Soft Pretzel Bites Recipe

Instructions

1. Preheat oven to 400 degrees F and prepare a baking sheet with parchment paper.
2. In a mixing bowl, combine the self-rising flour and cream cheese until a crumbly dough forms. If they won't combine, add a splash of milk to help the dough form.
3. Spread the dough onto a clean, flour-dusted surface. Use your hands to knead the dough. Roll the dough into a large ball.
4. Cut the ball into 4 sections. Roll each of the sections into a long rope-like strip. Using a knife, slice the strip into about 5-6 small pieces.
5. Boil a cup of water in a saucepan. Add about a spoonful of baking soda to it. Carefully, add each of the pretzel bite dough pieces into the saucepan for just a few seconds. Remove quickly and place onto the baking sheet.
6. Cook at 400 F for about 10 minutes, or until it's slightly gold-brown and crispy.
7. Dust with powdered sugar, salt, etc, and enjoy!