The Perfect Christmas Oreo Cheesecake Recipe

Looking to impress your family with a decadent cheesecake that captures the holiday spirit? This Christmas Oreo Cheesecake recipe is the perfect dessert for special occasions and a guaranteed crowd-pleaser.

With a smooth cream cheese filling, an easy Oreo crust, and a festive peppermint twist, this cheesecake combines your favorite flavors in one delightful bite.

Whether it’s your first time making a cheesecake or you’re an expert baker, follow this guide for the best results.

Ingredients

Oreo Cookie Crust

• 24 original Oreo cookies (or Double Stuf Oreos)
• 5 tbsp melted butter

Cheesecake Filling

• 24 oz cream cheese (at room temperature)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/4 cup cocoa powder (optional for a red velvet twist)
• 1-2 tsp red food coloring (for red velvet Oreo cheesecake recipe)
• 12-15 crushed Oreos

Chocolate Ganache Topping

• 1/2 cup heavy cream
• 1/2 cup white chocolate (or dark chocolate, if preferred)
• Chocolate shavings or whole Oreo cookies for garnish

Whipped Cream Topping

• 1 cup heavy whipping cream
• 2 tbsp sugar
• 1/2 tsp vanilla extract

Instructions

Prepare the Oreo Cookie Crust

1. In a food processor, pulse regular Oreos into fine crumbs.
2. Add melted butter and pulse until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the springform pan using the back of a spoon or the bottom of a measuring cup.
4. Line the sides of the pan with parchment paper for easy release. Place the crust in the freezer while you prepare the filling.

Make the Cheesecake Filling

1. In a large mixing bowl, beat room temperature cream cheese using a hand mixer or electric mixer on low speed until smooth (avoiding incorporating too much air).
2. Add sugar and mix until combined.
3. Beat in large eggs one at a time, mixing on medium speed until just combined.
4. Add sour cream, vanilla extract, and peppermint extract. If making a red velvet cheesecake, sift in cocoa powder and add red food coloring to achieve the perfect red color.
5. Gently fold in crushed Oreos using a wooden spoon to preserve the chunky texture.

Bake the Cheesecake

1. Preheat the oven to 325°F (163°C).
2. Pour the cheesecake batter into the prepared pan over the Oreo crust.
3. To prevent cheesecake cracks, wrap the cheesecake pan in plastic wrap and place it in a larger roasting pan. Pour hot water into the roasting pan to create a water bath.
4. Bake the cheesecake for 60-70 minutes until the center of the cheesecake is slightly jiggly. Avoid opening the oven door during baking to maintain a steady temperature.

Cool and Refrigerate

1. Once baked, leave the cheesecake in the oven with the door cracked open for 30 minutes to prevent sudden temperature changes.
2. Run a sharp knife along the sides of the pan to loosen the cheesecake, then cool completely on a wire rack.
3. Cover with plastic wrap and refrigerate for at least 6 hours or overnight for the best results.

Make the Chocolate Ganache and Whipped Cream

1. In a heat-safe bowl, pour heavy cream over white chocolate and microwave in short intervals, stirring until smooth.
2. Let the ganache cool slightly before pouring over the top of the cheesecake.
3. Using a hand mixer, beat heavy whipping cream, sugar, and vanilla extract until stiff peaks form. Transfer to a piping bag for easy decorating.

Decorate and Serve

1. Pour the cooled ganache over the cheesecake and spread evenly with the back of a spoon.
2. Decorate with whole Oreo cookies, chocolate shavings, and crushed candy canes for a festive touch.
3. Pipe whipped cream around the edges for an elegant finish.

Bonus: Make Mini Oreo Cheesecakes

For an easy-to-serve option, try making mini Oreo cheesecakes by dividing the cheesecake batter into cupcake liners over individual Oreo crusts.

Perfect for special occasions or holiday parties!

Storage Tips

Store your Christmas cheesecake in an airtight container in the refrigerator for up to 5 days.

If you want to prepare it ahead of time, it also freezes well—just wrap it tightly in plastic wrap and thaw in the fridge before serving.

Final Thoughts

This Christmas cheesecake is the perfect dessert for your holiday table.

With the creamy oreo flavor, festive peppermint twist, and smooth chocolate ganache, it’s sure to become one of your favorite desserts.

Whether you’re baking it for the first time or adding it to your collection of holiday recipes, this is a cheesecake recipe you’ll want to make again and again.

Next time, try a fun variation like a red velvet Oreo cheesecake or explore other amazing recipes like peppermint cheesecake or mini Oreo cheesecakes!

Happy baking and enjoy the holidays!

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