Looking for an easy jiffy cornbread dressing recipe for Thanksgiving day? Look no further! This simple, yet delicious recipe includes sausage, crumbled cornbread, and herbs.

It’s sure to be a hit with your family and friends. Plus, it can be made ahead of time, so you can relax and enjoy the holiday season.

Sweet cornbread is usually found in Southern United States where this traditional side dish originates from.

Crumbled and mixed with other ingredients, it makes a delicious dressing to accompany your Thanksgiving turkey.

Thanksgiving recipes are the best way to show your loved ones how much you care. Why not try something new this year and make this easy cornbread dressing recipe?

It’s easy, delicious, and will definitely become a family tradition for years to come!

What is Cornbread Dressing?

Cornbread dressing is a traditional Southern dish that is typically served on Thanksgiving.

It is made with cornbread, usually jiffy mix, and usually includes other ingredients such as sausage, celery, onions, and fresh herbs.

You can use any type of cornbread you like for this recipe, but we prefer jiffy mix because it is quick and easy.

Plus, the small amount of sugar in the mix helps to balance out the savory flavors of the sausage and herbs.

There is always a right time and right place to make cornbread and Thanksgiving is the best time of the year!

How To Make Cornbread

Just take your grandmother’s recipe from last year and vamp it up a little with this flavorful jiffy cornbread dressing.

You will definitely be getting all your daily values in with this recipe.

Ingredients

This casserole dish uses simple ingredients to add a touch of sweetness and depth of flavor.

If you are making the corn bread from boxes of Jiffy cornbread mix make sure to follow the package directions.

• 1 lb sausage
• 2 boxes of Jiffy mix cornbread (prepared)
• 1 (14.5 oz) can of chicken broth (or chicken stock for thicker dressing)
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tbs stick of butter
• 2 cups finely chopped onions
• 3-4 large celery ribs, finely diced
• 1/2 tsp dried thyme
• 1/2 tsp ground sage

Instructions

If this is your first time making this follow these simple steps below for your Southern cornbread dressing will be moist, flavorful, and perfect for your holiday table!

1. Heat oven to 350 degrees F and grease a 9×13 pan.

2. Add sausage to a sauté pan and cook over medium heat for about 10 minutes or until golden brown. Breaking up into small bite-size pieces.

3. Remove sausage from the pan into a separate bowl.

4. Take a large skillet or separate pan and melt your butter. Add celery, onions, and season with thyme, sage, salt, and pepper. Sauté and stir for about 5 minutes until soft.

5. Stir sausage and sautéed vegetables into a large bowl and crumble cornbread on top.

6. Next, add your broth and stir well to combine.

7. Take the cornbread mixture and pour it into your prepared baking dish. Cover with aluminum foil and bake for 30 minutes.

8. Uncover and bake for an additional 15 minutes until golden brown.

9. Let it cool at room temperature and serve as a side dish!

This is the only dressing recipe you will ever need! It is so easy to make and can be tailored to your liking.

What Sausage Should You Use?

You can really use any type of sausage you like in this recipe, but we prefer pork sausage.

You can also use turkey sausage if you are looking for a lighter option.

We also recommend using a sage or apple chicken sausage to add a touch of sweetness and depth of flavor.

Andouille sausage would also be delicious in this recipe!

Optional Ingredients

This Jiffy cornbread dressing recipe is very versatile and can be customized to your liking.

Some other optional ingredients you could add include:

• 1/2 cup of chopped pecans or walnuts
• 1/2 cup of raisins or dried cranberries
• 1 cup of shredded cheddar cheese
• 1/2 cup chopped fresh sage
• 1/4 cup diced green bell peppers

This cornbread recipe is versatile and can be tailored to your liking. So, get creative and have fun with it!

Does Fresh Cornbread or Day-old Cornbread Work Best?

You can really use either fresh or day-old cornbread for this recipe.

However, we prefer day-old cornbread because it has had time to dry out a bit and will absorb the liquids better.

Most people make their bread crumbs from a cornbread box mix that is fast and easy. Its also one less thing you have to worry about.

If you are using fresh cornbread, we recommend cutting it into cornbread cubes and letting it sit out on the counter for a few hours to dry out before using it in the recipe.

Stale bread, however, will not work as well and will result in a mushy dressing. Just always remember to cut your batch of cornbread into small pieces.

Make Ahead And Freezing Instructions

This jiffy cornbread dressing is the perfect dish to make ahead of time. Simply prepare the casserole as directed and then cover and refrigerate for up to 24 hours.

When you are ready to bake, preheat oven to 350 degrees F and bake covered for 30 minutes.

Remove the foil and bake for an additional 15 minutes or until golden brown.

You can also freeze this dish for up to 3 months. Simply prepare the casserole as directed and then place in a freezer-safe container.

When you are ready to enjoy, thaw overnight in the refrigerator and then bake as directed.

Did You Know?

Cornbread dressing is also sometimes referred to as “stuffing.” However, stuffing is typically made with white bread instead of cornbread.

Cornbread stuffing mix is also available at most stores and can be used in other side dishes as well.

Whether you call it dressing or stuffing, this jiffy cornbread recipe is sure to be a hit at your Thanksgiving table!

Tips and Tricks

• If you are short on time, you can use store-bought cornbread. However, we highly recommend taking the extra time to make homemade cornbread. It is so easy and only takes a few minutes!
• Feel free to experiment with different types of sausage in this recipe. We love using sage or apple chicken sausage, but you can really use any type of sausage you like.
• If you are looking for a lighter option, you can use turkey sausage instead of pork sausage.
• Make sure to chop the onions and celery very finely. You don’t want big pieces in your dressing!
• We recommend using chicken broth to add moisture to the dressing. However, you can also use turkey or beef broth.
• Add a bell pepper for a little bit of crunch or swap out the thyme for Rosemary for a different flavor profile.
• You can also use boxes of Jiffy corn muffin mix to make this recipe even easier! Simply follow the instructions on the box and then add the rest of the ingredients as directed.
• If you like your dressing on the sweeter side, you can add a cup of raisins or cranberries.
• You can also use poultry seasoning for your sausage if you don’t have sage or thyme on hand. Add some bacon grease for an even richer flavor!
• If you are on a calorie diet, you can use a low-fat sausage to lighten up the dish.
• For a little bit of spice, add a jalapeño pepper to the mixture when you are sautéing the onions and celery.
• Create a cranberry sauce to pour on top of your cornbread crumbles.

Add this as one of your favorite recipes on your Thanksgiving menu along with sweet potatoes.

Final thoughts

This jiffy cornbread dressing recipe is the perfect dish to feed a crowd. It is packed with flavor and can be easily customized to your liking.

Plus, it can be made ahead of time, which makes it the perfect Southern staple for busy holiday cooks.

The next time you decide to make this perfect side dish serve it with roasted turkey, green bean casserole, and sweet potato casserole for the best Thanksgiving dinner!

Whether you call it dressing or stuffing, this dish is sure to be a hit at your next Thanksgiving feast! Don’t hesitate to add this family recipe to your recipe card.

You can also check out more new recipes on the Food Network and soul food cornbread dressing.

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