Hosting Thanksgiving (or Friendsgiving) means cozy flavors, crowd-pleasing pitchers, and photo-ready glasses that make the table feel special.
Batch the pitchers, set out cute garnish bowls, and let your drinks station run itself while you carve the turkey.
Handy bar tools like a cocktail shaker, jigger, Hawthorne strainer, mixing glass, and large ice cube mold make everything easier.

Bourbon
Bourbon Maple Cider Old Fashioned
Comforting apple-maple take on a classic.

Ingredients
- 2 oz bourbon
- 2 oz apple cider
- ¼ oz maple syrup
- 2 dashes Angostura bitters
- Orange peel (use a peeler)
Directions
Stir bourbon, cider, maple, and bitters with ice in a mixing glass. Strain over a large cube (from a big-ice mold) into a rocks glass. Express the orange peel and drop it in.
Pumpkin Spice Whiskey Sour
Silky, tangy, warmly spiced.

Ingredients
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ½ oz pumpkin spice syrup
- Pinch cinnamon
Directions
Shake everything with ice in a cocktail shaker. Strain over fresh ice into a rocks glass. Dust a tiny pinch of cinnamon.
Cranberry Bourbon Smash
Bright cran, mint, and citrus.

Ingredients
- 2 oz bourbon
- 1 oz cranberry juice
- ½ oz lime juice
- ½ oz simple syrup
- 4 mint leaves (plus sprig)
Directions
Lightly muddle mint with simple syrup in a shaker (use a muddler). Add bourbon, cranberry, lime, and ice; shake. Strain over crushed ice; garnish with a mint sprig.
Brown-Butter Bourbon Cider
Round, toasty cider highball.

Ingredients
- 2 oz bourbon
- 3 oz apple cider
- 2 dashes aromatic bitters
- Optional: browned-butter extract spray
Directions
Stir bourbon, cider, and bitters with ice. Strain into a rocks glass over ice. Optional: lightly mist browned-butter extract on top.
Maple Manhattan
Vermouth and maple play beautifully.

Ingredients
- 2 oz bourbon
- 1 oz sweet vermouth
- ¼ oz maple syrup
- 2 dashes Angostura bitters
- Marasca cherries
Directions
Stir with ice for ~20 seconds in a mixing glass. Strain into a coupe. Garnish with a Luxardo cherry.
Ginger-Pear Bourbon Highball
Effervescent and orchard-y.

Ingredients
- 1½ oz bourbon
- 2 oz pear juice
- 3 oz ginger ale
- Lime wheel
Directions
Build in a highball with ice. Top with ginger ale. Garnish with a lime wheel.
Apple Butter Boulevardier
Bittersweet and autumnal.

Ingredients
- 1 oz bourbon
- 1 oz Campari
- 1 oz sweet vermouth
- ½ teaspoon apple butter
- Orange peel
Directions
Stir all ingredients hard with ice to integrate the apple butter. Strain over a big cube; express orange peel.
Cran-Maple Julep
A cool, ruby julep.

Ingredients
- 2 oz bourbon
- 1 oz cranberry juice
- ½ oz maple syrup
- 8 mint leaves (plus bouquet)
Directions
Muddle mint with maple in a julep cup. Add bourbon, cranberry, and crushed ice; swizzle with a bar spoon. Mint bouquet garnish.
Smoked Cinnamon Old Fashioned
Holiday smoke and spice.

Ingredients
- 2 oz bourbon
- ¼ oz demerara syrup
- 2 dashes Angostura bitters
- Cinnamon sticks
Directions
Stir bourbon, syrup, and bitters with ice; strain over a rock. Briefly flame or toast a cinnamon stick and rest as garnish.
Bourbon Cran-Apple Spritz
Sessionable, bubbly.

Ingredients
- 1½ oz bourbon
- 1½ oz cranberry juice
- 1½ oz apple cider
- 2 oz club soda
- Orange half-moon
Directions
Build in a wine glass with ice. Top with club soda and gently stir. Garnish with an orange slice.
Vodka
Cranberry Sage Vodka Soda
Herbal lift, super crisp.

