Thanksgiving is a time for family, friends, and, of course, food! One of the most iconic Thanksgiving dishes is apple pie.
This classic dessert is the perfect way to end your feast. But with so many different recipes out there, how do you know which one is the best?
Look no further than this delicious recipe for the best Thanksgiving apple pie!
Why Apple Pies Are So Delicious
There’s just something about apple pies that make them so irresistible. Maybe it’s the sweet and tart combo of the apples, or the flaky and buttery crust.
Whatever the reason, there’s no denying that apple pies are delicious.
Delicious apple pie recipes are always a go-to recipe for the holiday season.
How to Make the Best Thanksgiving Apple Pie
This easy apple crisp pie is one of the best-beloved family recipes to serve!
Ingredients
- 1 9-inch baked pie crust
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 6-7 cups thinly sliced peeled apples (about 8 large)
- 1 cup of brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon of butter
Store-bought Crusts to Use
If you’re short on time or not feeling up to making a crust from scratch, no worries! You can easily use a store-bought pie crust for this recipe.
Just make sure to get an unbaked 9-inch pie crust.
- Pillsbury’s refrigerated pie crusts
- Lattice pie crust
- Marie Callender’s frozen pie crusts
Instructions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a small bowl, combine flour, cinnamon, ginger, and nutmeg. You can also add ingredients to a plastic bag and shake well.
3. In a large bowl, toss apples with sugar, lemon juice, and flour mixture until coated.
4. Pour apple pie filling mixture into a store-bought crust. Dot with butter. Make sure the bottom crust is baked before adding in the filling.
5. Cut remaining pastry into ½ - ¾ inch wide strips. Make lattice top by weaving strips over and under one another. Trim and flute edges.
6. Bake pie for about 50 minutes, or until crust is golden brown and filling is bubbly. The internal temperature that the pie bakes at should be 200 degrees F.
7. Let your baked pie cool at room temperature. Take a sharp knife, cut, serve, and enjoy!
You can also add in heavy cream, half-and-half, or even ice cream to really take this classic apple pie recipe to the next level.
Take your leftover bowl of apples and serve on the side of this easy homemade apple pie recipe.
This easy recipe is sure to please everyone at your Thanksgiving feast. So what are you waiting for? Follow these simple steps for a beautiful pie!
How to Make Own Pie Crust
There is nothing better than a fresh pie crust and delicious apple slices.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- ¾ cup vegetable shortening
- 5 tablespoon of water
Instructions:
1. In a medium bowl, combine flour and salt. Cut in shortening until it resembles coarse crumbs.
2. Gradually add cold water, stirring with a fork until dough forms. Make sure you had enough water so the dough comes together.
3. Wrap pie dough in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375 degrees F (190 degrees C).
5. On a lightly floured surface, roll out dough with a rolling pin to fit a 9 inch pie plate. Trim pastry even with the edge of the plate.
6. Fold under the edge of the pastry pie dish and crimp with a fork.
7. Baking time for homemade crust: 8-10 minutes, or until you get a golden-brown crust. Let cool before filling.
You can also use a food processor or pastry blender to make the best flaky pie crust. For a tough crust add in apple cider vinegar.
This easy homemade pie crust recipe is perfect for any Thanksgiving pie! Give it a try and you'll see how delicious homemade can be.
What Are The Best Apples For Thanksgiving Apple Pie?
There are many different types of apples you can use for apple pie, but some are better than others.
- Granny smith apples. These apples are tart and have a firm texture. They hold up well in baking and make for a delicious traditional pie.
- Honeycrisp apples. These apples are sweet and slightly tangy. They have a crisp texture that makes for a great pie.
- Braeburn apples. These apples are sweet with a hint of spice. They have a firm texture and are great for baking.
- Jonathan apples. These tart apples have a hint of sweetness. They have a softer texture, so they may not be the best choice for pie.
- Pink lady apples. These apples are sweet and tart. They have a firm texture and make for a great pie.
