Weight Watchers Green Bean Casserole

by Kara Martin
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This Green Bean Casserole is an absolute classic! It is super easy and delicious to make and is a staple for any Thanksgiving, Christmas, and Easter Dinner!

Green Bean Casserole is my absolute favorite. I always look forward to making this dish for Thanksgiving as my family enjoys it as well. My favorite part about this green bean casserole is the french onion chips, yum! I find green bean casserole a tradition to have at all family Christmas and Thanksgiving dinners. This recipe is also great if your trying to lose weight, as it is a weight watcher green bean casserole. It is also super easy to make which is nice if you don’t have a lot of time to cook something.

Green Bean Casserole Ingredients:

How to make Green Bean Casserole:

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Green Bean Casserole

Green Bean Casserole

Green Bean Casserole is a super delicious meal to make for any Thanksgiving, Christmas, and even Easter Holiday.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 35 minutes


  • 1/8 teaspoon of onion salt
  • 1/4 teaspoon of garlic salt
  • 1/2 cup 1% Milk
  • 2 16 ounce cans of green beans
  • 1/2 cup of French Fried Onions
  • 1 10 ounce can reduced fat cream of mushroom soup


  1. Preheat to 350 degrees
  2. Mix Soup, Milk, Onion Salt, Garlic Salt, Green Beans, half of the French Fried Onions in a medium sized mixing bowl and pour into a 1.5 quart dish.
  3. Bake for approximately 20 minutes
  4. Remove from oven and sprinkle remaining onions on top of casserole
  5. Put back in the Oven for another 5 minutes


With a 3/4 Cup Serviing is 2 Weight Watcher points.

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