Ingredients
- 1½ oz vodka
- 1½ oz cranberry juice
- 4 oz soda water
- 1 sage leaf
Directions
Build in a tall glass with ice. Clap the sage leaf and add on top; give one stir with a bar spoon.
Apple Pie Mule
Ginger bite + cozy apple.

Ingredients
- 1½ oz vodka
- 3 oz apple cider
- 3 oz ginger beer
- ¼ oz lime juice
- Cinnamon stick
Directions
Add vodka, cider, and lime to a copper mule mug filled with ice. Top with ginger beer. Garnish with a cinnamon stick.
Pomegranate Cosmo (Thanksgiving)
Jewel-toned, tart-sweet.

Ingredients
- 1½ oz vodka
- 1 oz pomegranate juice
- ½ oz Cointreau or triple sec
- ½ oz lime juice
- Lime wheel
Directions
Shake hard with ice in a shaker. Strain into a chilled coupe. Garnish with a lime wheel.
Cran-Orange Vodka Spritz
Brunch-approved bubbles.

Ingredients
- 1½ oz vodka
- 1 oz cranberry juice
- 1 oz orange juice
- 3 oz prosecco or club soda
Directions
Build in a tall glass with ice. Top with prosecco (or soda) and stir gently.
Maple Espresso Vodka Martini
Dessert-y nightcap.

Ingredients
- 1½ oz vodka
- 1 oz cold brew concentrate
- ½ oz coffee liqueur
- ¼ oz maple syrup
- Coffee beans
Directions
Shake very hard with ice for foam. Strain “up” into a chilled martini glass; garnish with coffee beans.
Cranberry Basil Vodka Lemonade
Fresh garden twist.

Ingredients
- 1½ oz vodka
- 1 oz cranberry juice
- 2 oz lemonade
- 2 basil leaves
Directions
Shake vodka and juices with one torn basil leaf + ice. Strain over ice; slap the second leaf and set on top.
Spiced Pear Vodka Tonic
Clean and aromatic.

Ingredients
- 1½ oz vodka
- 1½ oz pear juice
- 4 oz tonic water
- Micro-pinch allspice
Directions
Build in a highball with ice. Top with tonic; sprinkle a tiny pinch of allspice. Pear slice garnish.
Cranberry Moscow Mule
Holiday classic.

Ingredients
- 1½ oz vodka
- 1 oz cranberry juice
- ½ oz lime juice
- 3 oz ginger beer
- Lime wedge + cranberries
Directions
Build in a copper mug with ice. Top with ginger beer; quick stir. Garnish.
Apple Sage Vodka Martini
Savory-leaning, elegant.

Ingredients
- 2 oz vodka
- 1 oz clarified apple juice
- ¼ oz dry vermouth
- Fresh sage leaf
Directions
Stir very cold with ice in a mixing glass. Strain into a martini glass. Express a sage leaf and drop it in.
Pumpkin White Russian (Vodka)
Seasonal, creamy.

Ingredients
- 1½ oz vodka
- 1 oz coffee liqueur
- 1½ oz pumpkin-spice cream (or 1 oz half-and-half + ½ oz pumpkin syrup)
- Pinch nutmeg
Directions
Build over ice in a rocks glass: vodka, coffee liqueur. Float pumpkin cream; give one gentle stir. Finish with a pinch of nutmeg.
Tequila
Cranberry Margarita
Ruby, tart, festive.

Ingredients
- 2 oz blanco tequila
- 1 oz cranberry juice
- ¾ oz fresh lime juice
- ½ oz agave syrup
- Salt for rim (optional) • Lime wheel
Directions
Salt the rim of a rocks glass if desired. Shake tequila, cranberry, lime, and agave with ice in a cocktail shaker; strain over fresh ice. Garnish with a lime wheel.
Spiced Pear Paloma
Grapefruit meets pear spice.

