Yield: 8-10 servings
Simple Peach Cobbler
Make the most of your ripe peaches with this delicious and easy recipe!
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Ingredients
- 2 - 3 cups peaches
- 1 stick of butter
- 2 cups flour
- 2 cups sugar
- 2 cups milk
Instructions
- First, prepare the peaches. I used fresh peaches so I had to score the bottoms, blanch in boiling water for 3-5 minutes, and then soak in an ice bath before I could remove the skin and slice.
- Next, preheat oven to 350. Place 1 stick of butter in baking dish and place in oven to melt, about 5 minutes.
- Then, combine 2 cups each flour, sugar, and milk.
- Pour this mixture over the melted butter in your baking dish.
- Finally, pour over peaches. Do not completely mix in peaches, just make sure they are evenly dispersed.
- Bake at 350 for 45 - 60 minutes checking often.
Notes
If using fresh peaches you may want to coat the slices in 1 tablespoon of sugar and let them sit in the fridge for 30 minutes to an hour.