One of the best things about chopped cheese sandwiches is that they are so easy to make - and yet, still taste amazing! This chopped cheese sandwich recipe is sure to become a crowd-pleaser.
One theory or origin says it's based on an Arabic sandwich known as Dagha Yamneeya. The small pieces of chopped beef and chopped cheese is filled with flavor and zest!
With juicy beef and melted cheese, this sandwich has all the ingredients for a delicious snack or meal. Read on for an easy and exciting chopped cheese sandwich recipe!
Why is it Called a Chopped Cheese Sandwich?
This chopped cheese sandwich is called “chopped” because the beef and cheese are chopped into smaller pieces before adding to the sandwich.
This gives it a unique texture and flavor that you just can't get with regular sandwiches.
New Yorkers are famous for their chopped cheese sandwiches. This chopped cheese sandwich recipe includes beef burger patties and chopped onion, making it a classic New York classic.
Why People Enjoy Chopped Cheese Sandwiches
The chopped cheese sandwich is an easy, delicious sandwich that can be enjoyed as an afternoon snack or a full meal.
It has all the right components - juicy beef and melted cheese, creating a balance of savory and salty flavors. Plus, it’s simple to make!
This is the most humble sandwich, made with minimal ingredients and yet it still tastes amazing. What more could you ask for?
Ingredients For Sandwich - Beef and Cheese Recipe
- 4 hoagie buns (or slice your own long roll of bread)
- 8 slices of American cheese
- 1 ½ lbs ground chuck
- 2 tablespoons unslated butter
- 8 slices of tomato
- 2 cups shredded iceberg lettuce
- ¾ teaspoon black pepper
- 1 ½ teaspoon of sea salt or kosher salt
- ¼ cup mayonnaise
- 1 medium yellow onion
Cooking Process
1. First dice your yellow onion, slice the tomatoes, and shred the lettuce. Set these aside.
2. Spread ½ tablespoon of butter on the inside of each hoagie bun.
3. In a large skillet grill the hoagie rolls until golden brown and set aside.
4. Divide the meat into 4 equal portions just like hamburgers. Season on both sides with salt and pepper. Then, place one portion into a hot cast-iron skillet and smash with the back of a spatula.
5. Cook over medium-high heat for 3-4 minutes.
6. Next, flip the beef patties once the meat cooks onto the other side and top with a quarter of the diced onion.
Then begin chopping the burger patty with your onion mixture. You can also cook the onions separate with vegetable oil or olive oil.
7. Continue this for a few minutes until the meat has crispy edges and you have caramelized onions.
8. Then top your meat off with 2 slices of cheese and turn of the heat to let the cheese melt for about 2-3 minutes.
9. Take your chopped meat in and a wooden spoon to add it to your toasted buns.
10. Slather mayo and ketchup and top with shredded lettuce and tomato slices. Season with salt and pepper.
After making this in your own kitchens this cheesy beef recipe will become your favorite sandwich!
How to Store Your Chopped Cheese Sandwich
If you have leftovers of your chopped cheese sandwich, make sure to store it in an airtight container or wrap it tightly with aluminum foil.
If stored properly, the chopped cheese sandwich will last for up to 3 days in the refrigerator.
Reheat it on a skillet or panini press over medium high heat until its warm and crispy again!
The Difference Between Philly Cheesesteak and Chopped Cheese Sandwich
The main difference between chopped cheese sandwiches and Philly cheesesteaks is the burger mixture.
Chopped cheese sandwiches are chopped up, while Philly cheesesteaks are served with thin slices of steak.
Another difference is the toppings used - chopped cheese sandwiches use lettuce and tomato, while Philly cheesesteaks use peppers and onions.
A sloppy joe is another favorite sandwich that is similar in flavor to chopped cheese sandwiches.
The only difference is that chopped cheese sandwiches are chopped up, while a sloppy joe is served with ground beef and tomato sauce.
What to Serve With Your Chopped Cheese Sandwich
This chopped cheese sandwich recipe is very versatile - you can serve it with a variety of side dishes.
Some great accompaniments are french fries, potato chips, coleslaw, potato salad, pickles, or macaroni salad.
The best way to enjoy chopped cheese sandwiches is with a tall glass of ice cold beer or soda.