Ingredients
- 1½ oz blanco tequila
- 2 oz white grapefruit juice
- 1 oz pear juice
- 2 oz soda water
- Pinch cinnamon • Grapefruit peel
Directions
Build tequila, grapefruit, and pear over ice in a highball; top with soda water. Add a light pinch of cinnamon, gentle stir, and a grapefruit peel.
Apple Cider Margarita
Autumn marg, balanced.

Ingredients
- 2 oz reposado tequila
- 1½ oz apple cider
- ¾ oz fresh lime juice
- ¼ oz maple syrup
- Cinnamon-sugar rim optional
Directions
Rim a glass with cinnamon sugar if desired. Shake tequila, cider, lime, and maple with ice; strain over a large cube.
Pomegranate Tequila Spritz
Bubbly and bright.

Ingredients
- 1½ oz blanco tequila
- 1 oz pomegranate juice
- ½ oz lime juice
- 3 oz club soda
- Pomegranate arils
Directions
Build tequila, pomegranate, and lime in a glass with ice. Top with club soda and add arils.
Cran-Jalapeño Tequila Cooler
Sweet heat.

Ingredients
- 1½ oz blanco tequila
- 1½ oz cranberry juice
- ½ oz lime juice
- ¼ oz simple syrup
- 2 jalapeño slices
Directions
Lightly shake tequila, cranberry, lime, simple syrup, and jalapeño with ice to avoid over-spice. Strain over ice; float a fresh jalapeño slice.
Maple Tequila Old Fashioned
Agave meets maple.

Ingredients
- 2 oz reposado tequila
- ¼ oz maple syrup
- 2 dashes Angostura bitters
- Orange peel
Directions
Stir tequila, maple, and bitters with ice; strain over a big cube in a rocks glass. Express orange peel.
Apple-Ginger Tequila Highball
Fresh, fizzy.

Ingredients
- 1½ oz blanco tequila
- 2 oz apple cider
- 3 oz ginger ale
- Apple fan
Directions
Build tequila and cider over ice; top with ginger ale. Apple fan garnish.
Pumpkin Spice Tequila Sour
Foamy and seasonal.

Ingredients
- 2 oz reposado tequila
- ¾ oz fresh lemon juice
- ½ oz pumpkin syrup
- 1 egg white or 1 oz aquafaba
- Pinch cinnamon
Directions
Dry shake (no ice), then add ice and shake again in a cocktail shaker. Strain into a coupe; dust a fine cinnamon line.
Cran-Sage Ranch Water
Minimalist + herbal.

Ingredients
- 1½ oz blanco tequila
- 1 oz cranberry juice
- 4 oz sparkling water
- Sage leaf
Directions
Build in a tall glass with ice; top with sparkling water. Clap a sage leaf and add on top.
Pomegranate Margarita Royale
A little bubbly crown.

Ingredients
- 1½ oz blanco tequila
- 1 oz pomegranate juice
- ¾ oz fresh lime juice
- ½ oz agave syrup
- 1 oz dry sparkling wine
Directions
Shake tequila, pomegranate, lime, and agave with ice; strain into a coupe. Top with chilled sparkling wine.
Rum
Spiced Rum Cider
Low-lift crowd fave.

Ingredients
- 2 oz spiced rum
- 4 oz apple cider
- 1 dash Angostura bitters
- Apple wheel
Directions
Build rum and cider over ice; add a dash of bitters and stir. Apple wheel garnish.
Cranberry Daiquiri
Sharp and bright.

Ingredients
- 2 oz white rum
- 1 oz cranberry juice
- ¾ oz fresh lime juice
- ½ oz simple syrup
Directions
Shake with ice in a cocktail shaker. Strain “up” into a chilled coupe; lime coin garnish.
Maple Rum Old Fashioned
Molasses-y complexity.

Ingredients
- 2 oz aged rum
- ¼ oz maple syrup
- 2 dashes Angostura bitters
- Orange peel
Directions
Stir with ice; strain over a rock in a rocks glass. Express orange peel.
Pumpkin Colada
Creamy and spiced.

