St. Patrick’s Day Leprechaun Floats
St. Patrick’s Day has always been one of my favorite little holidays to celebrate—it’s all about the fun!
And nothing says festive quite like a Leprechaun Float.
This recipe is quick, easy, and guaranteed to bring a pop of green (and sweetness) to your celebration.
Whether you’re hosting a party or just looking for a treat to enjoy with the family, these floats are always a hit.
Ingredients
- 2 scoops of vanilla ice cream (about 1 cup per glass)
- 1 cup of lemon-lime soda (Sprite or 7UP work great)
- 2–3 drops of green food coloring (optional but makes them extra festive!)
- Whipped cream (optional, for topping)
- Green or rainbow sprinkles (for rim and garnish)
- Corn syrup or honey (to stick the sprinkles to the rim)
How to Make Leprechaun Floats
- Prepare the glasses: Start by decorating the rim of your glass. Pour a small amount of corn syrup or honey onto a shallow plate. On a separate plate, spread out your green or rainbow sprinkles. Dip the rim of the glass into the corn syrup, then immediately press it into the sprinkles, gently twisting to coat the entire rim. Set the glass aside to let the sprinkles set for a minute.
- Scoop the ice cream – Add two generous scoops of vanilla ice cream into each glass. Don’t worry if it’s a little messy—that’s part of the charm!
- Add the soda – Slowly pour the lemon-lime soda over the ice cream. Go slow to avoid overflow because it will fizz a lot!
- Mix in the food coloring – If you want your float to have that extra pop of green, add 2–3 drops of food coloring to the soda and stir gently until it’s evenly mixed.
- Top it off – Add a swirl of whipped cream on top and sprinkle some extra green sprinkles or pop a cherry on top for a little leprechaun flair.
- Serve immediately – These are best enjoyed right away while they’re cold and fizzy.
Tips for the Best Leprechaun Floats
- If you want to make an adult version, swap out half of the soda for a splash of Irish cream or vanilla vodka.
- For a dairy-free option, use coconut milk ice cream or sorbet and pair it with sparkling water.
- Pre-scoop the ice cream and keep it on a tray in the freezer if you’re making floats for a group. It’ll make assembly much quicker!
- Try adding green sherbet instead of food coloring for an extra tangy flavor.
Delicious Floats
Leprechaun Floats are the perfect way to add a little magic to your St. Patrick’s Day.
They’re so simple to make, and everyone loves them—kids and adults alike.
Plus, the combination of creamy ice cream and fizzy soda just can’t be beat.
Whether you’re decking out the house in green or just enjoying a quiet night at home, these floats are a fun and tasty way to celebrate.
So grab your ingredients and get ready to enjoy a little luck of the Irish in every sip! ☘️
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