This Valentine's Day white chocolate brownie balls recipe is so good and easy to make! Its the perfect treat to impress your loved ones.

Valentine's Day is all about showing love to those who mean so much to you in your life. These Valentine's Day white chocolate brownie balls are great to serve at Valentine's or Galentine's Day gatherings.

As far back as I can remember, Valentine's Day has always been about going the extra mile to show your love to those near to you. Whether it be handwritten valentines or grabbing a heart-shaped box of chocolates and roses on your way home from work. Impress those you love with these white chocolate brownie balls.

Valentine's Day White Chocolate Brownie Balls Ingredients

First, let’s chat ingredients.  To make these white chocolate brownie balls you will need…

• Baking Chocolate: 4 oz unsweetened baking chocolate
• Butter: You will need 1 cup butter (these are my favorite measuring cups)
• Eggs: 4 large eggs
• Sugar: 2 cups of granulated sugar (this is the white sugar, not cubes)
• Vanilla Extract: 1 teaspoon vanilla extract
• Flour: 1 cup all-purpose flour
• Baking Powder: ½ teaspoon baking powder
• Chocolate Chips: 12 oz white chocolate chips
• Sprinkles: Get festive with these!

How to Make Valentine's Day White Chocolate Brownie Balls

It's easy and fun to make these Valentine's Day white chocolate brownie balls...

1. Prepare. Preheat oven to 350 degrees & grease a 9x13 nonstick pan.
2. Melt Chocolate. Place unsweetened baking chocolate and butter in microwave safe bowl. Microwave in 30 second intervals, stirring between, until chocolate is melted.
3. Create Chocolate Batter. In a large mixing bowl, beat eggs, sugar and vanilla extract. While mixing, slowly add in melted chocolate.
4. Combine Dry Ingredients In a small bowl, stir together flour and baking powder.
5. Add Mixtures Together. Slowly add flour mixture into chocolate batter, until mixed in.
6. Bake Brownies. Pour brownie mixture into greased pan. Spread evenly and bake 20-30 min.
7. Test Brownie Doneness. Poke with toothpick or knife in center, to test doneness. Knife/toothpick will be clean once done.
8. Let Brownies Cool. Remove brownies from oven (using cute oven mitts) and cool for 45 minutes. To speed up process, once pan is cooled place in fridge for 30 min.
9. Fluff Brownies. Once brownies are cool, remove crispy corners and set aside (eat if you'd like 😉 ). With hands or fork, fluff brownies.
10. Create Brownie Balls. Roll brownies into 1 inch balls, place on parchment paper and freeze 20-25 minutes. Once set, remove from freezer.
11. Melt Chocolate. Microwave white chocolate chips in 30 second intervals, stirring between, until melted.
12. Dip Brownie Balls. Place your brownie balls into melted white chocolate and cover, then place on parchment paper.
13. Decorate. Add pink and red sprinkles, let set and ENJOY!

More Ideas & Tips

These were so much fun to make! You can change out the color o sprinkles and make them for any holiday. The deliciousness of the brownies is perfect inside the white chocolate, but of course, you can mix it up and try different insides and outside flavors. And if you're wanting to save time use a premade brownie mixture.

Make sure to check out more recipes from Sarah Scoop!

If you've got a sweet tooth these Sea Salt Butterscotch Pretzel Cookies Recipe are a must for you!

Sweetheart White Chocolate Brownie Balls

No Ratings

Print

Prep Time 40 minutes

Cook Time 30 minutes

Total Time 1 hour 10 minutes

Ingredients

• 4 oz unsweetened baking chocolate
• 1 C butter
• 4 large eggs
• 2 C granulated sugar
• 1 t vanilla extract
• 1 C all purpose flour
• ½ t baking powder
• 12 oz white chocolate chips
• Sprinkles

Instructions

1. Preheat oven to 350 degrees. Grease 9x13 nonstick pan.
2. Place unsweetened baking chocolate and butter in microwave safe bowl. Microwave in 30 second intervals, stirring between, until chocolate is melted.
3. In a large mixing bowl, beat eggs, sugar and vanilla extract. While mixing, slowly add in melted chocolate.
4. In a small bowl, stir together flour and baking powder. Slowly add flour mixture mixture into chocolate batter, until mixed in,
5. Pour brownie mixture into greased pan. Spread evenly and bake 20-30 min. Poke with toothpick or knife in center, to test doneness. Knife/toothpick will be clean once done.
6. Remove brownies from oven and cool for 45 minutes. To speed up process, once pan is cooled place in fridge for 30 min.
7. Once brownies are cool, remove crispy corners and set aside. With hands or fork, fluff brownies.
8. Roll brownies into 1 inch balls, place on parchment paper and freeze 20-25 minutes. Once set, remove from freezer.
9. Microwave white chocolate chips in 30 second intervals, stirring between, until melted.
10. Dip brownie balls into melted white chocolate, and place on parchment paper.
11. Add pink and red sprinkles, let set and ENJOY!