Ingredients
- 1½ oz white rum
- 1 oz coconut cream
- 1 oz pumpkin purée + ½ oz maple syrup
- 1 oz pineapple juice
- Pinch nutmeg
Directions
Shake vigorously with ice; strain over crushed ice. Dust with nutmeg.
Rum Cran Mule
Rum twist on a mule.

Ingredients
- 1½ oz gold rum
- 1 oz cranberry juice
- ½ oz lime juice
- 3 oz ginger beer
- Lime wedge
Directions
Build rum, cranberry, and lime in a copper mug with ice. Top with cold ginger beer; quick stir. Garnish with a lime wedge.
Apple Butter Mojito
Harvest mint and apple.

Ingredients
- 2 oz white rum
- ¾ oz fresh lime juice
- ½ oz apple butter
- 6–8 mint leaves
- 2 oz soda water
Directions
In a shaker, lightly muddle mint with lime and apple butter using a muddler. Add rum + ice; shake briefly. Strain over fresh ice; top with soda water. Mint sprig.
Hot Buttered Rum
Dessert-like, stirred.

Ingredients
- 2 oz dark rum
- ½ oz brown sugar syrup
- 1 teaspoon unsalted melted butter
- 2 dashes bitters
- Fresh nutmeg
Directions
Stir rum, brown sugar syrup, melted butter, and bitters with ice in a mixing glass. Strain over a rock; grate nutmeg.
Pomegranate Rum Punch (Single)
Tropical-meets-fall.

Ingredients
- 1½ oz white rum
- 1 oz pomegranate juice
- 1 oz orange juice
- ½ oz lime juice
- ½ oz simple syrup
Directions
Shake all with ice in a cocktail shaker. Strain over fresh ice; garnish with an orange slice.
Maple Espresso Rumtini
Silky and bold.

Ingredients
- 1½ oz aged rum
- 1 oz cold brew concentrate
- ½ oz coffee liqueur
- ¼ oz maple syrup
- Coffee beans
Directions
Shake very hard with ice for foam; strain “up” into a chilled coupe/martini glass. Garnish with 3 coffee beans.
Cran-Coconut Highball
Snowy coconut, ruby cran.

Ingredients
- 1½ oz coconut rum
- 1½ oz cranberry juice
- 3 oz club soda
- Lime wheel
Directions
Build in a tall glass with ice: coconut rum + cranberry. Top with cold club soda; gentle stir. Lime wheel.
Gin
Cranberry Gin Fizz
Foamy, festive.

Ingredients
- 2 oz gin
- 1 oz cranberry juice
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- 1 oz soda water
Directions
Shake gin, juices, and simple syrup with ice; strain into a fizz or Collins glass. Top with cold soda water. Lemon peel.
Apple Sage Gin & Tonic
Green and aromatic.

Ingredients
- 1½ oz gin
- 1½ oz clarified apple juice
- 4 oz tonic water
- Fresh sage leaf
Directions
Build gin and apple over ice; top with chilled tonic. Clap a sage leaf and add on top.
Pomegranate French 75
Bubbly cranberry cousin.

Ingredients
- 1 oz gin
- ½ oz fresh lemon juice
- ½ oz pomegranate juice
- ½ oz simple syrup
- 3 oz chilled Champagne/prosecco
Directions
Shake the first four with ice; strain into a flute. Top with cold bubbles. Lemon twist.
Maple Gin Old Fashioned
Botanical + maple.

Ingredients
- 2 oz barrel-finished or London dry gin
- ¼ oz maple syrup
- 2 dashes orange bitters
- Orange peel
Directions
Stir with ice in a mixing glass; strain over a large cube. Express orange peel.
Autumn Southside
Minty lemon with gin.

Ingredients
- 2 oz gin
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- 6 mint leaves
Directions
Shake all with ice; fine-strain into a chilled coupe. Float a mint leaf.
Cran-Rosemary Gin Spritz
Perfumed and light.

Ingredients
- 1½ oz gin
- 1 oz cranberry juice
- 3 oz soda water
- 1 rosemary sprig
Directions
Build in a wine glass with ice; top with soda water. Clap the rosemary sprig and set on top.
Orchard Negroni
Apple’s gentle twist.

Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- ½ oz apple brandy (optional)
Directions
Stir with ice; strain over a large rock. Express orange peel.
Ginger Gin Buck (Cran)
Lively fizz.

Ingredients
- 1½ oz gin
- ½ oz lime juice
- 1 oz cranberry juice
- 3 oz ginger ale
Directions
Build gin, lime, and cranberry in a highball with ice; top with ginger ale. Lime wheel.
Pear-Elderflower Gin Sour
Floral autumn sour.

Ingredients
- 1½ oz gin
- 1 oz pear juice
- ½ oz fresh lemon juice
- ½ oz elderflower liqueur
Directions
Shake with ice; strain “up” into a chilled coupe. Thin pear slice garnish.
Pumpkin Gin Flip (Light)
Creamy spice without heaviness.

Ingredients
- 1½ oz gin
- ½ oz pumpkin syrup
- ¾ oz half-and-half
- 1 small egg yolk (optional)
- Fresh nutmeg
Directions
Dry shake all (no ice) in a cocktail shaker; add ice and shake again. Strain into a coupe; grate nutmeg.
Whiskey (rye • Irish • scotch)
Rye Cran Old Fashioned
Spicier backbone.

Ingredients
- 2 oz rye whiskey
- ¼ oz cranberry syrup (or 1:1 cran + sugar)
- 2 dashes Angostura
- Orange twist
Directions
Stir rye, cranberry syrup, and bitters with ice in a mixing glass; strain over a large cube into a rocks glass. Express orange twist.
Irish Apple Highball
Light and easy.

Ingredients
- 1½ oz Irish whiskey
- 3 oz sparkling apple cider/soda
- 1 dash bitters
- Apple slice
Directions
Build in a highball with ice; add whiskey and apple soda, a dash of bitters, then stir once.
Penicillin by the Fire (Scotch)
Smoky ginger honey.

Ingredients
- 2 oz blended scotch
- ¾ oz fresh lemon juice
- ¾ oz honey-ginger syrup
- Optional float: ¼ oz peated scotch
Directions
Shake with ice; strain over a large rock. Optionally float peated scotch on top.
Maple Rye Manhattan
Leaner, spice-forward.

Ingredients
- 2 oz rye whiskey
- 1 oz sweet vermouth
- ¼ oz maple syrup
- Brandied cherry
Directions
Stir very cold in a mixing glass; strain “up” into a coupe. Cherry garnish.
Irish Coffee (Bar-Style)
Dessert-adjacent.

Ingredients
- 1½ oz Irish whiskey
- 4 oz hot coffee
- ½ oz demerara syrup
- 1 oz lightly whipped cream
- Pinch nutmeg
Directions
Warm the mug. Add whiskey and demerara syrup; add coffee and stir. Float whipped cream; dust nutmeg.
Cranberry Rye Sour
Ruby holiday sour.

Ingredients
- 2 oz rye
- ¾ oz fresh lemon juice
- ½ oz cranberry juice
- ½ oz simple syrup
Directions
Shake hard with ice; strain over fresh ice into a rocks glass. Lemon wheel.
Apple Scotch Highball
Elegant and crisp.

Ingredients
- 1½ oz blended scotch
- 1 oz clarified apple juice
- 3 oz chilled soda water
- Long lemon peel
Directions
Build over ice; add scotch and apple, then top with soda. Express lemon.
Irish Cran Fizz
Light bubbles.

Ingredients
- 1½ oz Irish whiskey
- 1 oz cranberry juice
- 3 oz club soda
- Lime wedge
Directions
Build in a tall glass with ice; top with club soda. Quick stir; garnish.
Rye Apple Hot Toddy
Soothing sip.

Ingredients
- 1½ oz rye whiskey
- 4 oz hot apple cider
- ½ oz lemon juice
- ½ oz honey
- Cinnamon stick
Directions
Combine in a warm mug; stir to dissolve honey. Cinnamon stick garnish.
Scotch Maple Old Fashioned
Silky, woodsy.

