isn’t your average potato salad, it’s a lightened-up version that packs a punch. The secret ingredient?

Cream cheese, which adds a depth of flavor and richness that’s unparalleled.

You might even ditch your traditional scalloped potatoes for this recipe.

To add a spicy twist, consider mixing in some sweet onions and crunchy celery, bringing a contrast of textures to the dish.

Along with glorious garden-fresh veggies and a BLT pasta salad, these mashed potatoes provide plenty of Southern comfort foods for your table.

Perfect Corn Pudding

A freshly baked cottage pie in a white dish alongside spring flowers and easter decorations.

Switching gears from potatoes, let’s explore the world of corn, specifically in the form of a perfect corn pudding.

This beloved Southern Easter side dish combines sweet corn kernels with a creamy, custard-like base.

For a fun twist, try incorporating puff pastry. Here’s how:

  1. Pre-bake small slits of puff pastry until golden.
  2. Layer atop your corn pudding for a unique texture.

Add a pop of color and a burst of flavor by stirring in green peas or colorful cherry tomatoes.

For an extra creamy twist, fold in some good old-fashioned creamy egg salad. Your taste buds will thank you.

This is one of my favorite fresh spring recipes.

Baked Macaroni and Cheese

A dish of baked macaroni and cheese on a wooden table with pastel-colored easter eggs and yellow flowers in the background.

After clearing the table from the corn pudding, it’s time to immerse ourselves into another Southern classic that’s sure to please: baked macaroni and cheese.

The sweet, caramelized notes of red onion and the zesty zing of lemon juice combine perfectly with the creaminess of the cheese.

Here’s a twist: add albacore tuna, transforming this into a luxurious tuna noodle casserole.

Fun mix-ins like peas or bacon can also be added for a personal touch.

Fried Green Tomatoes

A spread of crispy breaded chicken fillets with honey, easter eggs, and parsley garnish on a casual dining table.

While the baked macaroni and cheese is a crowd-pleaser, let’s not forget another Southern classic that’s sure to impress your dinner guests: fried green tomatoes.

This dish, with its perfect balance of crispy exterior and tangy interior, is the epitome of southern hospitality.

  1. Selection: Choose firm, unripe tomatoes. They hold up better during the frying process.
  2. Preparation: Slice them about 1/4 inch thick, dip in beaten eggs, then coat in cornmeal or breadcrumbs.
  3. Cooking: Fry in hot oil until golden brown, flipping once.
  4. Serving: Serve hot, garnished with fresh herbs or a zesty remoulade.

Mastering fried green tomatoes is an art. It’s all about the right ingredients, the perfect thickness, and the correct frying temperature.

Your guests will be asking for your secret recipe in no time!

Southern Easter Ham Glazes

Sliced glazed ham on a plate with fresh flowers and eggs in the background.

If you’re aiming for a flawless Southern Easter feast, mastering the art of a well-glazed ham is absolutely essential.

You’d want a glaze that’s the perfect balance of sweet and tangy, enhancing the ham’s natural flavors without overpowering them.

Traditional southern glazes often use a combination of brown sugar, honey, or maple syrup for sweetness, combined with acidic ingredients like mustard, apple cider vinegar, or even a dash of bourbon for a bit of kick.

Some recipes also include warm spices like clove or cinnamon to add depth. The trick is to apply the glaze at just the right time so it caramelizes without burning.

Pair your glazed ham with the right side dishes for a memorable Southern Easter feast.

Decadent Pecan Pie Recipe

A pecan pie with one slice removed, next to pastel-colored easter eggs on a wooden table.

No Southern Easter feast would be complete without the crowning glory of a decadent pecan pie, a dessert that’s as rich in tradition as it’s in flavor.

This sweet delicacy, with its toasty pecans, glossy caramel filling, and buttery crust, has been a Southern staple for generations.

To create your perfect pecan pie, consider these four critical elements:

  1. The Pecans: Use fresh, high-quality pecans. You’d be surprised at how much the quality of pecans influences the overall taste.
  2. The Filling: Avoid overly-sweet fillings. Balance the sweetness with a hint of salt and vanilla.
  3. The Crust: Opt for a homemade crust. It adds an extra touch of authenticity and love.
  4. Baking: Don’t rush the baking process. Allow the pie to bake slowly and evenly to achieve that perfect consistency and golden-brown crust.

Master these, and you’ll have a pecan pie worthy of any Southern Easter celebration.

Southern-Style Coleslaw

A bowl of coleslaw with colored easter eggs in the background.

This coleslaw is a mix of shredded cabbage, carrots, and a few extra ingredients that give it that Southern charm.

The key here is the dressing; a blend of mayonnaise, vinegar, sugar, and a touch of mustard that gives it that distinctive tangy kick.

