Here is what you will need to make your very own pumpkin spice coffee syrup...
1 cup water
1 cup sugar or brown sugar.
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 tablespoons pumpkin pie spice
1 teaspoon vanilla extract
1 cup pumpkin purée
Now that you have all of your ingredients, it is time to start putting together this simple recipe!
The first thing to do is combine sugar and all of the ingredients into a small saucepan over medium-high heat.
Stir until the sugar has dissolved and the mixture comes to a boil.
Reduce the heat from medium heat and let the mixture simmer for about 15 minutes.
Remove from heat and let cool a little bit.
Pour the mixture through a fine mesh strainer into a glass jar or container. Let mixture cool.
Store in the refrigerator in an airtight container like a mason jar for up to 2 weeks. You can use it from the refrigerator or at room temperature.
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