Ingredients include pie crust, apples, cinnamon, flour, lemon juice, sugar, butter, and more!

Preheat the oven to 375 degrees F.

In a small bowl, combine flour, cinnamon, ginger and nutmeg.

In a large bowl, toss apples with sugar, lemon juice and flour mixture until coated.

Pour apple pie filling mixture into store-bought crust. Dot with butter.

Cut remaining pastry into 1/2 - 3/4 inch wide strips.

Make lattice top by weaving strips over and under one another. Trim and flute edges.

Bake pie for about 50 minutes, or until crust is golden brown and filling is bubbly.

Let your baked pie cool at room temperature.

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