This Green Bean Casserole is an absolute classic! It is super easy and delicious to make and is a staple for any Thanksgiving, Christmas, and Easter Dinner!

Green Bean Casserole is my absolute favorite. I always look forward to making this dish for Thanksgiving as my family enjoys it as well. My favorite part about this green bean casserole is the french onion chips, yum!

I find green bean casserole a tradition to have at all family Christmas and Thanksgiving dinners. This recipe is also great if you’re trying to lose weight, as it is a weight watcher green bean casserole. It is also super easy to make which is nice if you don’t have a lot of time to cook something.

Green Bean Casserole Ingredients:

• 1/8 Teaspoon of Garlic Salt
• 1/4 Teaspoon of Onion Salt
• 1 10 ounce Cream of Mushroom Soup
• 1/2 Cup of Milk
• 2 16 ounce cans of Green Beans
• 1/2 Cup of French Fried Onions

How to make Green Bean Casserole:

• Preheat Oven to 350 degrees.
• Mix Soup, Green Beans, Milk, Garlic Salt, Onion Salt, French Fried Onions together in a medium sized mixing bowl and pour into a 1.5 quart casserole dish.
• Bake in the Oven for about 20 minutes.
• Sprinkle remaining onions on top of mixture.
• Bake for 5 more minutes.

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