This Green Bean Casserole is an absolute classic! It is super easy and delicious to make and is a staple for any Thanksgiving, Christmas, and Easter Dinner!

Green Bean Casserole is my absolute favorite. I always look forward to making this dish for Thanksgiving as my family enjoys it as well. My favorite part about this green bean casserole is the french onion chips, yum!

I find green bean casserole a tradition to have at all family Christmas and Thanksgiving dinners. This recipe is also great if you're trying to lose weight, as it is a weight watcher green bean casserole. It is also super easy to make which is nice if you don't have a lot of time to cook something.

Green Bean Casserole Ingredients:
- ⅛ Teaspoon of Garlic Salt
- ¼ Teaspoon of Onion Salt
- 1 10 ounce Cream of Mushroom Soup
- ½ Cup of Milk
- 2 16 ounce cans of Green Beans
- ½ Cup of French Fried Onions

How to make Green Bean Casserole:
- Preheat Oven to 350 degrees.
- Mix Soup, Green Beans, Milk, Garlic Salt, Onion Salt, French Fried Onions together in a medium sized mixing bowl and pour into a 1.5 quart casserole dish.
- Bake in the Oven for about 20 minutes.
- Sprinkle remaining onions on top of mixture.
- Bake for 5 more minutes.



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Green Bean Casserole
Green Bean Casserole is a super delicious meal to make for any Thanksgiving, Christmas, and even Easter Holiday.
Ingredients
- ⅛ teaspoon of onion salt
- ¼ teaspoon of garlic salt
- ½ cup 1% Milk
- 2 16 ounce cans of green beans
- ½ cup of French Fried Onions
- 1 10 ounce can reduced fat cream of mushroom soup
Instructions
- Preheat to 350 degrees
- Mix Soup, Milk, Onion Salt, Garlic Salt, Green Beans, half of the French Fried Onions in a medium sized mixing bowl and pour into a 1.5 quart dish.
- Bake for approximately 20 minutes
- Remove from oven and sprinkle remaining onions on top of casserole
- Put back in the Oven for another 5 minutes
Notes
With a ¾ Cup Serviing is 2 Weight Watcher points.






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