Ingredients
- 2 oz blended scotch
- ¼ oz maple syrup
- 2 dashes Angostura
- Orange peel
Directions
Stir with ice; strain over a big cube. Express orange peel.
Wine Spritzers
Cranberry Prosecco Spritz
The simplest holiday sparkle.

Ingredients
- 4 oz chilled prosecco
- 1 oz cranberry juice
- 1 oz soda water
- Orange peel + cranberries
Directions
Build in a wine glass with ice; gentle stir and garnish.
Pomegranate Rosé Fizz
Pretty pink and tart.

Ingredients
- 4 oz chilled rosé
- 1 oz pomegranate juice
- 1 oz club soda
Directions
Build over ice; stir once. Scatter pomegranate arils.
Apple Cider White Wine Spritz
Fresh, light, orchard-y.

Ingredients
- 3 oz dry white wine
- 2 oz apple cider
- 2 oz soda water
Directions
Build in a stemless wine glass with ice; stir; apple fan garnish.
Cran-Orange Mimosa
Thanksgiving brunch staple.

Ingredients
- 2 oz orange juice
- 1 oz cranberry juice
- 4 oz Champagne/prosecco
Directions
Add juices to a flute; top with bubbles. Orange half-moon.
Pear Bellini
Soft, elegant sweetness.

Ingredients
- 2 oz fine-strained pear purée
- 4 oz chilled prosecco
Directions
Add purée to a flute; top with prosecco; gentle barspoon stir.
Maple Aperol Spritz
Fall twist on a fave.

Ingredients
- 2 oz Aperol
- ½ oz maple syrup
- 3 oz prosecco
- 1 oz soda water
Directions
Build in a wine glass with ice; add prosecco then soda; quick stir. Orange wheel.
Cran-Campari Spritz
Bitter-bright and festive.

Ingredients
- 1½ oz Campari
- 1 oz cranberry juice
- 3 oz prosecco
- 1 oz soda water
Directions
Build in a wine glass with ice; top with bubbles and soda. Orange twist.
Mulled Wine Spritz (Cold)
All the spice, none of the heat.

Ingredients
- 3 oz red wine
- 1 oz mulled-spice syrup
- 2 oz soda water
Directions
Build over ice; stir. Garnish with an orange wheel studded with clove.
Apple Cider Sangria Spritz
Mini sangria vibes.

Ingredients
- 3 oz dry white wine
- 2 oz apple cider
- 1 oz soda water
- Apple + pear slices
Directions
Build in a wine glass with ice; add fruit; gentle stir.
Rosé Cran French 75
Bubbly and pink.

Ingredients
- 1 oz gin
- ½ oz fresh lemon juice
- ½ oz cranberry syrup
- 3 oz chilled rosé bubbles
Directions
Shake first three with ice; strain into a flute and top with rosé. Lemon twist.
Hot Drinks
Mulled Red Wine
Classic, aromatic.

Ingredients
- 1 (750 ml) bottle red wine
- ½ cup orange juice
- ¼ cup honey or sugar
- 6 whole cloves, 2 cinnamon sticks, 2 star anise
Directions
Warm gently (do not boil) for ~20 minutes; ladle into mugs. Add orange wheels.
Hot Spiked Apple Cider
Apple-forward and cozy.

Ingredients
- 6 oz hot apple cider
- 1½ oz aged rum or bourbon
- Cinnamon stick
Directions
Add spirit to a warm mug; top with hot cider and stir. Cinnamon stick garnish.
Irish Coffee
Velvety cream cap.

Ingredients
- 1½ oz Irish whiskey
- 1 teaspoon demerara sugar
- 4–5 oz hot coffee
- 1 oz lightly whipped cream
Directions
Warm mug; add whiskey + sugar and stir. Add coffee; float cream over a spoon. Optional nutmeg.
Hot Buttered Rum
Dessert in a mug.