As for flavoring, you can use anything you like! Some popular choices include cinnamon, nutmeg, and ginger. Get creative and experiment with different flavors to find what you like best.
More Great Thanksgiving Pies
If you're looking for more great pies to serve at your Thanksgiving feast, look no further! Here are some delicious recipes to try.
- Pumpkin Pie: This classic Thanksgiving pie is made with pumpkin puree, spices, and sweetened condensed milk.
- Pecan Pie: This rich and decadent pie is made with pecans, sugar, corn syrup, and butter.
- Apple Crisp Pie: This pie is made with a golden delicious apple filling and topped with a crispy oat streusel.
- Cherry Pie: This pie is made with fresh or frozen cherries, sugar, and tapioca flour.
- Sweet Potato Pie: This pie is made with sweet potatoes, milk, sugar, egg wash, and spices.
- Fruit pies: You can really use any type of fruit you like to make a pie. Popular choices include blueberry, raspberry, and strawberry.
Some of the best pies are homemade with love and care.
What to Serve With This Easy Apple Pie Recipe
This best apple pie recipe is best served with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Add some extra caramel for dipping and you have a perfect Thanksgiving dessert!
A slice of warm apple pie is also delicious with a dollop of whipped cream or a simple dusting of powdered sugar on the top crust.
Serve it warm or cold, it's delicious either way!
How to Store Your Thanksgiving Pie
You can store your pie in the fridge for up to 3 days. Or, if you want to save it for later, you can freeze it for up to 2 months.
Just make sure to wrap it tightly in plastic wrap or aluminum foil so it doesn't dry out.
When you're ready to enjoy your pie, reheat it in a 350-degree F oven for about 15 minutes or in the microwave for about 1 minute.
Tips for the Perfect Thanksgiving Pie
- Make sure your pie has a nice and flaky crust. This will help it hold up to the filling and not get a soggy bottom.
- Use fresh fruit if you can. It will make a big difference in the flavor of your pie.
- Be careful not to overfill your pie. The filling should be level with the top of the pie crust, not mounded.
- Bake your pie until the filling is bubbly and the crust is golden brown. This will ensure that your pie is cooked all the way through.
- Add in an egg yolk to your water when you're making the crust. This will help to make it nice and flaky.
The only thing better than a homemade pie is a warm slice of homemade pie. So, make sure to serve it warm!
Thanksgiving Pies
Most people's favorite things about Thanksgiving is the food and dessert.
There are so many wonderful traditional dishes, like roasted turkey, stuffing, mashed potatoes, and of course, apple pie.
Apple pie is one of the timeless Thanksgiving desserts that is perfect for any Thanksgiving feast.
It has the perfect balance of sweet apples, spices, and a flaky crust. Plus, it's so easy to make!
This year, try your hand at making the best apple pie recipe with one of the recipes above. Your guests will be sure to love it!
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The Best Thanksgiving Apple Pie Recipe
Thanksgiving is a time for family, friends, and, of course, food! One of the most iconic Thanksgiving dishes is apple pie. This classic dessert is the perfect way to end your feast.
Ingredients
- 1 9 inch baked pie crust
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 6-7 cups thinly sliced peeled apples (about 8 large)
- 1 cup of brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon of butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, combine flour, cinnamon, ginger, and nutmeg.
- In a large bowl, toss apples with sugar, lemon juice, and flour mixture until coated.
- Pour apple pie filling mixture into a store-bought crust. Dot with butter.
- Cut remaining pastry into ½ - ¾ inch wide strips. Make lattice top by weaving strips over and under one another. Trim and flute edges.
- Bake pie for about 50 minutes, or until crust is golden brown and filling is bubbly.
- Let your baked pie cool at room temperature.
- Serve with ice cream and caramel!
[…] Apple Pie: is a classic American dessert made with apples, sugar, cinnamon, and spices. It is typically served with a lattice crust or a crumb topping. […]