This dish has taken the internet by storm, and for good reason! It's absolutely delicious and super easy to make.

Ingredients include salmon, rice, seaweed sheets, siracha, kewpie, and much more!

First, take your cooked salmon and break it up into small pieces using a fork on a plate. Then add it to a bowl.

Next take your cooked rice and pour it on top of the mashed salmon.

Place the single ice cube in the middle of the rice.

Cover with a sheet of parchment paper or a paper towel. Cook in the microwave on high for 2 to 2 1/2 minutes.

Once done discard any remaining ice.

Add soy sauce, kewpie, and sriracha on top of the rice and salmon fillets.

Mix until salmon and rice are well combined.

Top with avocado or a side of Kimchi, use your seaweed sheets to make mini seaweed snacks!

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