Ingredients
- 1½ oz dark rum
- 1 tablespoon “batter”: 1 tablespoon soft butter + 1 teaspoon brown sugar + pinch cinnamon/nutmeg
- 4–5 oz hot water
Directions
Add batter and rum to a warm mug; top with hot water and stir to melt. Cinnamon stick.
Spiked Mulled Cider
Easy crowd pleaser.

Ingredients
- 6 oz hot apple cider
- 1½ oz rye or bourbon
- 2 dashes bitters
Directions
Build in a warm mug; stir. Express orange peel.
Hot Toddy (Lemon-Honey)
Simple and soothing.

Ingredients
- 1½ oz whiskey
- ½ oz lemon juice
- ½ oz honey
- 4 oz hot water
Directions
Stir honey and lemon with hot water; add whiskey and stir. Lemon wheel.
Spiked Cocoa (Peppermint or Maple)
Choose your lane.

Ingredients
- 6 oz hot cocoa
- 1½ oz bourbon (maple) or peppermint schnapps
- Marshmallow
Directions
Add spirit to mug; top with cocoa and stir. Marshmallow on top.
Glogg-Style Mulled Wine + Port
Deep, raisiny spice.

Ingredients
- 3 cups red wine
- 1 cup ruby port
- ¼ cup sugar
- 6 cardamom pods, 2 cinnamon sticks, 6 cloves
Directions
Warm below a simmer ~25 minutes; strain and serve in heatproof cups.
Chai Hot Buttered Bourbon
Chai-spiced and rich.

Ingredients
- 1½ oz bourbon
- 5 oz hot chai tea
- 1 teaspoon unsalted butter
- 1 teaspoon brown sugar
- Star anise
Directions
Add butter + sugar to a mug; top with hot chai to melt. Stir in bourbon; star anise garnish.
Mulled White Wine & Pear
Light and aromatic.

Ingredients
- 3 cups dry white wine
- 1 cup pear juice
- ¼ cup honey
- 1 cinnamon stick, 4 cloves
Directions
Warm 15–20 minutes; ladle into mugs and garnish with thin pear slices.
Batch Pitchers (serves ~8)
Cran-Apple Bourbon Punch
Balanced, ruby crowd-pleaser.

Ingredients
- 2 cups bourbon
- 3 cups apple cider
- 2 cups cranberry juice cocktail
- 1 cup club soda
- Orange wheels + cranberries
Directions
Combine bourbon, cider, and cranberry with ice in a pitcher. Add fruit. Top with club soda at service. Enjoy!
Maple Whiskey Sour Pitcher
Foamy, tart, seasonal.

Ingredients
- 2 cups bourbon or rye
- 1 cup fresh lemon juice
- ¾ cup maple syrup
- 2 cups cold water
Directions
Stir in a pitcher; chill. Serve over ice with lemon wheels.
Pear-Gin Spritz Pitcher
Herbal, light, very sippable.

Ingredients
- 2 cups gin
- 2 cups pear juice
- 1 cup fresh lemon juice
- 2 cups soda water
- Pear slices + thyme
Directions
Combine gin, pear, lemon, and ice in a pitcher. Top with soda at service; add pear + thyme.
Apple Cider Margarita Pitcher
Autumn marg for the table.

Ingredients
- 2 cups tequila blanco
- 1½ cups apple cider
- 1 cup fresh lime juice
- ¾ cup agave syrup
Directions
Stir everything in a pitcher and chill. Cinnamon-sugar rims optional; pour over ice.
Rum-Pomegranate Party Punch
Tropical-fall hybrid.

Ingredients
- 2 cups white rum
- 2 cups pomegranate juice
- 1½ cups orange juice
- 2 cups lemon-lime soda
Directions
Combine all but soda with ice; add soda before serving. Orange slices.
Rosé Cranberry Sangria
Pretty pink pitcher.

Ingredients
- 1 (750 ml) bottle dry rosé
- 2 cups cranberry juice
- ½ cup orange liqueur
- 1 cup soda water
- Sliced oranges + cranberries
Directions
Stir rosé, cranberry, and liqueur; add fruit and chill 1 hour. Top with soda at service.
Bourbon-Ginger Apple Fizz
Highball for many.

