Blueberry is the new berry on the block! This blueberry macaron recipe is the perfect way to show off this delicious fruit.
Ingredients for this recipe consist of blueberries, cream cheese, lemon juice, almond flour, and much more!
First, preheat oven to 375 degrees F and line a baking tray with parchment paper.
Second, heat blueberries and lemon juice over medium heat until blueberries start to burst. Mash with a fork and set aside to cool.
Next, beat cream cheese and sugar together until smooth. Place egg whites and cream of tartar into the bowl, and mix until well combined.
With a spatula fold in almond flour and confectioners' sugar until the dry mixture forms a thick dough. If using food coloring, add a few drops and mix.
To form the macarons, scoop dough from the almond mixture onto a prepared baking sheet using a teaspoon or piping bag.
Make sure each mound is about 1 1/2 inches in diameter and has a smooth, rounded top.
Bake for 10-15 minutes, or until macarons are golden brown and set. Remove from oven and let cool completely.
To assemble, spread or pipe blueberry lemon filling onto one half of each pair, then sandwich together with the remaining second shell.