Cooking for the holidays is always easier and less stressful when you have the right ingredients on hand! Lyssa Weiss .S., R.D. will share her quick and easy tips on how to stock your pantry, fridge and freezer so that you always have what you need to cook wholesome & healthier holiday dinners, entrees and side dishes, that the entire family will enjoy, and much, more.
Lyssa Weiss, M.S., R.D., C.D.N., is a weight management and obesity specialist, a frequent lecturer and much-in-demand media spokesperson and public speaker. She earned her graduate degree in nutrition at Columbia University and completed internships at New York City’s prestigious Lenox Hill and Mt. Sinai Hospitals. Lyssa was a nutritionist at St. Luke’s-Roosevelt Hospital’s VanItallie Center for Nutrition and Weight Management, in New York City. Lyssa is the author of the book The Skinny Jeans Diet (Harper Collins).
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