Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
-
Dozen Large Eggs
-
2.5 Cups of Water
Instructions
- Pour water into Instant Pot.
- Place eggs in single layer and lock in lid.
- Select high pressure and cook for 5 minutes.
- Release pressure from Instant Pot and let sit for 5 minutes.
- Remove lid, carefully remove eggs and place in bowl of ice water to cool 5-10 minutes.
- Once eggs are cooled, peel and enjoy! Or store in refrigerator for up to one week!