This delicious recipe has a spicy kick. You’ll be loving the aromatic flavors of this flavorful dish. Pair it with a side of udon or spinach noodles and you’re good to go!
Spice Up Your Life with this Tempeh Peanut Sauce
Spicy, savory, and healthy. What more could you want?
- 1 package Tempeh (Lightlife)
- 1 tbsp vegetable oil
- 3 tbsp light soy sauce
- 2 tbsp rice wine
- 2 tbsp rice vinegar
- 1 1/2 tbsp sesame oil
- 1 tsp ginger
- 1/2 cup water
- 1/4 cup organic peanut butter
- 1/4 cup Asian sweet chili sauce
- 4 cups noodles (of your choice)
-
Boil the tempeh for 10 minutes over medium heat.
-
Grab a large skillet on medium heat and add the oil.
-
Whisk the 2 tablespoons of soy sauce, mirin, rice vinegar, 1 1/2 teaspoons of sesame oil and ginger.
-
Pour over the tempeh and put on low heat until the tempeh feels dry.
-
In a saucepan, heat peanut butter, 1 tablespoon of soy sauce and 1 tablespoon of sesame oil, water, and chili sauce on medium heat. Stir occasionally until warm.
-
Plate the noodles and place the sauce over the noodles, enjoy!