Ingredients
- 2 cups bourbon
- 3 cups ginger ale
- 2 cups apple cider
- 1 cup cold water
Directions
Combine all cold in a drink dispenser; pour over ice and garnish with apple.
Spiced Rum Cider Pitcher
Lazy-host special.

Ingredients
- 2 cups spiced rum
- 4 cups apple cider
- ½ cup fresh lemon juice
- 10 dashes bitters
- Cinnamon sticks
Directions
Stir in a pitcher with ice; drop in cinnamon sticks. Serve over ice.
Maple Negroni Sbagliato Pitcher
Bitter-bubbly with a maple wink.

Ingredients
- 1½ cups Campari
- 1½ cups sweet vermouth
- 2 tablespoon maple syrup
- 1 (750 ml) bottle chilled prosecco
- Orange wheels
Directions
Combine Campari, vermouth, and maple over ice; top with prosecco right before serving. Add orange wheels.
White Wine Apple-Grape Spritz
Bright and easy.

Ingredients
- 1 (750 ml) bottle dry white wine
- 2 cups white grape juice
- 2 cups soda water
- Apple slices
Directions
Combine wine and juice with ice; add apple. Top with soda at service.
Low-ABV
Sherry Cobbler (Cranberry)
Historic and Thanksgiving-ready.

Ingredients
- 3 oz amontillado sherry
- 1 oz cranberry juice
- ½ oz simple syrup
- Crushed ice, orange slice, cranberries
Directions
Shake with ice; strain over crushed ice. Garnish abundantly.
Vermouth & Tonic (Maple Twist)
Aromatic yet light.

Ingredients
- 2 oz bianco/dry vermouth
- 4 oz tonic water
- ¼ teaspoon maple syrup
- Lemon peel
Directions
Build in a highball with ice; add a whisper of maple; top with tonic and express lemon.
Cider Campari Spritz (Lower ABV)
Bittersweet orchard fizz.

Ingredients
- 1 oz Campari
- 3 oz apple cider
- 3 oz club soda
Directions
Build in a wine glass with ice; top with club soda. Orange wheel.
Aperol Cran Spritz
Bright and sessionable.

Ingredients
- 2 oz Aperol
- 1 oz cranberry juice
- 3 oz prosecco
- 1 oz soda water
Directions
Build with ice; add prosecco then soda. Orange slice.
White Port & Tonic (Pear)
Crisp and lightly sweet.

Ingredients
- 2 oz white port
- 4 oz tonic water
- 1 oz pear juice
Directions
Build tall over ice; gentle stir; pear slice.
Lambrusco Apple Spritz
Bubbly red autumn spritz.

Ingredients
- 4 oz dry Lambrusco
- 2 oz apple cider
- 1 oz soda water
Directions
Build in a wine glass with ice; stir once; apple fan.
Sherry & Ginger Ale
Two-ingredient winner.

Ingredients
- 2 oz amontillado sherry
- 4 oz ginger ale
- Orange peel
Directions
Build over ice; express orange peel and drop.
Vermouth Cran Spritz
Red and refreshing.

Ingredients
- 2 oz sweet vermouth
- 2 oz cranberry juice
- 2 oz soda water
Directions
Build in a rocks glass with ice; quick stir. Lemon peel.
Cider Aperitif Cup
Low octane, lots of flavor.

Ingredients
- 2 oz Lillet Blanc or Cocchi Americano
- 3 oz apple cider
- 1 oz soda water
Directions
Build over ice; stir once; apple slice.
Mulled Wine Light (Spritzed)
Warm-spice flavor, lighter ABV.

Ingredients
- 3 oz red wine
- 1 oz mulled spice syrup
- 3 oz soda water
Directions
Build in a wine glass with ice; gentle stir. Orange wheel with clove.
Happy Thanksgiving
From smoky rye sippers and rosy spritzers to warming mulled mugs and party-ready pitchers, your 100-recipe bar menu now covers every moment from “hello” to late-night pie.





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