It’s important to toss the veggies in the dressing at least an hour before serving, allowing the flavors to meld perfectly.

The result is a side dish that offers a rejuvenating crunch, a sweet and sour balance, and a creamy touch that beautifully offsets your main course.

Delicious Chicken and Dumplings

A hearty meal of chicken and dumplings served in blue bowls, accompanied by springtime decorations.

After you’ve prepared the tangy Southern-style coleslaw, it’s time to shift your focus to a heartier fare.

Chicken and dumplings, a true staple in southern cuisine. This dish is known for its richness, comfort, and simplicity.

To master this classic, here are four important steps:

  1. Begin with a flavorful chicken broth. This forms the base of your dish and infuses the dumplings with taste.
  2. Craft your dumplings from scratch. This makes a difference in both texture and flavor.
  3. Cook the dumplings in the broth until they’re fluffy and tender.
  4. Finally, add cooked, shredded chicken to the pot.

Scrumptious Peach Cobbler Recipe

Peach cobbler in a white ceramic dish on a wooden stand, with fresh peaches and flowers in the background.

Once you’ve savored the rich flavors of chicken and dumplings, it’s time to turn your culinary skills towards a classic Southern dessert, peach cobbler.

This dessert is all about the intricate balance between the sweetness of ripe, juicy peaches and the richness of the biscuit-like topping.

The secret lies in choosing quality peaches, ideally in-season ones for their natural sweetness and aroma.

A mixture of sugar and lemon juice, which not only sweetens but also helps to draw out their delicious juices.

The topping, a simple combination of flour, sugar, and butter, bakes up beautifully golden and crisp, providing a perfect contrast to the soft, syrupy peaches beneath.

It’s a symphony of flavors that’s well worth mastering.

Creamy Shrimp and Grits

Shrimp served on a bed of creamy polenta garnished with fresh herbs, presented on an elegant plate with a floral arrangement in the background.

Switching gears from the sweet peach cobbler, let’s immerse into the savory goodness of a true Southern classic, creamy shrimp and grits.

This dish is a beloved staple that’s as comforting as it’s satisfying.

  1. To start, it’s the grits that form the bedrock of this dish. Slowly simmered, they’re cooked until they’ve absorbed the liquid and have a creamy consistency.
  2. To continue, the shrimp is cooked to perfection, often sautéed with garlic, butter, and a dash of southern spice.
  3. The third element is a rich, creamy sauce that’s usually made with cheese, cream, and a hint of spice.
  4. Finally, all these components are brought together, the grits providing a creamy, comforting base, the shrimp adding a succulent bite, and the sauce tying everything together.

Indulge in this Southern classic and you’ll understand why it’s a beloved Easter side dish.

Southern Fried Chicken

Fried chicken served on a plate with a festive table setting, including tulips and easter eggs.

If you’re searching for a crispy, juicy, and flavorful side dish for your Easter feast, then learning how to perfect Southern fried chicken should be on your culinary to-do list.

Start by marinating bone-in chicken in buttermilk for a minimum of four hours, ensuring your chicken is tender and juicy.

The secret to the crispy exterior lies in a well-seasoned flour mixture. Don’t shy away from spices like paprika, garlic powder, and thyme.

Heat your oil to a precise 350 degrees Fahrenheit for best frying conditions.

Remember, overcrowding the pan can lower the oil’s temperature and affect your chicken’s crunch.

Finally, drain your fried chicken on a wire rack – not paper towels – to maintain that desired crispiness.

Now, you’re ready to serve a Southern classic!

The Best Chicken Fried Steak

Continuing the journey into Southern cuisine, let’s tackle the ever-popular chicken fried steak, a dish that’s as flavorful and satisfying as it’s iconic.

This dish isn’t just a piece of beef coated in batter and deep-fried, it’s a tribute to the Southern culinary tradition.

To make the best chicken fried steak:

  1. Select a tender cut of beef, preferably cube steak.
  2. Marinate the steak in buttermilk for at least two hours to tenderize it.
  3. Coat the steak in seasoned flour, making sure a thick, even coating.
  4. Fry the steak in a cast-iron skillet until it’s golden on both sides.

These steps guarantee a flavorful steak with a crispy crust and juicy interior.

It is all about the balance between the steak and the batter. And don’t forget the creamy, peppery gravy on top!

Traditional Red Velvet Cake

A red velvet cake adorned with pastel-colored easter egg candies on a blue plate, with a cut slice on a pink napkin beside it.

Diving into the world of Southern desserts, you’ll find the traditional red velvet cake, a classic staple that’s as rich in history as it’s in flavor.

This crimson delight features a moist, tender crumb that’s delicately balanced with a touch of cocoa.

