Libby's® Pumpkin Roll is a perfect dessert for the Fall season. There are lots of cake recipes out in the world, but nothing beats the amazing flavor of a delicious pumpkin roll. Thankfully, we have the best Libby's pumpkin roll recipe for you!
This is the perfect dessert for the holiday season. It is sure to dazzle family and friends. Whether this is your first time baking a fall treat or you are a baking pro, this great recipe is going to be a hit.
Here is the scoop on the best Libby's pumpkin roll recipe!
Libby's Pumpkin Roll Recipe Ingredients
Before you get started on this pumpkin roll cake, let's talk about the ingredients. You will need:
- ¾ C all-purpose flour
- ¼ C powdered sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon ground cloves
- 1 C granulated sugar
- 3 large eggs
- ⅔ cup Libby's® 100% Pure Pumpkin
- 1 package 8 oz cream cheese, softened
- 1 C powdered sugar, sifted
- 1 teaspoon vanilla extract
- 6 tablespoons butter, softened
- 1 large mixing bowl
Libby's Pumpkin Roll Recipe Directions
Now that all of your ingredients are gathered for this easy pumpkin roll recipe, it is time to start baking!
1. Preheat your oven to 375 ° F. Grease a 10-inch jelly-roll pan or cookie sheet and line it with wax paper or parchment paper. Be sure to also grease and flour paper.
2. Next, combine flour, baking soda, baking powder, salt, cloves, and the ½ teaspoon ground cinnamon in a small mixer bowl. This will act as the pumpkin pie spice flavor. Next, combine eggs and 1 cup sugar in a large mixer bowl. Once combined, beat in pumpkin, then beat in flour mixture of dry ingredients from the small bowl. Then spread this mixture evenly on to your prepared jelly roll pan.
3. Then, bake for 13-15 minutes, or until the top of cake springs back on contact. Keep in mind, if you are using a dark-colored pan start checking the cake for doneness at 10 minutes.
4. Lay out a cotton towel flat and sprinkle ¼ C or powdered sugar on it. This will prevent your cake from sticking.
5. Next, loosen the jelly roll cake and turn it onto a prepared towel like a cotton kitchen towel. Peel off the wax paper and, starting at the narrow end, roll up the cake and tea towel together. Allow the cake roll to cool on a wire rack. It is important to work quickly with your warm cake.
6. As the cake cools, we are moving on to the cream cheese filling! Using a hand mixer, beat together wet ingredients like the room temperature cream cheese, softened butter, 1 C confectioners' sugar, and vanilla extract in a large bowl until smooth.
7. Next, carefully remove your moist pumpkin cake from the cooling rack and unroll it. Then, spread the cream cheese mixture over the pumpkin sheet cake. Then reroll cake and cream cheese frosting, and take your tender pumpkin cake and wrap it with plastic wrap. Refrigerate at least one hour.
8. Sprinkle more powdered sugar as desired, serve, and enjoy!
Notes
It is important the use 100% pumpkin or pumpkin puree rather than pumpkin pie mix.
It is also a good idea to have a clean offset spatula nearby that you can use in case the cake wants to stick to the prepared pan. However, it is still extremely important to make sure you properly paper and grease your sheet pan.
Do not hesitate to sprinkle more powdered sugar on top of the cake or on your roll before serving it! This will guarantee a beautiful presentation.
You can also adjust the bake time and the heat oven temperature to thoroughly bake your cake mix.
You can also find a full printable recipe at the bottom of this article! Do not forget to write Libby's pumpkin roll recipe down on a recipe card.
Final Thoughts
Let us know if you try this and be sure to post it on social media! With just a little bit of skill and a lot of love, you will have the tantalizing aroma of Libby's pumpkin roll recipe filling your home.
The classic pumpkin cheesecake flavor of Libbys pumpkin roll recipe is always a hit. You are sure to enjoy this classic pumpkin roll recipe for a long time!
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Libby's Pumpkin Roll
Ingredients
- ¾ C all-purpose flour
- ¼ C powdered sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon ground cloves
- 1 C granulated sugar
- 3 large eggs
- ⅔ cup Libby's® 100% Pure Pumpkin
- 1 package 8 oz cream cheese, softened
- 1 C powdered sugar, sifted
- 1 teaspoon vanilla extract
- 6 tablespoons butter, softened
Instructions
1. Preheat your oven to 375 ° F. Grease a 10-inch jelly-roll pan or cookie sheet and line it with wax paper or parchment paper. Be sure to also grease and flour paper.
2. Next, combine flour, baking soda, baking powder, salt, cloves, and the ½ teaspoon ground cinnamon in a small mixer bowl. This will act as the pumpkin pie spice flavor. Next, combine eggs and 1 cup sugar in a large mixer bowl. Once combined, beat in pumpkin, then beat in flour mixture of dry ingredients from the small bowl. Then spread this mixture evenly on to your prepared jelly roll pan.
3. Then, bake for 13-15 minutes, or until the top of cake springs back on contact. Keep in mind, if you are using a dark-colored pan start checking the cake for doneness at 10 minutes.
4. Lay out a cotton towel flat and sprinkle ¼ C or powdered sugar on it. This will prevent your cake from sticking.
5. Next, loosen the jelly roll cake and turn it on to a prepared towel like a cotton kitchen towel. Peel off the wax paper and, starting at the narrow end, roll up the cake and tea towel together. All the cake roll to cool on a wire rack. It is important the work quickly with your warm cake.
6. As the cake cools, we are moving on to the cream cheese filling! Using a hand mixer, beat together wet ingredients like the room temperature cream cheese, softened butter, 1 C confectioners' sugar, and vanilla extract in a large bowl until smooth.
7. Next, carefully remove your moist pumpkin cake from the cooling rack and unroll it. Then, spread the cream cheese mixture over the pumpkin sheet cake. Then reroll cake and cream cheese frosting, and take your tender pumpkin cake and wrap it with plastic wrap. Refrigerate at least one hour.
8. Sprinkle more powdered sugar as desired, serve, and enjoy!
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