Kale Gnocchi

Instructions

1. Chop the Ingredients. On a cutting board chop the ½ cup of mozzarella pearls and ½ cup of cherry tomatoes in half.
2. Cook the Gnocchi. Heat the stovetop to medium heat. Place the 1 cup of kale gnocchi on the pan and drizzle ⅓ cup of olive oil over it. Add more olive oil if needed. Allow it to cook for around 10-15 minutes. I like the gnocchi to brown a bit but you can remove it once it is automatically cooked all the way through.
3. Combine Ingredients. Add the kale gnocchi to a bowl. Then add in the chopped mozzarella pearls and cherry tomatoes. Then add in the ⅓ cup of pesto. Mix the ingredients around the bowl so all portions are evenly distributed. Add in extra cherry tomatoes, mozzarella pearls, or pesto if you desire more.