The luscious cream cheese frosting, a must for authenticity, adds a tangy counterpoint to the cake’s subtle sweetness.

This cake isn’t just about taste, it’s about technique.

The use of vinegar and buttermilk creates a chemical reaction with the cocoa, giving the cake its iconic red hue.

No Southern Easter spread is complete without this showstopper.

Remember, it’s not just a cake, it’s a tradition, passed down through generations, making every bite a tangible link to the past.

BBQ Ribs: Southern Style

Glazed barbecue ribs on a platter with easter-themed decorations in the background.

While the red velvet cake satisfies your sweet tooth, let’s not forget the savory side of a Southern Easter feast with succulent BBQ ribs, prepared with a distinct Southern twist.

This Southern style doesn’t simply mean slathering ribs in BBQ sauce.

  1. Marinating: Unlike rushed BBQ techniques, Southern style involves marinating the ribs overnight in a homemade spice rub, ensuring depth of flavor.
  2. Low and Slow Cooking: Ribs are cooked at low temperatures for several hours, resulting in tender meat.
  3. BBQ Sauce: A tangy, homemade sauce is generously applied, complementing the rich, smoky flavor.
  4. Resting: After grilling, ribs are left to rest, allowing flavors to meld together.

Banana Pudding: A Classic

A coconut cream pie on a white cake stand, with a slice on a plate, and easter decorations on the table.

No Southern Easter feast would be complete without the classic banana pudding, a dessert that’s as rich in tradition as it’s in flavor.

This pudding is a delightful concoction of ripe bananas, creamy vanilla custard, and delectable vanilla wafers, all topped with a light and fluffy meringue.

What makes it special is the layering process, which you’ll master quickly.

It’s this balance of textures and flavors that create a dessert that is both comforting and indulgent.

The custard’s velvety texture, the crunch of the wafers, and the natural sweetness of the bananas blend seamlessly.

The meringue adds a light, airy finish, making this dish an unmissable treat. Remember, it’s not just about the taste, but the memories it evokes.

That’s the real magic of classic Southern banana pudding.

Southern Brunswick Stew Recipe

A bowl of hearty vegetable and bean stew served on a colorful tablecloth.

If you’re yearning for a hearty, flavorful dish, you’ll find it’s hard to beat a classic Southern Brunswick stew.

Brimming with slow-cooked meats and a garden’s bounty of vegetables.

This stew is a symphony of flavors, with each ingredient playing an essential role.

  1. Meat: Typically, it’s a mix of chicken, pork, and beef. These meats are slow-cooked until they’re tender and their flavors have melded together.
  2. Vegetables: Corn, lima beans, and tomatoes are the traditional ones used. They add freshness and a touch of sweetness to balance the savory meats.
  3. Seasonings: Herbs and spices, like bay leaves and cayenne pepper, are used judiciously to enhance, not overpower the dish.
  4. Cooking Time: This stew needs time. The longer it simmers, the more the flavors develop and deepen.

Mastering this recipe means understanding each component’s contribution to the overall dish.

Traditional Southern Gumbo Guide

A bowl of stew served on a patterned plate with a side of bread, decorated eggs, and flowers in the background.

The key to a great gumbo lies in its roux – a cooked mixture of flour and fat that gives gumbo its distinctive depth of flavor.

The other significant elements are the ‘Holy Trinity’ of Southern cooking: onions, bell peppers, and celery.

You’ll also find a variety of proteins, from sausage to shellfish.

Unveiling the Best Jambalaya Recipe

Shrimp and rice dish with peas served in a skillet, with colorful easter eggs in the background.

Peeling back the layers of Southern culinary tradition, you’ll find jambalaya, a one-pot wonder that’s as flavorful and diverse as the region itself.

Cajun and Creole influences mix, creating a dish that’s hearty, spicy, and utterly satisfying.

To make the perfect jambalaya, there are four key steps:

  1. Protein selection: Choose between smoked sausage, shrimp, or chicken. You can also use a combination of these.
  2. Rice quality: Opt for long-grain rice. It absorbs the flavors well and maintains a nice texture.
  3. Spice balance: Be mindful of the heat. Combine cayenne, paprika, and thyme for a distinct, balanced flavor.
  4. Cooking process: Saute the proteins, then the vegetables. Add the rice and broth, simmer until cooked.

Southern Easter Side Dishes

And there you have it, folks! A compilation of the 100 best southern Easter side dishes to grace your family table.

From the ever-popular deviled eggs to the deeply flavorful Brunswick stew, these recipes embody the heart and soul of southern cooking.

I hope you enjoyed!

Baked macaroni and cheese dish featured with a glass of orange juice and pastel-colored easter eggs on a festive table.

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