Desserts to Serve With Chopped Cheese Sandwich
To complete your chopped cheese sandwich meal, why not add a sweet treat? Try fresh fruit salad, cookies, cakes, or ice cream for the perfect finish!
Here are some more great ideas:
- Wafer bonbon tootsie roll tart
- Chocolate cake
- Tart caramels wafer donut
- Chocolate bar donut cookie
- Powder sugar plum liquorice
- Croissant marshmallow biscuit
- Sesame snaps
These delicious desserts are sure to pair nicely with your cheddar cheese sandwich!
Where do You Find This Sandwich?
If you don't have time to make your own chopped cheese sandwich, you can find it in many delis and bodegas around the city like the Blue Sky Deli. It is especially popular in East Harlem!
New York City and New Jersey are two popular places for chopped cheese sandwiches, but you can find them around the country in their own variations.
A real bodega chopped cheese sandwich is something that you can only find in a few places, so make sure to try it out if you ever get the chance!
Substitutions For This Recipe
For a delicious twist on the classic chopped cheese sandwich, try this recipe that uses ground turkey instead of beef and adds bell pepper for extra flavor.
Served on either a hero roll or hamburger bun, this chopped cheese sandwich is sure to please. With garlic powder and your choice of bun, you can enjoy a unique yet familiar taste in every bite!
The hot dog bun adds an extra crunch to the mix for a truly mouth-watering experience.
Tips For an Authentic Chopped Cheese Sandwich
- To make the chopped cheese sandwich extra cheesy and flavorful, try adding a dash of Worcestershire sauce or some hot sauce on top of the beef.
- You can also switch up the bun for a different flavor - try a kaiser roll or pretzel bun.
- You can also heat the American cheese slices in the oven. Place your meat mixture on a baking sheet and add your cheese on top. Be sure to spray the side of the pan and bake until melted.
- To create a cheese mixture that's even more creamy and flavorful, try mixing chopped onions and chopped peppers into the mixture.
- A pro tip for chopped cheese sandwiches is to toast the bun before adding your ingredients. This will help keep all of the ingredients together and give it that extra crispiness.
- If you’re looking to make this chopped cheese sandwich vegan, you can use a vegan ground beef crumbles and vegan cheese slices.
Final Thoughts
These delicious sandwiches are a great way to enjoy a classic meal in your own kitchen.
With chopped cheese sandwiches, you can make something familiar yet unique - and it'll be sure to please everyone in the family.
Many people enjoy a chop cheese sandwich, and they are quickly becoming more popular. It's sure to become one of your favorite meals!
You can find more about this sandwich on social media or a youtube channel.
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The Chopped Cheese Sandwich Recipe
One of the best things about chopped cheese sandwiches is that they are so easy to make - and yet, still taste amazing!
Ingredients
- 4 hoagie buns
- 8 slices of American cheese
- 1 ½ lbs ground chuck
- 2 tablespoons unslated butter
- 8 slices of tomato
- 2 cups shredded iceberg lettuce
- ¾ teaspoon black pepper
- 1 ½ teaspoon of sea salt or kosher salt
- ¼ cup mayonnaise
- 1 medium yellow onion
Instructions
- First dice your yellow onion, slice the tomatoes, and shred the lettuce. Set these aside.
- Spread ½ tablespoon of butter on the inside of each hoagie bun.
- In a large skillet grill the hoagie rolls until golden brown and set aside.
- Divide the meat into 4 equal portions just like hamburgers. Season on both sides with salt and pepper. Then, place one portion into a hot cast-iron skillet and smash with the back of a spatula.
- Cook over medium-high heat for 3-4 minutes.
- Next, flip the beef patties once the meat cooks onto the other side and top with a quarter of the diced onion.
- Then begin chopping the burger patty with your onion mixture. You can also cook the onions separate with vegetable oil or olive oil.
- Continue this for a few minutes until the meat has crispy edges and you have caramelized onions.
- Then top your meat off with 2 slices of cheese and turn of the heat to let the cheese melt for about 2-3 minutes.
- Take your chopped meat in and a wooden spoon to add it to your toasted buns.
- Slather mayo and ketchup and top with shredded lettuce and tomato slices. Season with salt and pepper.
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