This Tiktok recipe, created by the famous Tiktok creator of recipes and cook Emily Mariko, has taken the internet by storm.
The viral sensation combination of tender salmon and fluffy rice topped with a delicious sauce will have you coming back for seconds (and thirds!).
Tiktok Recipes
Recipes found on Tiktok are a great option to try for dinner recipes or healthy lunches. The best part is you can tailor them to your personal preference.
What is special about this famous salmon rice bowl recipe is the marinade that Emily Mariko uses.
She combines soy sauce, sriracha, and kewpie to create a sweet and savory flavor that pairs perfectly with the salmon.
This delicious salmon rice bowl also includes cooked rice on top of the mashed salmon, allowing you to make a complete meal in one bowl.
Top it off with some sliced green onions and sesame seeds for added flavor and texture, and you have yourself an irresistibly tasty dish.
The first bite will have you wanting more!
How to Make Salmon Rice Bowl Recipe
This simple recipe only takes a handful of healthy ingredients and is a great way to create a quick lunch.
Ingredients For Tiktok Salmon Bowl
The following ingredients can be found at most grocery stores and some you may already have.
- 1 ½ cup leftover rice
- 3 to 4 oz cooked salmon fillets
- ¼ cup kimchi
- 2 teaspoon sriracha sauce
- 1 tbs water
- 1 tbs soy sauce
- 1 teaspoon kewpie mayonnaise
- ½ avocado slices
- Scallions and toasted sesame seeds for garnish
Instructions For Viral Salmon Rice Bowl
This easy recipe is simple and takes no time to make a quick meal. Which is a good reason why you should try it!
If this is your first time making the Tiktok salmon rice bowl be sure to follow the instructions below.
1. In a microwave large shallow bowl place salmon and using a fork flake it into small pieces.
2. Top the flaky salmon with rice then sprinkle on top of the rice with about 1 tbs of water.
3. Cover the top of mashed salmon bowl with a sheet of parchment paper and cook until rice is fluffy and everything is warm. About 2 minutes cook time.
4. Remove bowl from the microwave and add a drizzle of soy sauce, mayo, and sriracha.
5. Toss the salmon mixture until combined.
6. Top with avocado, kimchi, scallions, and sesame seeds. Serve with seaweed snacks.
To make snack sizes take a couple of nori sheets and fill them with this heart-healthy salmon and rice mixture. Roll them up and enjoy them as a tasty on-the-go meal.
Why You Should Make This Viral Tiktok Salmon Rice Bowl
Not only is this Tiktok salmon rice bowl recipe easy to make, it is also a healthy option for lunch or dinner.
The combination of protein from the salmon and carbohydrates from the bottom portion of rice will leave you feeling satisfied.
The salmon has omega-3 fatty acid and avocado adds a healthy fat. It also It contains zero points food items such as salmon, brown rice, avocado, and much more!
Top it off with some fiber-rich kimchi, and you have yourself a nutritious low sodium meal.
How to Store And Reheat
This delicious recipe should be stored in the fridge in an airtight container for up to 3 days. To reheat, simply microwave until everything is warm.
You can also use an air fryer to reheat the Tiktok salmon and rice bowl, cooking it at 360 degrees for about 5 minutes.
What is The Ice Cube Trick?
The Tiktok salmon recipe also includes the "ice cube trick," where you add a small single ice cube to the middle of the rice bowl before microwaving.
When the ice cube melts, it will add extra moisture to the bottom portion of the rice and dish to make it even more tender and delicious.
How to Make Japanese Kewpie Mayo
If you can't find any Japanese mayo at the store, or just want to make your own, it's easy to do with just a few ingredients and a blender.
Simply combine ¼ cup of mayonnaise with 2 tbs of rice vinegar, 1 tbs sesame oil, 1 tbs soy sauce, 1 tbs mirin, 1 tbs sugar, and ½ teaspoon of MSG (optional).
Blend until smooth and use in the Tiktok salmon recipe.
Tips to Remember
- Be sure to use a leftover salmon fillet that is cooked, as raw fish will not reheat well in the microwave. Season salmon with olive oil and onion powder.
- Add your choice of brown rice, white rice, short-grain rice, cauliflower rice, or jasmine rice.
- A rice cooker can also be used for this recipe.
- Feel free to add other toppings like edamame, pesto eggs, red pepper slices, or baby cucumber.
- This Tiktok salmon recipe can also be made with leftover chicken or tofu instead of salmon.
- For a gluten free option, use tamari or hot sauce instead of soy sauce.
- Regular mayo can be used instead of kewpie mayonnaise for a more budget-friendly option.
- For a creamy mayo bowl, add a tbs of mayo to the rice before cooking in the microwave. Mix with the Tiktok salmon mixture after cooking for extra creaminess.
- The leftover cooked salmon rice bowl makes for a great meal prep option, as it will stay delicious in the fridge for several days.
Final Thoughts
Give this Tiktok salmon recipe a try and see why it's taking the internet by storm.
The marinated salmon paired with rice and topped with delicious toppings and a side of kimchi will have you coming back for more.
Seaweed sheets are a great addition to this Tiktok salmon and rice bowl, adding a unique crunchy texture.
Don't forget to add in the ice cube trick for perfect reheating leftovers! And if you want to make your own kewpie mayo, it's easy to do with a blender and a few simple ingredients.
Social media is a great way to find healthy meals and Tiktok food trends. Following this viral salmon recipe try the Tiktok ramen or baked feta pasta.
We hope you give this recipe a 5 star rating! Enjoy!
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- Copycat Panera Bread Ten Vegetable Soup Recipe
Viral Tiktok Emily Mariko Salmon And Rice Bowl Recipe
The viral sensation combination of tender salmon and fluffy rice topped with a delicious sauce will have you coming back for seconds (and thirds!).
Ingredients
- 1 ½ cup leftover rice
- 3 to 4 oz cooked salmon fillets
- ¼ cup kimchi
- 2 teaspoon sriracha sauce
- 1 tbs water
- 1 tbs soy sauce
- 1 teaspoon kewpie mayonnaise
- ½ avocado slices
- Scallions and toasted sesame seeds for garnish
Instructions
- In a microwave large shallow bowl place salmon and using a fork flake it into small pieces.
- Top the flaky salmon with rice then sprinkle on top of the rice with about 1 tbs of water.
- Cover the top of mashed salmon bowl with a sheet of parchment paper and cook until rice is fluffy and everything is warm. About 2 minutes cook time.
- Remove bowl from the microwave and add a drizzle of soy sauce, mayo, and sriracha.
- Toss the salmon mixture until combined.
- Top with avocado, kimchi, scallions, and sesame seeds. Serve with seaweed snacks.
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