This panera 10 vegetable soup recipe is packed with healthy vegetables, and it's perfect for a chilly winter day.
Ingredients for this recipe consist of peppers, carrots, corn, beans, vegetable stock, and much more!
First, heat the oil in a large pot over medium heat.
Secondly, add the onion, carrots, celery, garlic, red and yellow peppers, poblano peppers, and corn.
Continue stirring on medium heat until onions are translucent and veggies are soft. Approximately 8-10 minutes string frequently.
Add in thyme, salt, pepper, chili powder, cumin, Aleppo chili, dried cilantro, tomato paste, and Paprika. Stir together with veggies.
Pour 1 cup serving size of stock. Deglaze the pot by scraping any brown bits off the bottom with a spatial. Then add the remaining stock and bring it to a boil.
Turn heat to medium-low heat and add rice, chai seeds, soy sauce, garbanzo beans, and bay leaves. Mix soup together then cover and simmer for 1 hour.
Uncover soup, stir and simmer for 15 more minutes. Stir in spinach and wait about 1-minutes then turn off the heat.
Garnish with a lemon wheel or add some freshly squeezed lime juice and serve with bread!