This delicious recipe has a spicy kick. You'll be loving the aromatic flavors of this flavorful dish. Pair it with a side of udon or spinach noodles and you're good to go!
Spice Up Your Life with this Tempeh Peanut Sauce
Spicy, savory, and healthy. What more could you want?
- 1 package Tempeh (Lightlife)
- 1 tablespoon vegetable oil
- 3 tablespoon light soy sauce
- 2 tablespoon rice wine
- 2 tablespoon rice vinegar
- 1 ½ tablespoon sesame oil
- 1 teaspoon ginger
- ½ cup water
- ¼ cup organic peanut butter
- ¼ cup Asian sweet chili sauce
- 4 cups noodles (of your choice)
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Boil the tempeh for 10 minutes over medium heat.
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Grab a large skillet on medium heat and add the oil.
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Whisk the 2 tablespoons of soy sauce, mirin, rice vinegar, 1 ½ teaspoons of sesame oil and ginger.
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Pour over the tempeh and put on low heat until the tempeh feels dry.
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In a saucepan, heat peanut butter, 1 tablespoon of soy sauce and 1 tablespoon of sesame oil, water, and chili sauce on medium heat. Stir occasionally until warm.
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Plate the noodles and place the sauce over the noodles, enjoy!
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