50+ Best Salmon Christmas Dinner Sides

Are you looking for an easy side dish to accompany your salmon Christmas dinner? Look no further!

We’ve gathered over 50 perfect sides that are sure to complement and enhance your salmon feast.

From classic roasted vegetables to unique dishes like potato side dishes or maple syrup glazed carrots, there are perfect side dishes for every taste.

Healthy recipes like this rich-tasting fish pair nicely with a simple side dish.

And don’t forget about salmon’s favorite sidekick – lemon zest or dill sauce.

History of Christmas Salmon

Salmon has long been considered a festive dish, with salmon fishing season in the Pacific Northwest traditionally beginning on Christmas day.

In Scandinavian countries, smoked salmon is often served as part of traditional Christmas meals. With a side of salmon, your Christmas dinner will be sure to impress.

Whether you opt for fresh, grilled salmon or traditional smoked salmon, these favorite side dishes will add the perfect touch to your holiday feast. Happy feasting!

Best Side Dishes For Salmon Fillets

These best sides are great for special occasions and any delicious dinner.

1. Roasted Brussel sprouts with bacon and parmesan

2. Garlic mashed potatoes

3. Maple glazed carrots

4. Baked sweet potatoes with cinnamon butter and brown sugar

5. Lemon herb quinoa

6. Classic green bean casserole

7. Roasted broccoli with parmesan cheese and red pepper flakes

8. Honey glazed roasted root vegetables

9. Cranberry orange wild rice pilaf

10. Creamy dill potato salad

11. Garlic parmesan roasted cauliflower

12. Baked asparagus with parmesan breadcrumbs

13. Garlic roasted mushrooms

14. Cranberry orange quinoa stuffing

15. Honey balsamic roasted beets

16. Pear and walnut salad with blue cheese dressing

17. Roasted sweet potato and Brussels sprout salad

18. Green beans with toasted almonds

19. Olive oil and herb roasted cherry tomatoes

20. Lemon juice and dill roasted Brussels sprouts

21. Sour cream and chive mashed potatoes

22. Cauliflower rice pilaf

23. Balsamic vinegar roasted vegetable medley

24. Red potatoes with rosemary and garlic

25. Cream cheese and chive mashed cauliflower

26. Garlic butter rolls

27. Lemon pasta salad

28. Apple cider vinegar coleslaw

29. Honey Dijon roasted Brussels sprouts and butternut squash

30. Creamy cucumber salad

31. French fries

32. Fresh veggies with a homemade ranch dip

33. Baked mac and cheese

34. White rice with soy sauce and green onions

35. Orange juice glazed carrots

36. Cilantro lime rice

37. Honey roasted carrots and parsnips

38. Roasted corn with chili powder and cotija cheese

39. Simple salad with balsamic vinaigrette

40. Asparagus salad and cherry tomatoes

41. Red wine vinegar dressing

42. Crispy brussels sprouts

43. Coconut milk mashed sweet potatoes

44. Creamy sauce over broccoli

45. Fresh herbs and butter over green beans

46. Thai noodle salad

47. Asian coleslaw

48. Mushroom risotto

49. Sugar snap peas

50. Pesto zucchini noodles

51. Cucumber dill salad

52. Sesamee rice

These excellent sides are the perfect pairing for any fatty fish or oily fish. Plus, the best part is you can take any of these side dish recipes and tailor it to your liking.

How to Make a Roast Salmon Recipe

This is one of the favorite salmon recipes that uses fresh ingredients and has a rich flavor.

1. Preheat the oven to 425 degrees Fahrenheit and lightly grease a baking dish.

2. Place salmon fillets in the prepared baking dish, skin side down.

3. In a small bowl, mix together melted butter, garlic, lemon juice, salt, and pepper. Brush this mixture onto the salmon fillets.

4. Bake in the preheated oven for 12 to 15 minutes, until salmon is cooked through and flakes easily with a fork.

5. Serve salmon hot with your favorite side dishes and enjoy!

With these simple ingredients and fresh produce you’ll have an easy meal the whole family will love.

How to Store Leftover Salmon

Salmon dishes are a delicious way to get healthy omega-3 fatty acids, but it’s important to store any salmon filet leftovers properly to avoid foodborne illness.

1. Let salmon cool completely before storing it in the refrigerator .

2. Wrap salmon tightly in aluminum foil or place in an airtight container.

3. Consume within 2-3 days for optimal taste and freshness. If you want to extend the shelf life, consider freezing your salmon.

Place frozen salmon in a freezer-safe container or wrap tightly in aluminum foil and freeze for up to 3 months. Thaw frozen salmon in the refrigerator before consuming.

Place on medium-low heat and cook salmon until it reaches 145 degrees Fahrenheit in the thickest part, or until it flakes easily with a fork.

You can also use an air fryer or even grill salmon to cook it evenly and quickly.

This recipe doesn’t take much time and is great for meal planning. Take your salmon sides and store them as well.

How to Make the Perfect Salmon Christmas Dinner

As one of your main dishes this low carb and high protein salmon is the perfect addition to any dinner party.

1. Choose your salmon – fresh, smoked, or canned will all work well with these side dishes.

2. Consider adding spices or marinades to give the salmon extra flavor before cooking.

3. Serve your salmon with a lemon wedge and/or dill sauce for added zest.

4. Pick a few of these tasty side dishes to round out your salmon Christmas dinner.

5. Don’t forget the festive decorations and a delicious dessert to complete the holiday meal!

This easy recipe and great sides are sure to impress.

A low calorie easy salmon dinner will be a hit with all of your guests, and they’ll never guess it’s healthy too.

Christmas Desserts to Pair with Salmon Dinner

These best salmon side dishes will pair nicely with any of the below desserts.

1. Lemon meringue pie

2. Cranberry walnut tart

3. Cheesecake with berry topping

4. Chocolate truffles

5. Gingerbread cookies

6. Pear and ginger crumble

7. Apple cinnamon crumb cake

8. Pecan pie bars

9. Coconut macaroons

10. Cranberry orange bread pudding.

Why Serve Salmon on Christmas?

In addition to its delicious taste, salmon is a great source of protein and healthy fats.

It’s also lower in mercury than some other types of fish, making it a healthy yet tasty option for holiday meals.

Plus, salmon pairs well with many traditional Christmas side dishes like mashed potatoes or roasted vegetables.

So why not try something new this holiday season and serve salmon as your main dish with a tasty side dish? Your taste buds (and your health) will thank you. Happy holidays!

Tips to Remember

• Take your favorite fish and season with salt, pepper, and your choice of herbs or spices.
• For added flavor, marinate your salmon in lemon juice or a mixture of soy sauce, ginger, and garlic before cooking.
• Serve with some lemon wedges on the side for squeezing over the salmon and sides.
• For a hint of sweetness and fresh flavor, top salmon with a combination of diced mango, red onion, and cilantro before cooking.
• Take your main course to the next level with a delicious side dish and dessert.

Final Thoughts

Salmon is a delicious and healthy option for your Christmas dinner.

Pair it with some a vegetable side, asparagus recipe, or experiment with your own favorites. And don’t forget to season and add a sauce for extra flavor.

Enjoy your salmon Christmas feast with any of these quick sides!

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